CHILI PEPPER AND KAMIAS AS MOSQUITO REPELLENT Investigatory Project 2014 - 2015 Submitted by: BANZON‚ REXEL JOHN M. MORALES‚ ARNE JOSEPHUS L. LEGASPI‚ VIA JANE MARIE N. SAGARINO‚ SHYROSE MAY B. TAPAYAN‚ ANTHONY JANE B. TOLEDO‚ CHERRY MAE M. Submitted to: MISS NEMEA MAE F. COSIDO Instructress ACKNOWLEDGEMENT We would like to extend our sincere gratitude to Miss Nemea Mae Flores Cosido for giving us the chance to show our best in this Investigatory Project and for guiding us while we were conducting
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TALIPAPA HIGH SCHOOL Science Investigatory Project SY 2014-2015 ALTERNATIVE GLUE Submitted to: Ms. Marisol Ann De Leon Submitted by: Janice Mae Uy Claudette Dyan Rueda Gemmalyn Bartolo Methodology Materials Needed: Flour Water Egg whites Rice Bowl Procedure: 1. Mix the flour and the water. 2. On the other container‚ smash the rice. 3. Mix the smashed rice and the flour. 4. Stir. 5. Put the egg whites on the mixture. 6. Stir. 7. Then transfer the
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Investigatory Project Pesticide from Radish Extract CHAPTER I Introductions: A. Background of the Study Radish is an annual herb widely grown for its edible fleshy‚ hot tasting roots maybe red‚ white or purple. Every part of the root or the plant can be used in different ways. The leaves and the roots are eaten raw in salads. Likewise‚ it can be cooked or mix with meat to satisfactory attain its delicious taste. Aside from food‚ it is dried for juice extraction. Radishes were probably native
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importance to the school or to the community? Will your findings benefit others? VII. TIME TABLE a. How are you going to schedule the making of your project against the deadline set by your teacher? Are your schedules attainable? VIII. BUDGET a. How much each material you need costs in the market? b. How much are you going to spend for the project as a group? How much will be the contribution of each member? c. Do your parents approve your budget? IX. References APA Style
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Investigatory Project III-6 “Orange Peels as Mosquito Repellant “ Submitted by : Mrs. Teresita Duran Leader : Evangelista‚ Jose Alejandro Asst. Leader : Villena‚ Mark Daniel
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Background of the Study This investigatory project is to be conducted to study the feasibility of Kalamansi (Citrus Microcarpa Bunge)‚ Oregano leaves (Coleus aromaticus Benth.) and Kakawate leaves (Gliricidia sepium (Jacq.) Steud.) as mosquito repellant lotion. As of today it is not only dengue virus‚ there is a new disease called chikungunya virus that is anarthropod-borne virus‚ of the genus Alphavirus‚ that is transmitted to humans by virus-carrying Aedes mosquitoes. There have been recent breakouts
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Investigatory Project Chapter I A. Background of the study Radish is an annual herb widely grown for its edible fleshy‚ hot tasting roots maybe red‚ white or purple. Every part of the root or the plant can be used in different ways. The leaves and the roots are eaten raw in salads. Likewise‚ it can be cooked or mixes with meat to satisfactory attain its delicious taste. Aside from food‚ it is dried for juice extraction. Radishes grow in Asia‚ Europe and America. It was the favorite
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011. The effect of sound on plants [Exp] 021. Plants in different environments (light intensity‚ color) [Exp] 031. The effect of nicotine‚ air‚ yeast on mold growth [Exp] 041. Factors affecting the strength of hair [Exp] 042. Factors affecting the growth of bacteria [Exp] 043. Factors affecting the growth of molds or yeast [Exp] 051. Experiment with Hydroponics (Use seedlings started from seed with three types of soil and different rates of fertilizer) [Exp] 071. The effectiveness of Antiseptics
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are using chicken for their specialty. As we all know chicken is one of the most common foods that we eat‚ and that is our reason of pursuing this project. We would like to help the poultry-raisers to raise chickens in a small period of time. If we succeeded with this project we can also help our economy to grow and make it more influential. This project is also against on non-organic raisers because we are not sure about the side effects of that chemical once we intake the chicken. We want to prove
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Caffeine and Tea Caffeine Content Comparisons Approximate caffeine content of various beverages: Milligrams of Caffeine: Item Per serving Range Per ounce* Coffee (5 oz. cup) 80 40 - 170 16.00 Cola (12 oz. can) 45 30 - 60 3.75 Black Tea (one tea bag) 40 25 - 110 5.00 Oolong Tea (one tea bag) 30 12 - 55 3.75 Green Tea (one tea bag) 20 8 - 30 2.50 White Tea (one tea bag) 15 6 - 25 2.00 Decaf Tea (one tea bag) 2 1 - 4 0.50 Herbal Tea (one tea bag) 0 0 0.00 * Assumes 8 ounces
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