Indian Hotel Industry Overview & Opportunities • Ask a question Raise your hand Type question Australia Unlimited Contents • • • • • • • • • • Key facts Advantage India Market overview Emerging Trends Investments Key initiatives Opportunities About HICSA 2011 Hotel development mission AUSTRADE INDIA – Travel and Tourism KEY FACTS AT A GLANCE • Contribution of travel and tourism to GDP expected to rise from AUD 120 bn in year 2010 to AUD 350 bn by year 2020 • Average growth
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Training & Development of Jamuna Bank Limited Prepared for Dr. Zahed Husain Sikder Professor Department of Business Administration American International University-Bangladesh Prepared by 1.Atonu chakrobartty………….. 10-93783-2 2.Md. Hasanuzzaman………….. 3.Md.Rashed Kaiser riad………. 4.Ashis mojumder……………… 5.Limen das…………………….. Acknowledgement Successful completion of any course requires support from various persons. We are grateful to them for giving me valuable advises and suggestions
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travel agencies Global Premium Hotels Ltd (Economy to Mid-Tier Hotels A.K.A Budget Hotels) Threats Faced by Global Premium Hotels Ltd Demographic Segments Sociocultural Political/Legal Technological Economic Porter’s Five Force Model of Industry Competition Threat of New Entrants The threat of new entrants into the hotel industry is generally low‚ due to high barriers to entry. However‚ comparing budget and boutique hotels‚ the threat of new entrants is significantly
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learned lots of knowledge by doing my assigned task. I was assigned in Concierge Department‚ in Concierge Department we are responsible in taking care of the baggage and other things of our guest. In 38 days of staying and having an OJT in Mariott Hotel and Resorts‚ I learned the importance of great impression. Because in our industry which is the Tourism Industry‚ our impression to our guest is very important. Just “show simple smile‚ be friendly and approachable with them it will give a good impact
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business enterprises‚ schools‚ hospitals‚ government and non government services. However‚ some of them are still using manual system. In this regard‚ we acknowledge the value of computerized system. As of today’s generation‚ there are already many hotel existing. One of which is D’ Budgetel that serves private rooms and dormitory type. It is
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LA CONSOLACION UNIVERSITY PHILIPPINES College of Hospitality Management Catmon‚ Malolos City‚ Bulacan Practicum Part – 1 Report BarCIE International Center Catmon‚ Malolos City‚ Bulacan Presented to: Mr. Michael B. Carreon Practicum Coordinator In Partial Fulfilment of the Requirements for the Degree of Bachelor of Science in Tourism Management (BSTM) Presented by: Chelsea Jane O. Ramos BSTM 2 SY 2013-2014 TABLE OF CONTENTS Acknowledgment...…………………………………………………………
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SUMMER TRAINING REPORT ON CASH MANAGEMENT IN A construction company at Dehradun Submitted in Partial Fulfillment of the Requirement for Bachelor of Business Administration (2008-2011) |Project Supervisor: |Submitted by: | |Mr. Amar johri |Atul Gupta
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Uniiversii tt ii Tunku Abdull Rahman F a c u l t y o f E n g i n e e r i n g a n d S c i e n c e Industrial Training Report Guidelines 2 Industrial Training Report Guidelines Revision History Rev Date by Changes -- 3 Industrial Training Report Guidelines Table of Content Revision History ........................................................................................................................ 2 Table of Content ..........................................................
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Crowne Regency Hotel and Towers is located in the second city of the Philippines‚ Cebu City. This 40-storey hotel complex is one of the tallest hotel buildings in the country. (It is the tallest building in Cebu City). Relaxation‚ enjoyment and luxury are the main components of the facilities and service for guests to enjoy during their stay. The Crown Regency Hotel and Towers has an exemplary service. A quality business and leisure hotel‚ Crown Regency Hotel and Towers is a place where service is
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in the darkness of life. I feel great pleasure in expressing sincere gratitude to my worthy training supervisor Aziz Khan(Executive Chef)‚ Muhammad Ali (cost controller) and Munawar Khan (purchase manager)for his inspiring supervision‚ helpful suggestions‚ constructive criticism‚ friendly and kind behavior throughout the training work. I am heartedly grateful toAbu-Bakr JamilHRM (Faisalabad Serena Hotel)for giving such an excellent internship opportunity and give me chance to learn practical knowledge
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