Developing a Restaurant Recommender System ( http://affirmation.mine.nu ) Written by Fredrik Kalseth Supervised by Marilyn Walker 4th of May‚ 2005 Module: COM3010 / COM3021. This report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Computer Science by Fredrik Kalseth. I Declaration All sentences or passages quoted in this report from other people’s work have been specifically acknowledged by clear cross-referencing to author‚ work and page(s)
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Week concerns with whether there is a risk of deflation or inflation. It emphasizes the danger of an overestimated output gap that could lead to stubborn inflation due to loose monetary policy following the 2008 recession. This report has the following objectives: Firstly‚ it explains the concept of the output gap and its coherency to inflation. Secondly‚ it shows the measurement of output gap and finally‚ it highlights inflation and means of monetary policies to avoid inflationary pressure. All theoretical
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THE PRODUCTION PROCESS :THE BEHAVIOR OF PROFIT-MAXIMIZING FIRMS THE BEHAVIOR OF PROFIT-MAXIMIZING FIRMS Production : The process by which inputs are combined‚transformed‚and turned into outputs. Firm : An organization that comes into being when a person or group of people decides to produce a good or services to made a perceived demand Three decisions that all firms must make: 1. How much output to supply 2. How to produce that output 3. How much of each input to demand a) PROFITS AND ECONOMIC
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Restaurant Menu Software ‘eMenu’ Ready to Wave Goodbye to Traditional Paper Menus It’s time to replace traditional paper menus with eMenu‚ which is the modernized restaurant menu software that incorporates advanced features to offer a great dining experience. No more delays in ordering with the latest interactive restaurant menu technology. “Restaurants using the eMenu system have experienced an increase in customer satisfaction and loyalty‚ customer spending‚ and restaurant revenue by at
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Process capability studies determine whether a process is unstable‚ investigate any sources of instability‚ determine their causes‚ and take action to resolve such sources of instability. After all sources of instability have been resolved in a process‚ the natural behavior of the process is called its process capability. Process capability compares the output of a process (called “Voice of the Process”) with the customer’s specification limits for the outputs (called “Voice of the Customer”). A
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organisational process? Ans1. Strategy Organisation is a social system of people who are structured and managed to meet some goals Strategy means the grand plan and the term is borrowed from the military which distinguished between the grand plan and actual action by calling the former strategy and the latter tactics. Strategy in organizations can be divided into three: Corporate strategy Business strategy Functional strategy Organisational Process – Structure‚ System‚ Process‚ Jobs
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Process Capability A process is the value-added transformation of inputs to outputs. The inputs and outputs of a process can involve machines‚ materials‚ methods‚ measurement‚ people‚ and the environment. Each of the inputs is a source of variability. Variability in the output can result in poor service and poor product quality‚ both of which often decrease customer satisfaction. It is necessary to analyze the amount of common cause variation present in an in control process. Process capability
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Perceptual Process The perceptual process is the sequence of psychological steps that a person uses to organize and interpret information from the outside world. The steps are: * Objects are present in the world. * A person observes. * The person uses perception to select objects. * The person organizes the perception of objects. * The person interprets the perceptions. * The person responds. The selection‚ organization‚ and interpretation of perceptions can differ among
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CHAPTER ONE INTRODUCTION 1.1 Background of the Study The significance of agriculture in bringing about economic growth and development of a nation cannot be underestimated‚ the reason why a nation possesses sustainable food security‚ is because it produces enough food to feed her citizens and even export these goods to other needy countries thereby generating foreign exchange which in turn increases the national income in the long-run. The agricultural sector serves all other sectors in the
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Services AlixPartners 2010 China Restaurant & Foodservice Review May 2010 © AlixPartners‚ LLP‚ 2010 www.alixpartners.com Contents A. Executive Summary B. Industry Environment C. Financial Performance - Profiles of Selected Restaurants D. 2010 China Consumer Survey Results E. Opportunities for Restaurant Chains F. Conclusions 2 2010 Restaurant & Foodservice Review Executive Summary (1) Market Trends Industry Structure The Chinese restaurant industry has grown by about 11%
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