Raynaud Winter 2009 Mon‚ 12-2 Insects‚ Food? Introduction: Insects have been here long before human civilization‚ foraging the world and utilizing its nutrients. In a sense then‚ every human being ever has been forced to interact with insects‚ so then why has this “household” item not been utilized as a food source for humans? Well‚ that’s not entirely true. Entomophagy‚ according to Webster’s Dictionary‚ is the practice of eating insects. Using insects as a food source isn’t as uncommon
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OF RELATED LITERATURE AND STUDIES Related Literature Natural Solutions The citronella plant is a very well loved plant‚ especially in the summer when its mosquito-repelling properties come in handy! Citronella is a common ingredient in insect repellant sprays and candles. It is also included in lotions and oils and used as a form of aromatherapy. You might have even come across a few antiseptic oils or creams that contain citronella oil. This wonder plant even seems to be useful in treating
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Hum of insects According to the author the humming of the insects in the bedroom is as good as the buzz of the dentist’s drill or the sawmill. The bee and the wasp are considered to be the noble insects ‚ the bee is morally higher because it does not bite without provocation and does not give malaria like mosquito but give honey instead. It helps in multiplying the fruits and aims at living a quiet life. The victims of the angry bee in the lesson were – a dog‚ a turkey – as it doesn’t see
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MOSQUITO REPELLENT INDUSTRY- OVERVIEW Its sole reason for existence in the market is the omnipresent mosquito‚ which makes life excruciatingly difficult for the average Indian during summer and monsoon months. In many ways the primary factor fuelling the explosive growth of this market – characterized by low brand loyalty and low product involvement –has been the availability of cost-effective‚ mosquito repellents. The night-long noisy drone of mosquitoes that disturbs our sleep is music to the
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essential for our daily living. We remain to be so hopeful that despite the rampant cases of these inevitable sicknesses we can perhaps cure these by means of utilizing the available resources we have in the environment. One of these illnesses carrying insect is the Mosquito. We may be somehow naïve of the other uses of Lanzones aside from its nutritiously juicy fruits. After eating Lanzones we may tend to just throw away its peelings without knowing that this could be another best source of alternative
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…………………………………………………………….. RESULTS AND DISCUSSION ………………………………………………………………. CONCLUSION AND RECOMMENDATION …………………………………………. BIBILIOGRAPHY ………………………………………………………………………………. Natural “KATOL”: From Extracted and Dried IPIL-IPIL ABSTRACT Mosquito repellents are essentially required these days. Mosquito coils are one of the cheapest and effective way of avoiding them‚ but this coils are made up of chemicals which can harm our health. So we thought about making a substitute mosquito coil that is not
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REPUBLIC OF THE PHILIPPINES DEPARTMENT OF EDUCATION REGION XI DIVISION OF DAVAO DEL SUR STA. CRUZ NATIONAL HIGH SCHOOL STA. CRUZ DAVAO DEL SUR MORINDA CITRIFOLIA AS MOSQUITO REPELLENT RESEARCHER: HERNICA JANE E MAGBANUA RESEARCH ADVISER: MR. RONALD DIAZ Introduction With the rising number of mosquito borne illnesses spreading in the world‚ there are limited medications for the diseases brought by the mosquitoes. Despite the advent of medical and technological
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General Information | Category | Insect Repellents | Market Size | 450 MB in Consumer (2012 From AC Nelson) with growth 10% | Competitor’s Market Share | Most of the ingredient contains with DEET and the other is made from the natural herb such as lemongrass.Market Share (2012 From AC Nelson) 1. Soffell 58% (DEET 13%) 2. Kor Yor 20% (DEET 25.6%) 3. Off 5% (DEET 15%) 4. Sketoleen 4% (Citriodora Oil 15%) 5. Other 13%Note : Jaico and Repel (Boots Brand; contains 50% of DEET) not record
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Objectives There are two main scientific objectives in this project‚ firstly to understand and improve the production of garlic bio-active compounds by sophisticated breeding techniques‚ and secondly to improve the understanding of the role of garlic as diet and as therapy in promoting and sustaining health and preventing cancer and cardiovascular diseases like atherosclerosis through cellular‚ molecular and clinical studies as safe and low cost therapy and preventive agent. Further‚ we aim to identify
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Commodity Profile CACAO Introduction Philippines can be a potential producer of cocoa. The climatic conditions and soil characteristics are conducive to growing cocoa. There is presently an increasing interest from local farmers because local and international demand for cocoa products is way beyond the production capacity of the country and world prices have been constantly favorable. With a positive attitude towards sustainable cacao production in the country‚ the Philippines can compete
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