"Instant noodle consumption in university student" Essays and Research Papers

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    1 History of Noodles Industries Noodles have its origin from china of chowmein or “chau-chau” and from Italy in the name of “Sphaghetti”‚ similarly‚ it is also pronounced as “Featuching” and Cut Macaroni” by the Italians. Initially Chinese and Italians used it as a main meal. In different names‚ shapes‚ quality and taste the item is prepared in different varieties. Instant noodles are dried or precooked noodles fused with oil and often sold with a packet of flavoring. Dried noodles are usually eaten

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    THE NOODLE MAKER OWNERS “THE NOODLE MAKER” Karan Shah (9960051386‚ karanshah1234@gmail.com) Aditya Mundada (9552555015‚ adityamundada@gmail.com) SIBM Pune BUSINESS IDEA Business Concept The Noodle Maker is a labour of love. It is said that every entrepreneur worth his weight started out with a lemonade stand in his own backyard. The Noodle Maker is a business which takes the basic concept of a "lemonade stand" and makes it more mobile and relevant for today’s generation. We Indians love our

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    Studies The year 2010 saw a sudden spurt in this instant noodles category with two major FMCG players‚ GSK and ITC venturing in. Besides‚ existing competitors are also trying for a rebound. Circa 1982. All it took was two minutes to woo the hungry souls. The country had just been introduced to a revolutionary product‚ which took over hundreds of households by their hunger pangs‚ offering them an instant solution. Maggi Instant Noodles had entered the kitchens of India‚ the first one of its

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    Confessions of an Instant Messenger In this context‚ Conor Boyland is arguing that using AIM‚ and Facebook has become an addiction to himself‚ and other teenagers alike. He states that communicating via the Internet is damaging social skills‚ wasting time‚ and even going so far as to becoming a drug to certain individuals‚ who can’t go a couple of hours without messaging on their phone‚ or the Internet. Throughout the passage‚ where he does not compel anyone‚ he does advise readers to

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    Cup Noodles Target Market

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    found an article on Nissin Foods USA about adjusting their recipes in order to appeal to the changing tastes of their consumers‚ titled “Cup Noodles Dials Down the Salt.” Consumer concerns for health-and-wellness have been rising‚ resulting in a shift of what they perceive as valuable attributes when making grocery purchases. For the past 45 years‚ the Cup Noodles target markets focused on low-income families and college dorms‚ which emphasized the highest amount of value being on the convenience and

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    food consumption

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    Research Vol. 1 No. 5 May 2013 1 PATTERN OF FAST FOODS CONSUMPTION AND CONTRIBUTION TO NUTRIENT INTAKE OF NIGERIAN UNIVERSITY STUDENTS BY *AFOLABI‚ W.A.O.1 ‚ TOWOBOLA‚ S.K.1 ‚ OGUNTONA‚ C.R.B.1 and OLAYIWOLA I.O1 *Corresponding Author: Dr. Afolabi Wasiu Akinloye Oyebisi E-mail: afolabiwao@yahoo.com Telephone: +234- 803-4750-655 1Department Of Nutrition and Dietetics‚ College Of Food Science and Human Ecology Federal University of Agriculture‚ PMB 2240‚ Abeokuta Ogun State‚ Nigeria

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    Employment inequality on female university students Nowadays‚ female university students are a higher level of women’s knowledge groups. The number of female students multiplied year by year‚ from 36. 7% to 44%. However‚ more and more university graduates complain that graduation does not equate to employment and many female college graduates find it very hard to find a satisfying position. There are many limits for female university students on jobs. According to the statistics‚ I think there are

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    search for excellence in higher education in Nigeria has concentrated primarily on institutional issues such as input resources‚ rapid expansion of higher education‚ managerial and allocative efficiency‚ programme relevance‚ and output mix in terms of students’ employability‚ research‚ and service. lndeed‚ overwhelming evidence suggests that there has been a dramatic decline in the quality of higher education and in die general performance of institutions of higher-learning in the last decade. Solutions

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    2011 Students Selection for University Course Admission at the Joint Admissions Board (Kenya) Using Trained Neural Networks Franklin Wabwoba Masinde Muliro University of Science and Technology‚ Kakamega‚ Kenya fwabwoba@gmail.com Fullgence M. Mwakondo‚ Mombasa Polytechnic University College‚ Mombasa‚ Kenya mwakondopoly@gmail.com Executive Summary Every year‚ the Joint Admission Board (JAB) is tasked to determine those students who are ex-pected to join various Kenyan public universities under

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    Factors affecting university students performance. We can define student as a learner or someone who attends an educational institution such as people who go to school or university. Not only that‚ anyone who seek knowledge or information can also be regard as a student. When it comes to learning‚ what we want to know is the end result. We can achieve this by scoring on exams and test or any other means to evaluate us during the whole learning sessions. Determinants of student’s performance have

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