OTQM of Instant and Cup Noodles - Food for fast times and even faster people – the quick fix - Prepared by: Mohamed Muzaffar Ahmed Page 1 of 18 Table of Contents 1. 2. I. II. Introduction.................................................................................................................................. 3 Instant Noodles: How it came to be and its place in the world today ....................................... 3 Nissin Food Holdings: The pioneer of Instant Noodles......
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baht through a joint venture between President Enterprise Co.‚ Ltd. of Taiwan – providing manufacturing technology expertise and Saha Pattanaphibul Co.‚ Ltd. - responsible for marketing and distribution. The founding objective was to produce instant noodles under the "MAMA" brand. The Company’s first Head Offices were located on New Petchburi Road‚ while the first factory was inaugurated at Nong Khaem District‚ Bangkok. After the first year‚ all the shares then were transferred to Thai shareholder
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Project onMaggi Noodles | | | Submitted to:Dr. H. GayathriSubmitted By: Group 8Akshat Kedia – 131Aravind J Nayak – 13132Bharath Bhatia – 131 Deb – 131Fonal – 131 | Table of Content | | 1. Introduction 3 2. Food Product Industry / FMCG (will discuss and decide) 3 3. Instant Noodle Industry 3 3.1 History: 3 3.2 Global Demand for Instant Noodles: 3 3.3 Indian Market for Instant Noodles 5 4. Nestle 5 1. Introduction Instant noodle‚ also known as instant ramen‚ has
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PREFACE This is an assignment on the marketing plan of Maggi Noodles in India. This project focuses on the marketing plan of the product. It also includes information about the product and its company. This assignment help in knowing Maggi as a product and the marketing plan use by the company to gain competitive advantage over other competitor. ACKNOWLEDGEMENT We owe a great thanks to many people who helped us and supported us during the assignment. Our deepest thanks to our lecturer‚ Prof. Sharif
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Up’ The Instant noodles market in India is finally coming of age after over 25 years The instant noodles category in India was‚ in a sense‚ created by Nestlé with the introduction of their Maggi brand in mid-1980s. The concept of ‘2-minute noodles’‚ positioned as a quick snack option for children‚ found acceptance with both the children and their mothers as well. Having built and nurtured the category’s evolution‚ the brand name “Maggi” almost became a synonym for the instant noodles category
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1 History of Noodles Industries Noodles have its origin from china of chowmein or “chau-chau” and from Italy in the name of “Sphaghetti”‚ similarly‚ it is also pronounced as “Featuching” and Cut Macaroni” by the Italians. Initially Chinese and Italians used it as a main meal. In different names‚ shapes‚ quality and taste the item is prepared in different varieties. Instant noodles are dried or precooked noodles fused with oil and often sold with a packet of flavoring. Dried noodles are usually eaten
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Don’t go by the tall health claims dished out with your favourite instant noodles. Contrary to the claims‚ most popular noodle brands are high in sodium and low on fiber content.A study by Ahmedabad-based Consumer Education and Research Society‚ which tested 15 brands at its in-house laboratory for ingredients such as fat‚ fibre‚ sodium‚ calcium and iron has claimed this."Instant noodles‚ were targeted at children and are now being promoted across all age groups as a healthy snack. But our tests
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Introduction 1. Undoubtedly noodles are a popular food in the world. The business of noodles is heating up as more and more households are opting for it as convenient snacks for home‚ school tiffin and guests. Noodles are now consumed by many health-conscious people‚ especially job holders‚ as an afternoon meal because it helps save time. According to Wikipedia‚ archeologist found earthenware bowl containing the world’s oldest known noodles‚ measured roughly 4000 years in Asia. Wheat noodles in Japan were adopted
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NOODLES The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long thin strips may be the most common‚ many varieties of noodles are cut into waves‚ helices‚ tubes‚ strings‚ shells‚ folded over‚ or cut into other shapes. Noodles are usually cooked in boiling water‚ sometimes with cooking oil or salt added. They are often pan fried or deep fried. Noodles can be refrigerated for short-term storage‚ or dried
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Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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