An Le Foundation Biology lab BRADFORD PROTEIN DISCUSSION ESSAY The appearance of blue color showed the present of protein in the BSA dilutions. The more diluted the solution was‚ the less blue it was. The R2 value of the standard curve of BSA dilution was obtained to be 0.9972‚ which is close to 1. The closer to 1 the R2 value was‚ the more accurate the linear portion was. The error percentage of each unknown was large: 25.9% for skim milk‚ 95% for soy sauce‚ and 64.7% for egg white. The vast
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PROTEIN ENERGY MALNUTRION Types include:[2] * Kwashiorkor (protein malnutrition predominant) * Marasmus (deficiency in both calorie and protein nutrition) * Marasmic Kwashiorkor (marked protein deficiency and marked calorie insufficiency signs present‚ sometimes referred to as the most severe form of malnutrition) Note that this may also be secondary to other conditions such as chronic renal disease[3] or cancer cachexia[4] in which protein energy wasting may occur. Protein-energy
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Short Description Protein Dynamix has revolutionised the sports supplement industry‚ with its range of best sports nutrition products. The company aims to help people accomplish their fitness goals without costing them an arm and a leg. From effective fat loss supplements to superior quality protein and many others‚ whether you want to get in shape‚ lean your muscle or manage your weight‚ the shop offers only “best in class” products from leading nutrition brands‚ so to make sure you only get quality
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17.1 Genes specify proteins via transcription and translation * George Beadle and Edward Tatum worked together with mutated (Neurospora crass) bread mold to figure out that they were missing a specific enzyme (gene) that catalyzed and synthesized a pathway required. They concluded that they were missing that enzyme because it was lacking the amino acid that coded for the enzyme‚ thus was mutated and incapable of growing. Led to the one enzyme-one gene hypothesis. The Products of Gene Expression:
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where the protein was fully denatured. Then‚ the curve dropped quickly. With the raising of the temperature‚ protein in the solution got denatured. When the temperature increased from 60℃ to 80℃‚ the structure of protein got unfold. When the solution was heated‚ the H-bond was broken. The hydrophobic parts of protein were inside the protein surrounded by hydrophilic parts before unfolding. With the temperature increasing‚ the hydrophobic parts were exposed. The hydrophobic parts of proteins interacted
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Where ’s the Protein? Proteins‚ which are constructed from amino acid monomers‚ are considered one of the four major macronutrients needed by the body‚ along with carbohydrates‚ lipids‚ and nucleic acids. Only the first three nutrients listed require delicate balancing. One must consider the sources from which he or she receives those required nutrients. Carbohydrates from fruits‚ vegetables‚ and grains; lipids from oily animals such as fish or plant foods like avocados; and proteins from meats‚
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Give an account of protein structure and function Protein structure 1 Proteins consist of amino acids joined together (in chains) 2 A protein is unique because of the sequence of amino acids 3 The amino acids are joined by strong peptide bonds 4 to produce the primary structure 5 Further (weak) hydrogen bonding between acids 6 produce the secondary and tertiary structures A maximum of 4 marks can be gained from this section. Protein function 7 Some proteins are enzymes + named example
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accessory NEF protein in HIV infection Kanokporn Tangthamvanich Department of Microbiology and Immunology University of Otago [Word count: 895] The role of the accessory NEF protein in HIV infection In human immunodeficiency virus (HIV) infection‚ there is one essential virulence protein‚ the Nef protein‚ which is identified as a negative factor due to it having a negative effect on viral replication (1). It performs critical functions in the host during the viral life cycle. The Nef protein is only
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5.4.1: Synthesis of a Protein Procedure 3. Transcribe the DNA into mRNA Sequence A: AGA AGG GAG GAU UUG CAA GGU GGC CAA GAA UUA GGC GGC GGU CCC GGG GCG GGG AGU CUU CAA CCA Sequence B: AGU CUG CAA AAA CGG GGC AUU GUU GAA CAA UGU UGU ACC AGU AUU UGC AGU CUC UAC CAG UUC GAG AAU UAC UGA Sequence C: AUG UUU GUA CAU UUG UGU GGG AGU CAC CUG GUU GAG CGU UGU AUU UGG UUU GUG GCG AGC GCG GCU UUU UCU AUA 4. Beginning sequence: Sequence C since it starts with AUG (the starting codon) Middle sequence:
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Protein Deficiency Symptoms Protein deficiency symptoms are the first signs that your diet may be lacking in complete proteins. When your body isn’t getting the nutrition it needs to function well‚ it gives you signals that something is wrong. Pay attention to these symptoms and seek medical advice if you experience them. Common Protein Deficiency Symptoms Even with a wide variety of protein sources available‚ some people experience protein deficiency symptoms due to a lack of protein intake
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