respondents in the 18-22 age group‚ who are mainly students‚ and even fewer respondents from the above 28 years age group who represent the working class. Importance of various parameters in fast food restaurants We asked respondents to judge McDonalds on the parameters taste of food‚ speed of service‚ cleanliness‚ ambiance and value for money‚ as to which is the most important one. The response received is represented in the pie chart below. [pic] From the survey conducted it was found
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McDonalds SWOT Analysis Dick and Mac McDonald opened the first McDonalds restaurant in 1940‚ in San Bernandino‚ California. It began as a Bar-B-Que restaurant with drive-in‚ car-hop style service. Then‚ in 1948 the restaurant closed for three months‚ alterations were made‚ and McDonalds reopened as a self-service drive in featuring a 15₵ hamburger. In 1954‚ a salesman named Ray Kroc joined forces with the McDonald brothers after they decided to scope out a nationwide franchising agent. Kroc then
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References: Access on Nov 08‚ 2013 Marketing Strategies of McDonald http://www.slideshare.net/pridhavale/mcdonalds-marketing-strategiesAccess on 09‚ 2013 McDonald’s Pakistan History http://www.mcdonalds.com.pk/page/mcdonalds-pakistan-historyAccess on 09‚ 2013 McDonald in Pakistan http://www.slideshare.net/faizan1us/mc-donalds-pakistan-presence-competition
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MCDONALD’S LEADERSHIP PRACTICES McDonald’s: a name synonymous with fast food‚ quality and innovation. McDonald’s is known worldwide for its Golden Arches symbol and its mascot‚ Ronald McDonald. Two brothers from Southern California‚ Dick and Maurice McDonald‚ started operating a hot dog/hamburger stand at the Monrovia Airport. Eventually outgrowing that location‚ they moved the stand to San Bernadino. Realizing that hamburgers were their most popular product‚ the brothers reinvented their
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SHERIDAN College CASE STUDY ON McDonald’s JASKARAN KULLAR 991313325 BUSINESS MARKETING JOHN COOPER 14‚ MARCH 2013 McDonalds A Current Marketing Situation STRENGTHS 1. McDonald’s is the world’s largest restaurant organization. 2. Strong brand name and recognition. 3 McDonald’s generate more than $40 billion in system wide sale. 4 It operates over 35000 restaurants in more than 100
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McDonalds Corporation is a fast food restaurant chain with over 36‚000 restaurants serving more than 70 million customers in over 120 countries each day. 85% of the restaurants worldwide are independently owned and operated by local business men and women. It began in 1940 when Dick and Mac McDonald opened McDonalds Bar-B-Q in San Bernardino‚ California. In 1948‚ the restaurant was remodeled to provide walk-up self-service and a 15 cent hamburger was added to the menu. The now famous French fries
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1-pepsico External Environment Consumers today are not as much joyous to cola products as they were before. Age and ethnicity are two main characteristics that affect consumer preference for soft drinks and alternative beverages. With age‚ health concerns become more of a factor when choosing a beverage. To illustrate‚ some studies show that cola products or soft drink in general may cause kidney stones and other related diseases. In contrast to older consumers‚ younger consumers—particularly
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A Case Study Analysis: The McDonald’s Corporation Kerry-Ann Richards Marketing Management – 706 Lasell College Abstract This case analysis assessed‚ The McDonald Corporation and its position in the fast food industry. The study reviews the industry‚ the corporation‚ its major competitors and its future in the industry. McDonald’s is a market leader in the fast food industry and continues to make strides in the ever-changing market. It is recommended that McDonald’s continuously develop
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[pic] Mc Donald’s [pic] [pic] Marketing Mix (i.e.) 7 P’s [pic] Product [pic] A Product is any article‚ which a manufacturer can sell in open market. A Product has the capacity to satisfy human Wants. This creates Demand and facilitates marketing. The Product Mix includes the following variables: Product line and Range The various product line and range are as follow: • Style‚ Shape‚ Design‚ color
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Truman MGMT 1451 Capstone: Business Management March 22‚ 2011 Introduction In 1955‚ Ray Kroc founded the McDonald’s Corporation after partnering with Richard and Maurice McDonald to franchise a small restaurant that sells burgers‚ french fries‚ and beverages (Dess-Lumpkin-Eisner‚ 2009). Kroc bought out the McDonald brothers in 1961 for 2.7 million dollars and began a campaign to open McDonald’s restaurants around the nation and ultimately around the world (Dess‚ et al.‚ 2009). McDonald’s
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