Chapter-01 Organization Part 1.1 Introduction of Organization : The BASIC Bank Limited (Bangladesh Small Industries and Commerce Bank Limited) established as a banking company under the Companies Act 1913 launched its operation in 1989. It is governed by the Banking Companies Act 1991. At the outset‚ the Bank started as a joint venture enterprise of the BCC Foundation with 70 percent shares and Government of Bangladesh with the remaining 30 percent
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Internship Report On BANKING BUSINESS ACTIVITIES OF MERCANTILE BANK LIMITED‚ SATMASJID ROAD BRANCH DHAKA. [pic] Submission Date: 15th November‚ 2009 Prepared for: Prof. Md. Ashraf Hossain Dean‚ School Of Business Asian University of Bangladesh Dhanmondi Complex House 36‚ Road 27 (Old)‚ 16 (New) Dhanmondi R/A‚ Dhaka-1209 [pic] Prepared By: JOBYDA JESMIN
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University Submitted for the partial fulfillment of degree of Kathmandu August‚ 2012 Internship Report MBAe‚ VII Term‚ AIM LETTE LETTER OF ACCREDITATION It iss hhereby certified that this report‚ entitled “Human nR Resource Department of Radisson Hot otel” Prepared by Mr. Jackson Subedi Is an outco tcome of the 8 weeks internship undergone ne at “Radisson Hotel Kathmandu” The facts and ideass ppresented in this report are an outcome of the students’ hard work and dedic ication to the project‚ undertaken
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Lecturer of School of Business Southeast University of Bangladesh Q. 1 Why HSBC cope with cost cutting strategy? Answer: HSBC (Hong Kong and Shanghai Bank Corporation) reported 9 % rise in profit for last year‚ boosted by cost cuts as it restructured the business. Reported pre-tax profit was $22.6 bn‚ compared with $20.6 bn in 2012. The bank said the behind of cost cutting they explained some reasons the chief executive sutart Gulliver said “The group today is leaner and simpler than in 2011‚
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JAGANNATH UNIVERSITY Department of Finance Internship Report On “General Banking Activities of Janata Bank Limited” Prepared For Md. Omar Faruque Assistant Professor Department of Finance Jagannath University‚ Dhaka Prepared By Md. Saifur Rahman Sarkar ID-105239‚ Reg-1001335234 BBA 4th Batch‚ Session 2009-2010 Department of Finance Jagannath University‚ Dhaka Submission Date-15/5/2014 Letter of Transmittal 15.05.2014 Md. Omar Faruque Assistant Professor Department
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Nesha Robertson INT 256 L. Williams Journal During my internship I have had the opportunity to watch and learn from those around me. I was able to learn about different leadership styles and how people reacted to the managers. My internship offered a couple different challenges. The most difficult challenge was learning to work with difficult people. There were many times that I wanted to just give up‚ but I had to learn that no matter where I work I am likely to encounter at least one person
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CONTENTS CHAPTER CONTENTS PAGE NO EXECUTIVE SUMMARY 2 Chapter I 1.1 1.2 INTRODUCTION Industry Profile Company Profile 3 4 5 Chapter II 2.1 2.2 2.3 2.4 STRUCTURE OF THE ORGANISATION Organizational Structure Organizational Chart Organizational Outlook Duties and Responsibilities of Dept. Heads 11 12 12 13 13 Chapter III 3.1 3.2 3.3 3.4 3.5 3.6
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MARKETING AND MANAGEMENT PLAN OF BANK AL FALAH LIMITED 1 2 3 Prepared for Mr Attique-ur-Rehman Visiting faculty Faculty of Livestock and Business Management (FLBM) Prepared by Mr Qaiser Hussain Mr Fahad Khan Mr Muhammad Rizwan Mr Ali Tehseen Mr Usman Zia MBA (Life sciences) II Semester session (2008-2010) Department of Business Management Date of Submission MAY 22‚ 2009 University of Veterinary and Animal Sciences (UVAS) Lahore‚ Punjab‚ Pakistan 4 DEDICATED
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This internship provides the chance to apply the theories I have learned from my major subjects specifically in psychological testing and administration and guidance and counseling. In line with psychological testing and administration‚ my experience focuses on tagging names to student’s personal data inventory‚ tallying student’s personal data‚ administering and interpreting a psychological test. From these experiences‚ I was able to recognize and understand how a psychological test as an instrument
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Final Report in PRACT01: An Internship Experience Submitted by: Mercado Submitted to: Mr. MPJ Practicum Adviser Overview of the Establishment Green Cuisine is the catering service of De La Salle-College of Saint Benilde. Handled by students‚ Chief Abe Alegarbes‚ Chief Jing Abac‚ Chief Jeffrey Pamintuan‚ and Chef Mae Montalban as the faculties-in-charge in Green Cuisine. Green Cuisine has its own chef station in AKIC which is the snack bar located at the 8th floor of the building
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