Internship Report On BANKING BUSINESS ACTIVITIES OF MERCANTILE BANK LIMITED‚ SATMASJID ROAD BRANCH DHAKA. [pic] Submission Date: 15th November‚ 2009 Prepared for: Prof. Md. Ashraf Hossain Dean‚ School Of Business Asian University of Bangladesh Dhanmondi Complex House 36‚ Road 27 (Old)‚ 16 (New) Dhanmondi R/A‚ Dhaka-1209 [pic] Prepared By: JOBYDA JESMIN
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Lecturer of School of Business Southeast University of Bangladesh Q. 1 Why HSBC cope with cost cutting strategy? Answer: HSBC (Hong Kong and Shanghai Bank Corporation) reported 9 % rise in profit for last year‚ boosted by cost cuts as it restructured the business. Reported pre-tax profit was $22.6 bn‚ compared with $20.6 bn in 2012. The bank said the behind of cost cutting they explained some reasons the chief executive sutart Gulliver said “The group today is leaner and simpler than in 2011‚
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JAGANNATH UNIVERSITY Department of Finance Internship Report On “General Banking Activities of Janata Bank Limited” Prepared For Md. Omar Faruque Assistant Professor Department of Finance Jagannath University‚ Dhaka Prepared By Md. Saifur Rahman Sarkar ID-105239‚ Reg-1001335234 BBA 4th Batch‚ Session 2009-2010 Department of Finance Jagannath University‚ Dhaka Submission Date-15/5/2014 Letter of Transmittal 15.05.2014 Md. Omar Faruque Assistant Professor Department
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Nesha Robertson INT 256 L. Williams Journal During my internship I have had the opportunity to watch and learn from those around me. I was able to learn about different leadership styles and how people reacted to the managers. My internship offered a couple different challenges. The most difficult challenge was learning to work with difficult people. There were many times that I wanted to just give up‚ but I had to learn that no matter where I work I am likely to encounter at least one person
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| |2011 | | | | | | | Deutsche Allgemeinversicherung Process Measurement and Improvement Introduction The case is based on an insurance service company which traced back to 1994. The company was facing problems in controlling and improving service quality and operation
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Origin of the report As a mandatory requirement of B.Sc. (Hon’s) program under BGMEA Institute of Fashion & Technology (BIFT)‚ I was assigned for doing my internship in “Mondol Group Ltd”. The report will definitely increase the knowledge of us to know the corporate world of RMG sector and will teach to apply theoretical knowledge in the practical life. My organizational team leader Ahmed Sadiqur Rahman (Asst.General Manager) assigned me the topic of the report and my institutional internship supervisor
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CONTENTS CHAPTER CONTENTS PAGE NO EXECUTIVE SUMMARY 2 Chapter I 1.1 1.2 INTRODUCTION Industry Profile Company Profile 3 4 5 Chapter II 2.1 2.2 2.3 2.4 STRUCTURE OF THE ORGANISATION Organizational Structure Organizational Chart Organizational Outlook Duties and Responsibilities of Dept. Heads 11 12 12 13 13 Chapter III 3.1 3.2 3.3 3.4 3.5 3.6
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MARKETING AND MANAGEMENT PLAN OF BANK AL FALAH LIMITED 1 2 3 Prepared for Mr Attique-ur-Rehman Visiting faculty Faculty of Livestock and Business Management (FLBM) Prepared by Mr Qaiser Hussain Mr Fahad Khan Mr Muhammad Rizwan Mr Ali Tehseen Mr Usman Zia MBA (Life sciences) II Semester session (2008-2010) Department of Business Management Date of Submission MAY 22‚ 2009 University of Veterinary and Animal Sciences (UVAS) Lahore‚ Punjab‚ Pakistan 4 DEDICATED
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This internship provides the chance to apply the theories I have learned from my major subjects specifically in psychological testing and administration and guidance and counseling. In line with psychological testing and administration‚ my experience focuses on tagging names to student’s personal data inventory‚ tallying student’s personal data‚ administering and interpreting a psychological test. From these experiences‚ I was able to recognize and understand how a psychological test as an instrument
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Final Report in PRACT01: An Internship Experience Submitted by: Mercado Submitted to: Mr. MPJ Practicum Adviser Overview of the Establishment Green Cuisine is the catering service of De La Salle-College of Saint Benilde. Handled by students‚ Chief Abe Alegarbes‚ Chief Jing Abac‚ Chief Jeffrey Pamintuan‚ and Chef Mae Montalban as the faculties-in-charge in Green Cuisine. Green Cuisine has its own chef station in AKIC which is the snack bar located at the 8th floor of the building
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