BIO- FINAL EXAM REVEW SHEET This is a comprehensive review of material from exams 1-3. Please study your class notes/powerpoint slides and read the chapters listed in your syllabus to study for all new material. What are the characteristics of living organisms? Acquire and use energy Made up of other cells Process information Can replicate itself (can reproduce) Population evolves (they evolve) What are the characteristics of cells? Contain genetic information Can duplicate themselves
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CHAPTER 1 Interest in the human body and how it functions probably developed when our ancestors began to think about the reasons why people became ill and died. All earlier cultures had someone designated as a healer who was responsible for finding plants and herbs that cured body disorders. This healer also was responsible for praying or invoking the assistance of past ancestors to help in the healing process. As cultures developed and science began to evolve‚ interest in and knowledge about
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Phytochemical characterization & antioxidant activity of mangrove plant Sonneratia caseolaris Submitted by: Kumari Priyanka Regd no.-0901106090 Sem-7th‚ Biotechnology
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Exam Review – January 2013 Diversity Unit - List taxonomic ranks in order. What is the significance of this order? Domain‚ Kingdom‚ Phylum‚ Class‚ Order‚ Family‚ Genus‚ Species. Classification of species: kingdoms contain many different types of organisms‚ each taxon contains progressively fewer types of organisms‚ taxon “species” is narrowest category‚ containing only one type of organism. As you go from kingdom to species‚ organisms share more and more in common. - Explain and give an example
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FUNDAMENTAL CONCEPTS Heat transfer is energy in transit‚ which occurs as a result of temperature gradient or difference. This temperature difference is thought of as a driving force that causes heat to flow. The concepts of heat transfer and temperature‚ the key words in the discipline of heat transfer‚ are 2 of the most basic concepts of thermodynamics. dffffffffff rifffff orfff ffffffffff fv ing ff ce Rate of transport process= fffffffffff or rate = coefficient B driving force resist
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Alan’s Biology Notes Chapter 1 – Basis of Life Ingestion – acquisition of food Assimilation – building of new tissues from digested food Monosaccharide – (carb) single sugar subunit Polysaccharide – (carb) polymer‚ insoluble in water; ex: glycogen / cellulose Lipids – (2:1 H/O ratio) 3 FA bonded to glycerol; chief means of food storage · Major component of adipose tissue · Steroids‚ waxes‚ carotenoids‚ porphyrins Proteins - polymers of AA joined by peptide bond / 1* = AA sequence‚ 2*
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Community College of Philadelphia Department of Biology Biology 109: Anatomy and Physiology I Course Syllabus and Laboratory Schedule CCP Main Campus: Department of Biology Office‚ Room W2-5A Department Head: Dr. Linda Powell Office Hours: 9:00 AM - 5:00 PM Monday – Friday (Fall & Spring) 9:00 AM – 5:00 PM Monday – Thursday (Summer I & II) Phone (215) 751-8432 Fax (215) 751-8937 E-mail: lpowell@ccp.edu Student’s Name _____________________________________ Class Section _______________________________________
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Understanding Words * acetabul-: vinegar cup * adip-: fat * aer-: air * alb-: white * an-: without * ana-: up * anul-: ring * Apo-: away from * Append-: “to hang something”; * arth-: joint * Astr-: starlike * aud-: to hear * Ax-: axle * ax-: axis * Bi-: two * Bio-: life * blast: bud * burs-: bag‚ purse * calat-: something inserted * canal-: channel * Cardi-: referring to the heart * carp-: wrist
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VOJNOTEHNIČKI GLASNIK/MILITARY TECHNICAL COURIER‚ 2012.‚ Vol. LX‚ No. 2 IMPORTANCE OF LUBRICANT ANALYSIS Perić R. Sreten‚ University of Defence in Belgrade‚ Military Academy‚ Department of Military Mechanical Engineering‚ Belgrade DOI: 10.2298/vojtehg1202156P FIELD: Mechanical Engineering‚ Engines and Motor Vehicles ARTICLE TYPE: Original Scientific Paper Summary: Monitoring the performance of lubricants in practical application has multiple significance for both the consumer and the lubricant
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1. Introduction Toxicology is defined as "the study of the adverse effects of chemical‚ physical or biological agents on living organisms and the ecosystem" and is based on the 16th century principle that any substance can be toxic if consumed in sufficient quantity. In a general sense‚ the toxicity of a substance could be defined as the capacity to cause injury to a living organism. [1] A highly toxic substance will damage an organism if administered in very small amounts; a substance of low toxicity
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