Hospitality Industry Level 5 Assessor: Pratika Teyssedou Student name: Anastassia Iljina Student ID: 20691 Table of contest Table of contest………………………………..........................................................1 Introduction………………………………...............................................................2 LO1 The current structure of the hospitality industry…………………………..2-6 1.1 The current scale‚ scope and diversity of the hospitality business…………………2
Premium Hotel Hospitality industry
CASE STUDY I: CULTURAL DIVERSITY AT NIKKO HOTELS INTERNATIONAL Nikko Hotels international is a subsidiary of the Japan Airlines (JAL) Development Company‚ Ltd. It was created as JAL’s diversification and globalization strategy to strengthen the company’s marketing and financial position. Known for its aggressive global marketing and application of new technology in hotel operations‚ the company is determined to establish a worldwide network of hotels comparable in number to Hilton‚ Sheraton‚
Premium United States Hotel Management
CONTENTS: LO1 1.1 Current scale‚ scope and diversity in hospitality industry (P1)……………………….2 1.2 Structure of different hospitality organizations (P2)……………………………………...6 1.3 Hospitality role and professional bodies (P3)…………………………………………………8 LO2 2.1 Staffing requirements for different hospitality industry (P4) …………..……………10 2.2 Role‚ responsibilities and qualification required for hospitality staff (P5)……..11 LO3 3.1 Operational‚ managerial and legislative issue resulted from recent developments
Premium Hotel Hospitality industry Organizational structure
Title: Hotel Reservation System Author: Arlene Mercado‚ http://www.scribd.com/doc/31359025/Reservation-System-Thesis Date Published: 05/14/2010 Objective: This study aims to solve the problems encountered and to change the manual reservation. Specific Objectives 1. To increase the security between the management and staff. 2.To lessen time consume. 3.To highly integrate data. 4.To spend less time in searching and retrieving of files.5.To create a back up of files in every successful transaction
Premium Indian reservation
HRM2A Rachel Frank owns a service business called Frank’s Car Wash. The business is open from Monday to Saturday 8am to 8pm. Frank’s car wash uses the following accounts: Cash Supplies Prepaid Rent Prepaid Insurance Delancy Supplies Long Supplies Car wash equipment Accumulated Depreciation Accounts Payable Salaries Payable Rachel Frank Capital Rachel Frank Drawing Sales Advertising Expense Insurance Expense Miscellaneous Expense Rent Expense Repairs Expense Utilities Expense
Premium Depreciation
Hospitality Provision in Travel & Tourism Contents Introduction 3 TASK 1 3 1.1 Discussing Interrelationship between hospitality and the travel and tourism business of Radisson Hotels as a tourism executive 3 TASK 2 7 2.1 Analysis of the implications of integration to the hospitality industry from the perspective of a tourism executive 7 2.2 How integration has affected Radisson Hotels as a hospitality business organization 8 TASK 3 10 3.1 Development of rationale
Premium Hotel chains Hotel Hospitality industry
Human Resource for Hospitality industry due to: Unawareness regarding hospitality industry. Lack of awareness create social status problem. Lack of student counseling. No knowledge about the departments of hospitality industry. Poor knowledge about the institutes offering hospitality industry related courses. No time management. Carelessness regarding career. Unawareness of self capabilities. Lack of proper system to motivate people towards the hospitality industry. Problems
Premium Hotel Hospitality industry
College Inc. Piot‚ Sorsogon City Graduates of BMMCI: Batch 2009-2010 An Assessment A Thesis presented to the Faculty of the Graduate School BMMCI In partial fulfillment of the requirements for the Degree Bachelor of Science in Hospitality Management By: Barquilla‚ Danice Anne Buizon‚ Nikka Caingat‚ Paul John Consulta‚ Adelsa Gabiazo‚ Amy 2012-2013 I Table of Contents Title Page . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Premium Hospitality industry Tourism Academic degree
DESIRED: Management Trainee CAREER OBJECTIVE: To obtain a position as a Management Trainee in Jollibee Group of Companies‚ to be able to learn and enhance my skills necessary to be globally competitive in the food industry and to develop my character and leadership skills towards the people in the same endeavor while continually doing my passion with inspiring performance. EDUCATIONAL ATTAINMENT: Tertiary : Bachelor of Science in Hospitality Management
Premium Management Luzon Baguio City
COMPUTERIZED ACCOMODATION AND BILLING SYSTEM A Capstone Project Presented to the Faculty of the College of Sciences Palawan State University In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Information Technology BY: Abdirasid‚ Nor-ain Attang‚ Ainisa M. Ariñez. Meljoy V. Hashim‚ Nina T. Background of the Project The management business billing of a lodging house system was virtually left in the hands of
Premium The Guest Boarding house Computer