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    Formal introduction

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    announce that one of our students‚ Marissa Kelleher‚ has been named a Commended Student in the 2014 National Merit Scholarship Program. Today‚ I presented Marissa the Letter of Commendation from the National Merit Scholarship Corporation (NMSC). About 34‚000 Commended Students throughout the nation (and the only one at GHS!) are being recognized for their exceptional academic promise. Although they will not continue in the 2014 competition for National Merit Scholarship awards‚ Commended Students

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    Advantages and Disadvantages of Alternative Energy Sources 1. Introduction Report suggests that the current main energy sources are fossil fuels (e. g. oil‚ gas‚ and coal) (Planete energies‚ n.d.). However‚ fossil fuels are non-renewable‚ it will run out in future and the price of oil‚ gas and electricity keeps rising yearly. As a result‚ the need of alternative energy is important. The main alternative sources are nuclear energy‚ solar energy‚ wind energy‚ hydroelectric energy‚ biomass power

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    Spa Introduction

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    Introduction: Whenever we hear the word “spa” we often think of massages‚ facials‚ beauty and skin care; but‚ do you know where this word came from? Spa is named after a town in Belgium “Spa” dating back from the Roman Era‚ it is also an acronym for “Salus per Aquae” which means health through water. As we all know‚ advancement of medicine and technology were not available during the ancient times; people tend to travel to hot springs in hope of finding cure. People strongly believed the healing

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    Introduction to Sdh

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    Introduction to the Synchronous Digital Hierarchy (SDH) T he History of Digital Transmission ’70s - introduction of PCM into Telecom networks 32 PCM streams are Synchronously Multiplexed to 2.048 Mbit/s (E1) Multiplexing to higher rates via PDH 1985 Bellcore proposes SONET 1988 SDH standard introduced. PDH: Plesiochronous Digital Hierarchy Multiplex levels: 2.048 Mbit/s 8.448 Mbit/s 34.368 Mbit/s 139.264 Mbit/s Uses Positive justification to adapt frequency differences

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    Self Introduction

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    Let me introduce about myself. My name is--------------. I have a small family; my father‚ my mother‚ my younger brother and me. My parents are owner of mini-supermarket. My hobby is singing and I also like playing badminton. Thus‚ I also took part in school activities and sport events‚ when I was young. I passed the matriculation exam with three distinctions at 2008. Before going to university‚ I also worked as a teacher at an orphan house for three months. I graduated with the degree of Bachelor

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    Introduction to Unilever

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    Introduction to Unilever Unilever is a British–Dutch multinational consumer goods company. Its products include foods‚ beverages‚ cleaning agents and personal care products. It is the world’s third-largest consumer goods company measured by 2011 revenues (after Procter & Gamble and Nestlé) and the world’s largest maker of ice cream. Unilever is a dual-listed company consisting of Unilever N.V. in Rotterdam‚ Netherlands and Unilever PLC in London‚ United Kingdom. Both Unilever companies have the

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    Introduction to Statistics

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    Basic Concepts of Statistical Studies 1 Introduction s Decision makers make better decisions when they use all available information in an effective and meaningful way. The primary role of statistics is to to provide decision makers with methods for obtaining and analyzing information to help make these decisions. Statistics is used to answer long-range planning questions‚ such as when and where to locate facilities to handle future sales. 2 Definition s Statistics is defined as the

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    Introduction Microbiology

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    Microbiology: An Introduction‚ 10e (Tortora et al.) Chapter 14 Principles of Disease and Epidemiology Test Bank 1) A commensal bacterium A) Does not receive any benefit from its host. B) Is beneficial to its host. C) May be an opportunistic pathogen. D) Does not infect its host. E) B and D only. Answer: C media. B) Some microorganisms don’t cause the same disease in laboratory animals. C) Some microorganisms cause different symptoms under different conditions. D) Some microorganisms can’t be observed

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    Networks as Technologies and add Markets as the fourthdimension of E-commerce. E- Commerce In ActionHow e-Commerce Works The consumer first moves through the internet to themerchant’s web site. At the web site‚ the consumer is brieflygiven an introduction to the product or services the merchantoffers. It is at this point that the consumer makes the decisionto visit the web store by clicking on a link or button located onthe web page (e.g.‚ Buy Now‚ Shop Online‚ or an image of ashopping cart button

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    Research Introduction

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    Leche Flan D. Older name of Leche Flan II Ingredients of Leche Flan A. Main Ingredients III How to cook? A. General Procedures IV The evolution of Leche Flan in the Philippines A. Difference of Leche Flan today B. Variations of Leche Flan Introduction Crème caramel also known as leche flan is a custard dessert with a layer of soft caramel on top. Different countries have their own variation of crème caramel like in Latin America it is eaten with dulce de leche‚ a Venezuelan version is known

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