1.2 Statement of the Problem 1.2.1 General Problem The general problem encountered by the Sauyo High School is lack of Software System (library system) w/c is caused of waste of time that affects to the other student to find their want books. 1.2.2 Specific Problems 1.2.2.1 Lack of Security Being open to all students are caused of lost of books‚ sometimes the books will not trace when the student borrowed some books. 1.2.2.2 Disorganized If books
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THE PROBLEM AND ITS BACKGROUND Introduction With our fast-paced developing society‚ many of our institutions optimize to perform their procedures in a computerized manner. They consider this as a great reliable process to lean on. They believe that this method will help them catch-up with this quick changing situations that they encounter each day. However‚ it is hard to imagine that many of us still stick to the manual method knowing that computerized system is just there waiting for them to
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Pastry Making A Project Presented to Ms. Gloria L. Prellejera College of Computer Studies Tarlac State University‚ Tarlac City In Partial Fulfillmentofthe Requirements of the course Multimedia Systems 1 (MMS 1) Submitted by: Czar G. Jayco BSIT 2-A I.Introduction The proposed software entitled Pastry Making is based on the curriculum and syllabuses of PWU or Philippines Women’s University which aims to train young minds to professional
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Table of Contents 1. Introduction 1.1 Background of the Study 1.2 Statement of the Problem 1.2.1 General Problem 1.2.2 Specific Problem 1.3 Objectives of the Study 1.3.1 General Objectives 1.3.2 Specific Objectives 1.4 Scope and Limitation 1.5 Methodology 1.6 Benefits of the Study 1.7 Definitions of Terms 2. Review of Related Studies and Literature 2.1 Introduction 2.2 Local and/or Foreign Studies 2.3 Local and/or Foreign Literature 2.4 Summary
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POINT OF SALE FOR ALING NENE’S SPECIAL BINALOT Ariel T. Bautista Jr. INTRODUCTION Aling Nene’s Special Binalot is one of the most successful eatery in Carmona Cavite‚ Food scout review the said eatery is very satisfying to indulge and many variety of food combinations to choose from. (http://www.thefoodscout.net by Jill Bantang | Thursday‚ June 19‚ 2014) Over the years‚ the popularity grew and people recognized its trademark taste‚ ‘The Sauce of Chicken Pork Adobo’‚ their specialty dish
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1.0 Introduction This document will give an insight to the nature of the business‚ current system in use and the proposed system to replace the old system. This document will also list the benefits of implementing a new system. In general‚ it will provide a detailed analysis of all the major aspects of the business and will specify the current situation of the business. Many companies now rely on computerized system to process its financial accounts and provide services for the customers. In modern
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Chapter 1 INTRODUCTION Inventory is basically the total amount of goods and materials held in stock by a factory‚ store and/or any businesses. An inventory system is a process whereby a business keeps track of the goods and materials available. In its simplest sense‚ it can be done manually by a count at the end of each day. In this way it is possible to keep a record of the goods coming in to the business and products being sold. Point of Sale (POS) and Inventory management are vitally
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A PROPOSED INTEGRATED POS AND INVENTORY SYSTEM FOR CONTRASTELECTRONICS BOTIQUE An IT Project Presented to the Faculty of ACLC College Taguig‚ FTI Complex‚ Taguig City In Partial Fulfillment of the Requirements for the Degree Bachelor of Science in Information Technology (BSIT) By Michael Detablan Angelique Mata Ma. Victoria Ferolino RECOMMENDATION FOR ORAL EXAMINATION
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Table of Contents Introduction Statement of the Problem Theoretical Framework Conceptual Framework Significance of the Study Scope and Delimitation of the Study Definition of Terms Introduction Information Technology has brought different changes in the environment especially in the growth of advanced technology. Modern technology is used by many companies and other business establishment either private / public in order to benefit the advantages that it brings to businesses.
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Chapter I Introduction 1.1 Background of the Study 1.2 Statement of the Objectives 1.2.1 General Objective 1.2.2 Specific objective 1.3 Significance of the study 1.4 Scope and Limitation of the Study Chapter II Methodology of the Study Chapter III Data Gathering Procedures and Output Chapter IV The existing System 4.1 Company Background 4.2 Description of the System 4.3 Data Flow Diagram 4.4 Data Dictionary 4.5 Problem Areas Chapter V The proposed System 5.1 System Overview 5
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