Introduction to Hospitality Miroslava Dimitrova Ph.D Accommodation sector Hospitality = Hotels + Restaurants Lodging Industry Hospitality industry: Provision of accommodation as well as food and beverage services to short-stay guests on paying basis. The Pineapple Tradition • Symbol of welcome‚ friendship and hospitality • Recognized internationally • Foundation for concept of “SERVICE” Types of Accommodation • Hotels • Farm houses (Guest houses)‚ bead and breakfast (BB)
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1.0 INTRODUCTION Some people have different goals than others. Some have career goals and some have ordinary job goals and others have school or academic goals. Picking a career is not as easy as it seems. To some people‚ picking a job based on money or a salary is very important. To others‚ being happy with a job is more important than money but it is not that easy to just jump in to a field of study and not be happy with it. I plan to pick my career based on my personality‚ and on what I really
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seems appropriate for a store that imports the world’s finest coffees to the cold‚ thirsty people of Seattle. In 1980s‚ Howard Schultz joins Starbucks as director of retail operations and marketing. Starbucks begins providing coffee to fine restaurants and espresso bars. At the next year‚ he travels to Italy‚ where he’s impressed with popularity of espresso bars in Milan. He sees the potential to develop a similar coffeehouse culture in Seattle. He convinces the Starbucks’ founders to test the
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Table of content Introduction………………………………………………………………..….pg2 Explanation of Porter’s five forces……………………………………….. ..pg3 Applying Porter’s Five Forces in the Restaurant industry in Ireland…….pg4 Pest analyze in the restaurant industry…………………………………….pg5 Recommendations……………………………………………………………pg6 Conclusion………………………………………………………………….....pg7 Reference list………………………………………………………………….pg8 Introduction In this assignment we are going to analyses the restaurant industry in Ireland
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Introduction Franchising is a method of doing business where a franchisor licenses trademarks and methods of doing business to a franchisee in exchange for a recurring royalty fee. Franchisor is the party who grant the franchise while franchisee is the one who purchase the right for franchise. This form of business has a tremendous growth in the last 50 years‚ started in United States in the 50s and then expanded to Europe. Nowadays‚ the rest of the world is beginning to implement the euphoria
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town‚ preparing his famous chicken recipe for restaurants and their employees. By the early 70’s‚ that special recipe reached Malaysia. Today‚ KFC Malaysia continues to serve finger lickin’ good‚ juicy pieces of chicken. The flavourful blends of 11 herbs and spices give KFC’s delicious aroma. With the chicken’s natural juices sealed-in‚ leaving a unique mouth watering taste that cannot be replaced. Today there are more than 500 KFC Restaurants nationally and still counting. It is one of the
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For my ethnographic study I chose to examine the life at Moe’s restaurant located one block from my home and where I used to work. The main focus of my study is to compare the norms of the employees when the manager is there and when he is gone. As defined in Sociology: A Brief Introduction‚ by John J Macionis‚ a norm is “an established standard of behavior maintained by a society”. How does the employees’ behavior change when the manager is there watching them compared to when she leaves someone
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: E.L ID : Class : BA1 Date : December 18th 2012 Lecturer : A.F Management of Information Technology EXECUTIVE SUMMARY "Salvador and Amanda" is the marketing name of two restaurants specialized in Spanish tapas. The restaurants‚ places in Leicester Square and Holborn (London) are currently profitable. Despite remaining profitable and in the wake of the London Olympics‚ the Firm must consider the possibility of studying their strengths and weaknesses
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INTRODUCTION It has been proved that competition intensifies in almost every industry‚ companies must develop innovative products and business processes to survive and thrive and information technology (IT) is a powerful tool to help them do so. In this project‚ the focus is on the most important IT applications businesses are using today: 1. Supply chain management (SCM) 2. Customer relationship management (CRM) 3. Business intelligence (BI) 4. Integrated collaboration environments (ICE)
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Developing a Restaurant Recommender System ( http://affirmation.mine.nu ) Written by Fredrik Kalseth Supervised by Marilyn Walker 4th of May‚ 2005 Module: COM3010 / COM3021. This report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Computer Science by Fredrik Kalseth. I Declaration All sentences or passages quoted in this report from other people’s work have been specifically acknowledged by clear cross-referencing to author‚ work and page(s)
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