went to HR Macmillan Space Center in Kitsilano. The sun was out shedding warmth and the clouds were also present cooling off the grounds. It was the perfect weather to spend quality time with my family. My sisters and I were jumpy and we simply could not wait any longer to see the space center. Even my 45 year old mother seemed thrilled that we were going on a space adventure since she is a big fan of science; indeed‚ we were all excited. We arrived at HR Macmillan Space Center around 11 in the
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India’s Space Programme Starting with a modest beginning in 1963 primarily to carry out sounding rocket experiments in space science‚ the Indian Space Research Organization SRO) has focused its attention on using space technology for carrying out major identified national tasks on a totally self-reliant basis. Self-reliance‚ accomplished with national applications of space technology is the main objectives of the Indian Space programme. Main thrust areas are: Satellite communications for various
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- Quasi Experimental Design: If the researcher lacks control over the assignment of participants to conditions and does not manipulate the causal variable of interest‚ the design is quasi experimental. o Quasi Experiments do not have internal validity because participants are not randomly assigned to conditions and the researcher may have no control over the independent variable. - Basic Confounds in Quasi Experimental Design are : o History o Maturation (Emotional‚ Physical & Psychological)
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Individual Project Unit 2 Experiments In this individual project we were asked to conduct three experiments. The three experiments I chose to conduct were Experiment 1‚ Experiment 2‚ and Experiment 4. I have documented my findings for the experiments that were done. In Experiment 1‚ I was to rub my index finger gently over a piece of very coarse sandpaper for a few times. Then‚ I was to rate its coarseness on a scale from 1 (very soft) to 7 (very coarse)
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household and mothers main focus is to take care of the kids. Over the past decades‚ psychologists have conducted experiments on how the roles we play to influence the way we behavior daily.
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The Milgram experiment The Milgram experiment came about by a Yale University psychologist by the name of Stanley Milgram. The experiment was to test how well the study participants were and the willingness of study participants to obey an authority figure who instructed them to perform acts that conflicted with what they thought was right. He concluded people obey either out of fear or out of a desire to appear cooperative even when acting against their own better judgment and desires. Stanley
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ABSTRACT The Stroop experiment focuses on the interference of a person’s reaction time on a given task. Certain tasks can be performed with more accuracy due to the fact that our brain becomes conditioned to react automatically after exposure of the stimuli. In this particular experiment‚ eight-teen college students underwent the Stroop experiment in individualized laboratory rooms. Four students were male and fourteen were females. The experiment helped us examine the horse race model
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loss from the hot water from combining it with the cold water. As discussed in a page titled Heat Capacity2‚ the heat capacity is defined as the amount of heat it takes to raise the temperature of a substance by one degree (in this case C). In the experiment performed in lab‚ the heat capacity of the calorimeters was calculated by subtracting the heat gain from the heat loss and then dividing that by the difference in the temperatures between cold water and the combination of the hot and cold water
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Bread Mold Experiment Mold is something that we often take for granted‚ as something that makes us have to throw the bread away or the cheese smell bad. Mold is‚ in fact‚ a fascinating organism which has had many different uses over the years and our lives would not be the same without it. Most of us know that food seems to become moldy more quickly in the summer than in the winter when it is colder. Food in refrigerators seems to keep longer than food left out in the sun. Is this true? Does temperature
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The main focus of this experiment was to find the relationship between temperature and the enzyme activity of amylase. This was achieved by attaining amylase enzyme‚ starch solution and potassium iodide (determines if enzymes hydrolyses the starch solution)‚ water bath and a hot plate. The temperatures used for this experiment were room temperature‚ 37oC‚ 60oC‚ 80oC‚ and 90oC. The hypothesis developed was that as the temperature increased‚ so will enzyme activity. Therefore‚ the ability of the
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