DEVELOPMENT OF A PHARMACY INVENTORY MANAGEMENT SYSTEM A CASE STUDY OF LWADDA DISPENSING CHEMISTS‚ KABOWA VILLAGE BY Turyahabwe Nicholas Gavana A PROJECT REPORT PRESENTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF A BACHELOR’S DEGREE IN INFORMATION TECHNOLOGY SUPERVISOR: MR. ETENGU RICHARD DEPARTMENT OF COMPUTING AND INFORMATION TECHNOLOGY OCTOBER 2012 Declaration I‚ Kalule George William do hereby declare that this is my original copy of report for the academic year 2012
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referred to as the Quality of Conformance. What this means is quality during production focuses on making sure that production meets the specifications required by the design. [Page 58] • Deming & Process Improvement: Deming’s approach to quality management advocated continuous improvement of the production process to achieve conformance to specifications and reduce variability. He identified two primary sources of process improvement: eliminating common causes of quality problems‚ such as poor product
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Opportunity 13 Porter 5 Forces 14 Competitors 14 Threat of Substitute 15 Power of Supplier 15 Power of Buyer 15 Alternatives 16 Alternatives analyzed 16 Recommendation 17 Implementation 18 Conclusion 18 References 19 Introduction McDonald ’s Corporation is the world ’s largest chain of fast food restaurants‚ serving nearly 47 million customers daily through more than 31‚000 restaurants in 119 countries worldwide. McDonald’s sells various fast food items and soft drinks including‚
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HW #4 (Chapter 9 Inventory Management) (Due: Feb 25‚ 2014) Please do the following all four problems: Prob. 2 (p.337) “Prince Electronics‚ a manufacturer of consumer electronic goods‚ has five distribution centers in different regions of the country. For one of its products‚ a high-speed modem priced ……..” Prob. 4 (p.337) “Oakwood Hospital is considering using ABC analysis to classify laboratory SKUs into three categories: those that will be controlled ……..” Prob. 6 (p.337) “Yellow
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Most of the organizations in the sector of retails have invested a huge amount of money in inventories. Inventory management is considered very important for supermarkets due to the fact that it allows the replacement of a great variety of products at the right time and with low costs. As a consequence‚ organizations are focusing on controlling the capital in the activities involved in inventory management. Additionally‚ this field presents many important opportunities for potential improvements
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large number of SKUs – almost 23‚000 – with the vast majority (86.5%) of these SKUs in the Pick & Pack area and makes up over 25% of the total shipment costs. One way to increase inventory turns and reduce stock outs and inventory carrying value is to drastically reduce the number of SKUs. Presumably many of these inventory items represent different size containers of the same product‚ with several sizes and brand varieties focusing on the rural and farm end customers while smaller sizes and brand
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ntroduction McDonald’s is comprised of more than 30‚000 local restaurants and serves 52 million people in more than 100 countries each day[1]. The company is the largest food retailer in the world and is part of the American way of life. In order to remain competitive and an iconic American institution‚ McDonald’s has developed programs and strategies for motivating employees and teaching leadership. As a result‚ our group believes that McDonald’s presented an excellent opportunity to observe organizational
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Just In Time Inventory Management Definition: Just-in-Time (JIT) inventory management is the process of ordering and receiving inventory for production and customer sales only as it is needed and not before. This means that the company does not hold safety stock and operates with low inventory levels. This strategy helps companies lower their inventory carrying costs. Just-in-time inventory management is a cost-cutting inventory management strategy though it can lead to stock-outs. The goal
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Inventory Management System Proposal The new system proposal that will be introduced to Riorden manufacturing is an inventory management system. An inventory management system is used to control inventory for the products that are sold to the customers and the supplies that are used to help serve the customers. This new system will avoid mistakes as the inventory system will eliminate the need of manual inventory control and manual ordering of the products and supplies. This inventory management
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Part A: Inventory Management Introduction: Inventory management has always been a bone of contention for production‚ finance and marketing departments‚ as each has different goals – while production likes to secure high level of raw material‚ consumables and spares for uninterrupted operations‚ finance likes to optimize cost by minimizing stock levels and marketing like to have enough finished stock variety to serve the customers on demand. All this involves cost; hence to maintain a right balance
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