"Investigate the factors that affect the rate of respiration in yeast" Essays and Research Papers

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    Enzymes are catalytic proteins that selectively speed up chemical reactions without by consumed by the reaction itself (1). Enzyme activity is significantly affected by factors such as temperature‚ substrate concentration‚ enzyme concentration and pH. Enzymes are highly specific and only catalyse one specific chemical reaction‚ speeding up the reaction by lowering the activation energy‚ the energy required to start a chemical reaction (2). At high temperatures and with various mechanical forces or

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    Three factors that affect non verbal communication We are always communicating in some sort of way and that may not necessarily mean we are saying something. Within today’s rapidly growing organisations‚ there are a lot of different types of communications that effect interactions between people in a business no matter how big or small the business may be. ‘An organization is a stable‚ formal social structure that takes resources from the environment and processes them to produce outputs’ (BIS

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    Chapter 6-Intro to Metabolism METABOLISM= all the chemical reactions in an organism CATABOLIC PATHWAY (CATABOLISM)• release of energy by the breakdown of complex molecules to simpler compounds EX: digestive enzymes break down food ANABOLIC PATHWAY (ANABOLISM) • consumes energy to build complicated molecules from simpler ones EX: linking amino acids to form proteins ORGANISMS TRANSFORM ENERGY ENERGY- capacity to do work KINETIC ENERGY- energy of moving objects POTENTIAL ENERGY- energy

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    understand the process of fermentation of yeast in different concentrations of sucrose. The experiment worked with yeast and sugar (sucrose and glucose) to determine the rate of fermentation by testing the pressure of C02 in the test tube. The experiment tested the metabolic capability of yeast anaerobically meaning no oxygen was present (this was ensured by the thin layer of oil on the top of the solution). This means that the metabolic rate of the yeast could be determined by testing the pressure

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    Calculation Process: The rate of respiration is calculated by dividing the distance that the drop of dye moved over 5 (period of time). For example‚ at 19 OC‚ the distance that the drop has moved after 5 minutes for the 3 trials are respectively 0.19‚ 0.10 and 0.13. The rate of trial 1 is then calculated by dividing 0.19 over 5‚ which is 0.0380 (shown above). For average rate of respiration‚ it is calculated by adding up all 3 trials of the same temperature and dividing the sum by 3. Additionally

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    breathing rate will increase during exercise. It was hypothesised that if the amount of exercise (independent variable) increases‚ then the individual’s heart rate (bpm) and breathing rate (breaths-pm) (dependant variables) will increase when the environment in which the exercise is completed and a consistent and appropriate method of measurement for the dependant variables are kept constant. It was hypothesised that if physical exercise was increased‚ an individual’s heart and breathing rate would increase

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    heat will denature the enzyme as it reaches too high of heat. If an enzyme has been denatured it means the shape has been altered therefore cannot perform its function‚ many factors can cause this including high heat. The hypothesis is if temperature is increased the amount of activity rate will increase. The results for the rate of oxygen production (dependent variable) will increase as the heat increases. The reason is a chemical reaction to the heat gives it energy. Enzyme reactions are important

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    Problem: Does prior exercise affect the ability to squeeze a clothespin? Hypothesis: After exercise‚ people will be able to squeeze the clothespin faster than those without prior exercise. Materials: For this experiment a timer and a clothespin were used. Methods: To begin this experiment an individual was asked to squeeze a clothespin as many times as possible within one minute and the results were recorded. Then this same individual was asked to exercise (run in place‚ preferably)

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    I am going to investigate how the resistance of the wire affects a current flowing through a wire. I know that as resistance changes‚ current changes‚ as Ohm’s law: I = V/R. If one part of an equation changes‚ the equal must be done to the opposite side. To detect how resistance affects current‚ I must first discover what factors affect resistance. These factors are: · Length of the wire – if a wire is longer; there are more particles for electrons to move through‚ and therefore more resistance

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    cellular respiration is oxygen and carbon dioxide. The process of cellular respiration is releasing energy from sugars using oxygen and the product is carbon dioxide and water and in the process‚ ATP is made that can then be used for cellular work. Oxygen is needed to be absorbed from the environment and into the organism’s blood so it can be transported to respiring cells. Carbon dioxide must be released into the environment from the organism’s blood. The formula for cellular respiration is:

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