Investigating the Effect of Lipase Concentration on the Breakdown of Fat in Milk INTRODUCTION: Enzymes are proteins which can catalyse chemical reactions without changing themselves. The enzyme lipase breaks down the fat in dairy products such as full-cream milk for people who are lactose intolerant. Lipase acts on its specific substrate‚ lipids produces fatty acids. If enzyme concentration increases‚ random collisions between the substrates and active sites of enzyme increase due to the increasing
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Lab Report: Understanding Photosynthesis Gen Biology Lab Abstract: This lab was called photosynthesis: understanding photosynthesis. It is a highly complex process that needs to be broken down in many steps to understand how it works. This lab covers the big components in photosynthesis including carbon dioxide intake‚ light consumption‚ and varying pigmentation. Introduction: Photosynthesis is a huge concept to learn and understand in the field of biology. Plants have their own special
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The respiration and photosynthesis cycle is the process by which plants and animals interact in a codependent and symbiotic manner to produce the nutrients‚ gases‚ and energy that they require to survive. Plants obtain energy from sunlight and use it to combine carbon dioxide and water into glucose and oxygen. This process is called photosynthesis. Animals eat plants containing glucose‚ and combine glucose and oxygen‚ releasing energy‚ water‚ and carbon dioxide. This process is called respiration
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Truesdell AP Biology Period 5 2 October 2013 CHAPTER 7 STUDY GUIDE AN OVERVIEW OF PHOTOSYNTHESIS Autotrophs are plants that can feed themselves by making their own food. Photo-autotrophs are organisms that produce organic molecules from inorganic molecules using the energy of light. Producers are when plants make their own organic molecules. A redox reaction is oxidation and reduction. Photosynthesis takes water and carbon dioxide to make glucose and oxygen. Cellular respiration takes glucose
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Visible light (commonly referred to simply as light) is electromagnetic radiation that is visible to the human eye‚ and is responsible for the sense of sight. Visible light is usually defined as having a wavelength in the range of 400 nanometres (nm)‚ or 400×10−9 m‚ to 700 nanometres – between the infrared‚ with longer wavelengths and the ultraviolet‚ with shorter wavelengths. These numbers do not represent the absolute limits of human vision‚ but the approximate range within which most people can
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Title: Effects of Light on Photosynthesis Introduction: Photosynthesis is the complex process by which carbon dioxide and water are used to make carbohydrates by using light energy in green plants. The objective of this experiment is to measure the rate of photosynthesis Hypothesis: The petri dish that is exposed to the most light and with the NaHCO3 solution will have the best results and the petri dish that is kept in the dark will have the poorest results. Material and Methods: 1. Get 4
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BIOLOGY Coursework Photosynthesis Made By: Mike Alexander= Definition: Photosynthesis is a process by which plants make their own organic‚ complex food (glucose) from organic‚ simple‚ raw materials using sunlight energy (which is converted to chemical energy) and enzymes in the chloroplasts (mainly mesophyll cells called palisade cells). How It Works: Carbon Dioxide + Water  Glucose + Oxygen 6CO2
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one form to another. Photosythesis is the process in which light energy is converted into chemical energy to produce glucose. Cellular respiration is the metabolic process in which food is broken down to form stored energy in the form of ATP. Although both processes are found in double membraned organelles‚ photosynthesis occurs in chloroplasts in plant cells and cellular respiration occurs in the mitochondria of animal cells. Photosynthesis uses water and carbon dioxide as reactants to produce glucose
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Photosynthesis is a crucial energy conversion process that occurs in the chloroplasts of eukaryotic cells. The rate of photosynthetic activity holds importance in environmental‚ horticultural and agricultural situations. (Boardman‚ N.K. 1977). Pigments in the chloroplasts thylakoid membrane absorb the electromagnetic radiation from a light source and release an electron into the electron transport chain. DCPIP’s chemical ability to favourably accept electrons‚ and undergo a colour change from
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Conclusion I predicted that if the decolorization of DPIP is caused by photosynthesis and not cell respiration and spinach extract containing chloroplasts and mitochondria is incubated with DPIP‚ then the rate of DPIP decolorization should be higher if in bright light verses dark light because DPIP is reduced by photosynthesis and not by the mitochondria or any other cellular function. If DPIP was only decolorized by chloroplasts‚ then the percent transmittance of chloroplast suspensions would be
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