Enzyme Kinetics Marcos‚ Nelissa S. Institute of Chemistry‚ University of the Philippines‚ Diliman‚ Quezon City 1101 Philippines ABSTRACT The rationale of the experiment is basically founded in the concept of reaction rates as affected by enzyme‚ and how the enzyme works is competed by a competitive inhibitor‚ thereby impeding the forward reaction. In this experiment‚ o-diphenol oxidase‚ an enzyme that causes the browning in fruits‚ was extracted from banana and reaction rate of this was established
Premium Enzyme inhibitor Chemical kinetics Chemical reaction
pH and Chromatography Lab Report Kevin Rivera Biology Mr. Langley 2C 10/7/13 Introduction In this lab‚ of pH and Chromatography‚ in the pH aspect of the lab we are trying to figure out the pH level of certain chemicals by writing down of known solutions to find the type of unkown solution using pH standards. In the Chromatography‚ we are trying to separate the chemicals using water and a piece of paper. Methodology Materials: Safety Goggles pH indicator & pH indicator key
Free Acid Base Chemistry
courses offered by an educational institution”. In the world of education‚ do extracurricular activities still matter? Well‚ they are definitely a way to escape boredom as they strive to challenge an individual to do something new by overloading or filling up his schedule. And in truth‚ there are some anecdotes on different individuals cracking under pressure due to their participation in these activities. However‚ they cannot compare to the countless rewards that these ventures have to offer. After
Premium Extracurricular activity High school
Enzymes are naturally occurring biological catalysts that are extremely efficient and specific. Enzymes accelerate the rate of a reaction by factors of at least a million as compared to the same reaction without the enzyme. Most biological reaction rates are not perceivable in the absence of the enzyme. The term enzyme was first used by a German pshysiologist Wilhelm Kühne in 1897. There are over 700 different kinds of enzymes that have been identified. Enzymes can be classified into several categories
Free Catalysis Chemical reaction Chemical kinetics
The effects of the school activities to the learning achievement of the selected fourth year students of Liceo de San Pedro Academic Year 2009-2010. School activities are those sponsored by and usually held at school but that are not part of the academic curriculum. They often involve some time commitment outside of the regular school day. A school activity serves as a break of the students from their lessons. School activities include both extracurricular and co-curricular activities. School
Premium Extracurricular activity High school
Enzyme Catalase What Factors Affect Enzyme Activity Michelina Bartolotto Lab Biology 111B February 2‚ 2014 /media/common.studymode/studymode-upload/stm/files/e1b9a3d6adf94ca848b12159c31f11b0.docx INTRODUCTION Enzymes are proteins that function as biological catalysts (Perry‚ Morton 2007). They maintain the body’s stable internal balance‚ and without them life would
Premium Enzyme Catalysis Chemical reaction
Discovery Restriction enzymes were discovered 40 years ago during investigations into the phenomenon of host-specific restriction and modification of bacterial viruses. Restriction enzymes protect bacteria from infections by viruses‚ and it is generally accepted that this is their role in nature. They function as microbial immune systems. When a strain of E. coli lacking a restriction enzyme is infected with a virus‚ most virus particles can initiate a successful infection. When the same strain
Premium DNA Molecular biology Protein
All economic activities affect the environment in some way whether it is done intentionally or unintentionally. These could be positive or negative effects. Most of the time‚ they are negative. Most activities usually end up harming ecosystems or just polluting the environment. Economic activities can range from mining all the way to farming. This essay will discuss different types of economic activities and how they effect the environment. The first effect on the environment is the over harvesting
Premium Pollution Global warming Environmentalism
SPM Biology – Paper 3 (2003 – 2012) www.sureshkumarbio.wordpress.com 2003 Q1: To study the effect of camouflage on a predator-prey relationship [F4-Chapter 8] Q2: To study the relationship between the concentration of CO2 and the rate of photosynthesis [F4-Chapter 6] 2004 Q1; To determine the % of vitamin C in fruit juices using DCPIP solution [F4-Chapter 6] Q2: To estimate the size of the bird population [F4-Chapter 8] 2005 Q1: To determine and compare the energy content in white bread
Premium Enzyme Glucose Starch
Digestion and Enzymes – APP. Hypothesis: The enzyme‚ Amylase which is used to break down carbohydrates will work the best when heated at 40°C. Also‚ as the temperature increases the reaction rate of amylase increases too. However‚ the reaction rate of amylase will start decreasing when the temperature reaches the enzyme’s optimal temperature. Many enzymes are specific for a certain substrate. For example‚ lipase is a specific enzyme for fat substrates and protease‚ a specific enzyme for protein
Free Enzyme