Kinetics of the Harcourt-Essen Reaction Name: Manpreet Kaur Candidate Number: 7123 AS and A2 Aims: AS AIMS: 1. Investigate the effect of temperature on the rate of reaction. For this aim 3 sets of results will be obtained by timing how long it takes for the colour change to occur in different temperatures determined by the use of an electric water bath. With these results‚ the effect of temperature on the rate of reaction will be investigated. 2.
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Chemical reactions proceeding until all the reactants are used is a common misconception. Chemical reactions actually behave differently. The general reaction equation is a A + b B → c C +d D in this equation A and B are the reactants forming the products C and D. However‚ unlike the common thought that the reaction ends when it runs out of A and B it actually does not. In most reactions C and D start to react to form A and B at a certain point as you can see in the equation c C + d D → a A + b
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will increase the speed of reaction as the greater the surface of the solid reactants‚ the more particles are required to expose and ‘cover’ the capacity of the solid. Increased surface area results in an increased chance of collisions between reactant particles. Since the collisions become more frequent and abundant‚ the rate of reaction increases. Aim The aim of the experiment is to see if a greater surface area of a dissolvable tablet creates a faster or slower reaction Independent Variable
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Alka-Seltzer Reaction Rates Lab What are the different factors the effect the reaction rate of Alka-Seltzer? Matthew Arkfeld Leah Gilligan Jessie Abbott Period 4 June 2nd‚ 2008 Background Research: o The objective of the experiment was to determine if different factors affect the reaction rate of Alka-Seltzer. Alka-Seltzer provides fast relief to acid indigestion‚ upset stomach‚ heartburn‚ headaches‚ body aches and pains. It is an antacid and pain relief medicine used by millions
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Experiment 9 Aim A. To investigate the existence of hydrogen bonds between ethanol molecules. B. To measure the strength of hydrogen bond formed between ethanol molecules C. To investigate the formation of hydrogen bonds between molecules of ethyl ethanoate and trichloromethane. D. To measure the strength of hydrogen bond formed between molecules of ethyl ethanoate and trichloromethane. Procedure A. 1. 10 cm3 of ethanol was added into an insulated 50 cm3 beaker by
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Experiment 9 Empirical Formula of Zinc Iodide Objectives Upon completion of this experiment‚ students should have learned: 1. The law of conservation of mass. 2. How to calculate an empirical formula. 3. The concept of limiting reagents. Introduction Synthesis and the determination of empirical formulas are two extremely important parts of chemistry. In this experiment‚ you will synthesize zinc iodide and determine its empirical formula. The molecular formula gives the actual
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how the concentration of an acid affects the rate of the reaction. I have set up the experiment’s equipment as shown on figure 1. As you can see by figure 1‚ I have used the reaction between sodium thisoulphate solution and hydrochloric acid (HCL) to come up with results that will help me draw conclusions regarding the effects of the concentration of the acid. I decided to use this particular reaction due to the fact that the product of the reaction between sodium thisoulphate and hydrochloric acid
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Ion Exchange Chromatography Week 10 TAG Question 1: Chapter 6-4 of your technique book provides a detailed description of how to run a ion- exchange column. Assume you have a cation-exchange column already prepared and ready to use. Create an outline of no more than 10 steps describing how you will regenerate the column‚ load your sample and collect the hydronium ion released. 1. Open the stopcock at the bottom of the column and allow solution to drain out until the solution level in the
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1. Identify the functional group or molecule for each of the following. (3 points) 1. COOH -OH 2. COH -OH 3. COH -OH 1. List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) 1. corn syrup (1 point) positive 2. table sugar (1 point) positive 3. unknown 1 (1 point) negative 4. unknown 2 (1 point) negative 5. unknown 3 (1 point) positive 6. unknown 4 (1 point)
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On top with iON NotePad Matthew Barela‚ Rhonda Berdan‚ Maila Finch‚ Desilyn Forbes‚ Seyed Saboohi‚ Shailin Suthar UOPX Marketing MKT571 Armando Salas-Amaro November 28‚ 2012 On top with iON NotePad Innovations in technology‚ consumer dependence on mobility‚ compiled with the introduction of the tablet took the market by storm. Apple’s introduction of the iPad in 2010‚ instantly dominated the mobile computer market (iPad and Tablet Computers‚ 2012). International demand for products‚ such
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