Osmosis is a passive movement of water through a selectively permeable membrane moves from an area of higher concentration to an area of lower concentration. In this lab‚ we can determine the direction of diffusion of small molecules by measuring the diffusion of small molecules through dialysis tubing. This tubing acts as a selectively permeable membrane‚ and allow to pass larger molecules slowly. Introduction: Cells have kinetic energy and it causes the molecules of the cell to move around
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Aneka Khilnani September 8. 2012 Period 3 AP Biology Free Response Essay: Cell Size Life is defined as a distinctive characteristic that a living organism‚ dead organism or non-living thing‚ and it has the ability to grow‚ metabolize‚ respond to stimuli‚ adapt and reproduce. Cells are not smaller that 0.1 um because within the cell all the necessary components have to take place‚ cellular metabolism‚ reproduction‚ photosynthesis and there has to be a sufficient amount of space for that to
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Osmosis and Scientific Method Lab Report Abstract The purpose of the lab is to see how different size potatoes have faster water movement depending on the concentration of sucrose it was placed in. We had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the
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and the promoter? It adds complimentary ribonucleotides and a promoter is the base sequence in the DNA that signals the start of a gene. 3. List 3 ways RNA is modified. Addition of a 5’ cap‚ Addition of a 3’ poly A tail‚ and introns being removed. 4. What is the genetic code? What does it mean to state the genetic code is redundant and practically universal? Most of the code is the same for all organisms. 5. What is the difference between an anticodon and a codon? A codon is a sequence of three
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Objective: To observe the effects of osmosis on eggs placed in vinegar (5% acetic acid)‚ syrup (60% sugar solution)‚ and water (100% distilled). Hypothesis: Hypothesis #1: It was hypothesised that the egg would gain 59 grams of mass after soaking in vinegar for 24 hours. Hypothesis #2: It was hypothesised that the egg would become larger when soaked in syrup than it once was due to the hypotonic environment. Hypothesis #3: It was hypothesised that the egg would soak in water for 72 hours‚ losing
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-supports ___________ plants 3. Mitochondrion -cylindrical shape -made up of ________ membrane units -the site of _________ production through cellular respiration. Glucose + O2 Energy + H2O + CO2 -energy released is used for cellular _______. 4. Lysosomes (animal cell) -contain hydrolytic ______. -membrane-bound sac -release enzyme to _______ material in food vacuoles in organisms like Paramecium -break down complex organic molecules (eg protein‚ lipid‚ polysaccharides & nucleic acid)
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Osmosis Practical Report Introduction: To determine the biological changes that occur to potato cores over a period of time in different solutions of sucrose and to relate these changes to the phenomenon of osmosis. Method: We soaked several discs of potato cuted using a cork borer with around 1 centimeter of diameter and 2 milimeters of lenght into sucrose solutions with a different range of concentrations from 0 to 1.0M. Then we weighed all the potato
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Power of Osmosis” The purpose of the lab was to discover‚ through osmosis‚ the concentration of sugar water in a potato. First‚ potatoes were cut into strips about 3 centimetres in length and six strips were individually massed. Next‚ the six strips were placed in 6 different Dixie cups‚ labelled A‚ B‚ Q‚ X‚ Y‚ and Z. Each of the Dixie cups were then filled just enough to cover the potato strips‚ with substances that matched the letters of the cups. About 24 hours later‚ the potatoes were taken
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4000310515center095000420003263900175001760220OSMOSIS IN POTATO CELLS 450000OSMOSIS IN POTATO CELLS 42672007972425Aruna DhungelbIOLOGY 2A OCTOBER-28-14 00Aruna DhungelbIOLOGY 2A OCTOBER-28-14 Osmosis in Potato Cells Aruna Dhungel Biology 2A October 28 2014 Purpose: To see how much osmosis or diffusion will occurs in potato cell based on the concentration of molarity. Procedure: Obtained 3 cups and label A‚ B‚ and C To cup A added 150ml H2O and 8.775gNaCl (stirred cup) Poured
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Osmosis is the net movement of water from a high concentration of water to a low concentration of water down a concentration gradient. This is done to equalise the solute concentrations on the two sides. Therefore‚ in other words‚ the movement of water is depended on the concentration of dissolved solute in the water (in this case the sucrose) and if there are a higher concentration of sucrose in the visking tubing‚ the water in the beaker will move into the visking tubing to make both solution balanced
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