DIFFUSION REVIEW WORKSHEET 1. Define diffusion and what causes it to occur? The action of spreading the light from a light source evenly so as to reduce glare and harsh shadows. Diffusion is caused when entities are small and moving in molecules. They collide because they are moving at a random pace. The temperature causes diffusion. 2. Define the terms hypertonic‚ hypotonic‚ and isotonic solution. * Hypertonic: Having increased pressure or tone‚ in particular. * Hypotonic:
Premium Membrane biology Osmosis Cell membrane
Biology notes for FST Project *ADD SUMMARIES AT END OF CHAPTERS UNIT 1 Macromolecules * Large molecules sometimes composed of a large number of repeating subunits * Four major classes: Carbohydrates (made of simple sugar/glucose)‚ Lipids (Glycerol and Fatty Acids)‚ Proteins (Amino Acids) and Nucleic Acids (Nucleotides) * Condensation reaction/dehydration synthesis: a reaction that creates a covalent bond between two interacting subunits. Removal of H from one functional group
Premium Protein Glucose Carbohydrate
surface area to volume ratio and solute concentration on osmosis.] | The aim of this experiment was to test the effect of surface area on osmosis and the effect of solute concentration on osmosis. To test this aim to hypotheses were devised. 1) If potato pieces are immersed in various salt solutions‚ then the pieces with the greatest surface area to volume ratio will experience the greatest weight change‚ because more water can move by osmosis across the potato cell’s semi permeable membrane. 2) If
Premium Osmosis Cell wall Semipermeable membrane
NOTES FROM MR.ANDERSON’S WATER POTENTIAL VIDEO (SAVES TIME AND EFFORT!) Water potential is the potential energy of water per unit area compared to pure water. Which allows you to figure out where water’s going to flow due to osmosis‚ gravity‚ pressure and even surface tension. It also allows you to figure out if water will flow in the first place and if it will flow into the cell or not. Water Potential (symbol psi) = Solute Potential (symbol psi s) + Pressure Potential (symbol psi p) Solute
Premium Cell wall Water
Diffusion is a way nonvascular plants can get water. It is the movement of molecules from an area of higher concentration to an area of lower concentration until they are equal. An example of diffusion is red food coloring. When you put food coloring in a glass of water the color will spread through the water until all of it is a red tint. This shows the molecules of the food coloring equally distributed in the area of the water. Osmosis is a special type of diffusion where only the water molecules
Premium Osmosis Chemistry Water
Experimental Laboratory Report: An investigation into the rate of osmosis Liana Gohery - 98332250 12/12/2014 Word count - ………3000……….. 1. Abstract This study was conducted to investigate the effect of concentration gradients on the rate of osmosis. Osmosis is the cellular transport of water‚ this study was conducted to show the significance of the rate at which this occurs. Dialysis bags were filled with three different concentrations of sucrose solutions and two with water. They were
Premium Osmosis Diffusion Chemistry
THE EFFECT OF THE WATER CONCENTRATION GRADIENT ON THE RATE OF OSMOSIS Investigation Folio: Summative Stage 1 Biology: SEMESTER 1 2014 MARCIA SHAW - 151003X INTRODUCTION Diffusion: is when something spreads more widely from a higher concentration gradient to a lower concentration gradient. Diffusion is the process from which molecules‚ atoms or ions mingle together and move from an area of high concentration to an area of low concentration as a result to their kinetic energy. for example
Premium Osmosis Diffusion Chemistry
countries from various continents. Potatoes were first known to be grown in the South America‚ in the Andes Mountains‚ and are a crop that is essentially able to grow anywhere in various types of soil. According to a film‚ Botany of Desire‚ there are more than 5‚000 varieties of potatoes‚ and 8‚000 years ago‚ potatoes were domesticated‚ seeing as how some potatoes were at first poisonous‚ contaminated with aceloide (which made the potatoes green). These ancient potatoes were grown on high altitudes‚
Premium Potato French fries Europe
investigate osmosis when potato is placed in different concentrations of sucrose. I am aiming to witness osmosis in 5 different concentrations of sucrose. I will use 5 varying concentrations so that I have a wider spread to compare the results‚ and check that I don’t have any anomalies Prediction Osmosis is the process of diffusion of water molecules from a weaker solution into a stronger solution‚ through a semi permeable membrane. The tiny pores in the membrane of the potatoes will
Premium Osmosis Concentration Semipermeable membrane
Osmosis Rates in Artificial Cells Daniel George Department of Biology Grand Valley State University 1 Campus Drive Allendale‚ MI 49401 georged@mail.gvsu.edu Abstract The lab for this paper was conducted for the topic of osmosis‚ the movement of water from high to low concentration. Five artificial cells were created‚ each being filled with different concentrated solutions of sucrose. These artificial cells were placed in hypertonic‚ hypotonic‚ or isotonic solutions for a period of 90
Premium Osmosis Diffusion Semipermeable membrane