Hypothesis: If I increase the concentration of NaOH from 0.5M to 1M‚ then I will see the temperature slope increase in the reaction with an increased concentration because with an increase of moles‚ the particles will be colliding more often‚ therefore increasing the probability that the proper energy and alignment will occur to create more collisions in the same amount of time. Methods: List of Materials: • 110 mL of NaOH at 1 M (10 mL per run) • 110 mL of NaOH at 0.5 M (10 mL per run) • 220 mL
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Plan a procedure that will allow you to compare quantitavely the glucose concentration in fresh samples of orange‚ lemon and grapefruit juice. Aim: The aim of this investigation is to produce a set of data which will enable comparison of the glucose concentrations of orange‚ lemon and grapefruit juice. Research: Benedict’s Reagent is a mixture of sodium compounds and copper sulphate. The copper ions are reduced by fructose (a reducing sugar) to form copper oxide‚ thus turning it from blue
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The rate of reaction between sodium thiosulphate and hydrochloric acid Candidate name: Yeo Jin Kim (Kimberly Kim) Candidate number: 000791-021 Teacher: Yitao Duan 1.0 Aim The aim of this experiment is to investigate the changing of concentration effect the rate of reaction between sodium thiosulphate and hydrochloride. 2.1 Chemical Equation 2.0 Raw data 3.2 Qualitative Data 2.1.1 Before the experiment Substance | Color | State | Smell | Hydrochloride (HCl) | Colorless
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Design: Investigation of Fermentation Introduction Introduction Yeast (Saccharomyces)is a single-celled microorganism in the Fungi family. It anaerobically respires sugars to produce ATP‚ as well as the waste products ethanol and carbon dioxide gas. This process is known as fermentation. There are various factors that affect the rate at which yeast respires. Aim To investigate the effect of concentration of table salt (sodium chloride) on the rate of fermentation of sucrose using yeast‚ measured
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Before I start my talk‚ I would like to ask questions to all of you Ladies and Gentlemen. Have you been shouted with those words. Can you imagine what it would be like to hear people talk to you this way every single day? Perhaps‚ we are the once who will say those words one day. Today I would like to talk about ADHD in the scope of how to improve ADHD child’s concentration. Maybe some of you know what is it and maybe some of you are asking yourself‚ " what is that". Now‚ I would like to tell all of
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Abstract This experiment is to study the effect of temperature on the rate of reaction between potassium permanganate with oxalic acid. We used 2cm3 of 0.02M potassium permanganate and 4cm3 of 1M sulphuric acid into a test tube. In another test tube‚ we placed 2cm3 of oxalic acid. We placed the test tubes in a water bath at 40‚ 45‚ 50‚ 55 and 60oC respectively. When the solutions have attained these temperatures pour the oxalic acid into the acidified permanganate solution and recorded the time
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During an undercover investigation‚ Officer Cline witnessed Defendant #1 purchase a bag of what appeared to be marijuana and LSD. When Officer Cline approached the dealer (Defendant #2)‚ he was given a similar bag. Following the purchase‚ officers approached and arrested both defendants on narcotics violations. Forensic tests later revealed that the contents of the bag were nothing more than honey and dried leaf matter and rolling paper coated with lime extract. The defense attorneys for both defendants
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To What Extent does the Sugar Concentration of Water Affects Its Refractive Index? 1. Introduction 1.1 Background Why do object when placed in a bucket of water bend? This is not magic but it is a property of light known as refraction. The bending of light when it travels from one medium to another is known as refraction. Different mediums have different densities and density is defined as the amount of mass per unit volume. The higher the density‚ the higher is the
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How does temperature affect the rate of reaction for Lipase? As the temperature increases‚ so will the rate of enzyme reaction. However‚ as the temperature exceeds the optimum the rate of reaction will decrease. I predict that at temperatures above 70°C the enzyme lipase will become denatured and at temperatures below 10°C the enzyme will become inactive. Since lipase operates within the human body I’d also predict that its optimum temperature would be around human body temperature which is approximately
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The aim for this investigation is to investigate the effects of varying the concentration of sodium thiosulfate solution on the rate of the reaction when reacting with dilute hydrochloric acid. It is hypothesized that as the concentration of the sodium thiosulfate solution increases‚ the rate of the reaction will also increase proportionately. Variables The independent variable is concentration. This will be varied by increments of 10mL (10mL to 50mL) and distilled water will be added accordingly
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