Experiment 4: ACIDS AND BASES: PH Measurements and Macroscale Titration CHM023L – A12 Group no. 6 Members: | Contributions: | | Conclusion | | Recommendation | | Tables and figures with analysis | | Principles‚ Equation | | Abstract‚ tables | Date Performed: February 28‚ 2012 - Tuesday Date Submitted: March 6‚ 2012 - Tuesday Submitted to: ------------------------------------------------- ABSTRACT: This experiment introduces us the pH measurement and application of macroscale titration
Premium PH Acid PH indicator
ACIDS AND BASES The reason that acid-base reactions are so important is that many of the things you come into contact with on a daily basis are either acids or bases. Most fruits are acids‚ as are carbonated beverages‚ tea‚ and battery acid. Common household bases include baking soda‚ ammonia‚ soap‚ and antacids. What are acids and bases? There are not one but three common definitions used to describe acids and bases: 1. Arrhenius acids and bases 2. Brønsted-Lowry acids and bases 3. Lewis acids
Premium Acid Acid dissociation constant Acetic acid
Alka-Seltzer tablet will dissolve fastest in. I need to figure out if the Alka-Seltzer tablet will dissolve slowest or fastest in tap water‚ warm water‚ cold water‚ salt water‚ or acidic water. In this lab I wall develop and test a hypothesis‚ analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer is one of the world’s best known antacids. Its main function is to absorb excess stomach acid.
Premium Acid Gastric acid Water
CHM 116 Lab Investigations of Buffers I. Purpose The purpose of this experiment was to get an understanding as to how to properly prepare chemical buffers. Also part of this experiment was to gauge the effectiveness of the buffers by measuring their pH levels in various titration solutions‚ using a pH meter. II. Procedure To start our experiment we had to prepare Buffer B‚ which was the .060 M Ammonia/Ammonium solution. Using 3.0 M ammonia‚ we had to calculate
Premium Acid dissociation constant PH Buffer solution
Christian Alliance Cheng Wing Gee College S4 Biology Practical Worksheet Name: _____________________________ ( ) Class: ________ Date: _______________ Practical 5.1 Detection of food substances by food tests In the space below‚ write down the procedures of all the following food tests: Results A Test for glucose using Clinistix paper Sample Clinistix paper Original colour Final colour Glucose solution Distilled water B Test for reducing sugars using Benedict’s test
Premium Cooking Distillation Nutrition
Introduction In quantitative chemical analysis‚ acid - base reactions are often used to provide a basis for various titration techniques. The equivalence points of acid - base titrations can be estimated from the colour change of chemical indicators‚ such as phenolphthalein‚ methyl red‚ methyl orange and so on. The choice of an indicator suitable for a particular titration requires a detailed knowledge of the chemical properties of the acid and base. This difficulty can be avoided by using physical
Premium PH Acid Sodium hydroxide
Cause and Effect on Acid Rain Introduction Beautifully crafted statues are now worn out or severely damaged‚ aquatic wildlife population are dying off‚ forests have lost the leaves that protect their trees and produce food‚ and the rates of lung diseases in humans are rising around the world. The cause of all of these problems can be linked back to acid rain. Most people don’t understand the concept or science behind acid rain. The common belief is that it’s a natural process‚ but it’s actually
Premium Acid rain Sulfur dioxide Sulfuric acid
BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
Premium Cheese Nutrition Milk
the secondary alcohol‚ isopropyl was discovered to be the most effect alcohol to make DNA precipitate‚ as it produced the most amount of DNA. This investigation of extracting DNA is significant due to the study taken providing understanding and knowledge on DNA; this allows people to find out information of the cell structure‚
Premium DNA Bacteria Protein
Investigation of pH titration curves (Topic 8) Criteria Assessed: DCP‚ CE Time allowed: 1.5h Name: ________________________ Internal Assessment Criteria Aspect 1 Aspect 2 Aspect 3 Total DCP CE Aim: The aim of this practical is to plot and investigate the pH titration curves for the titration of a strong acid with a strong base and of a weak acid with a strong base‚ and find Ka of the weak acid. Procedure: Part I 1. Pour 30 ml of the HCl solution of unknown concentration in a 100 ml beaker
Premium Acid PH Titration