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    DIVISION OF PAMPANGA SAN VICENTE NATIONAL HIGH SCHOOL LUBAO‚ PAMPANGA PASTILLAS de SALUYOT ( Corchorus Olitorius) AN INVESTIGATORY PROJECT Researched by: SCIENCE DEPARTMENT CHAPTER I BACKGROUND OF THE STUDY I N T R O D U C T I O N Eating is considered as one of the most important parts of our everyday living. Without which we can’t expect life to exist. The foods that we eat are the single source of energy and nutrition. That is why it is important to choose the right

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    consumed in moderate amounts. Steep hillsides are more frequently used for coffee plantations. In coffee districts‚ the hedges may be coffee bushes‚ but such do not yield the best crop. The coffee plantation usually comes into bearing about the third year and lasts about forty years. After brewing coffee‚ people normally do is to throw out the coffee residues believing that there is nothing more to be obtained from using these residues. However‚ with a little research you will soon get to find out that

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    ACKNOWLEDGMENT I am greatly thankful for the cooperation and help from school authorities and the Chemistry lab stafffor the successful completion of thisinvestigatory project in the Kendriya Vidyalaya s ChemistryLab. Without their help and proper guidance my project might not have completed. Index 1. Introduction 2. Theory 3. Objectives of project 4. Experiment 1 5. Experiment 2 Theory Evaporation is the process whereby atoms or molecules in a liquid state gain sufficient energy to enter the gaseous

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    nves Title of the Project: Frozen Hot Ice Cream Rationale: We have encountered a phenomenon that states that the hotter liquid freezes faster than cold liquid. This phenomenon has been known for a long time‚ but was rediscovered by a Tanzanian high school student‚ Erasto Mpemba‚ in the 1960s. He and his classmates were making ice cream‚ using a recipe that included boiled milk. The students were supposed to wait for the mixture to cool before putting it in the freezer. The remaining

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    ENVIRONMENT A Term Paper Submitted As A Minimum Requirement In English IV TO: Mrs. Rosalie L. Bustamante (English Teacher) BY: Miko Glenn G. Saballa IV Garnet TABLE OF CONTENTS i. About the Author 1 ii. Acknowledgement 2 iii. Dedication 3 iv. Thesis Statement 4 Chapter 1 Environment A. Introduction 5 B. Background of the study 6 C. Purpose of the study 7 D. Statement of the

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    “Oil Extracted from Malunggay (Moringa Oliefera Lam) as an Alternative Vegetable Cooking Oil” Group 3 – II-Ageo B Leader: Kyle Joshua Salvador Assistant Leader: Trixia Floie Galimba Secretary: Ingrid Justine Ponay Members: John Lloyd Baltazar Marcial Alex Tristan Espino i Abstract Purpose Our country is currently facing different problems‚ like finding alternatives on our daily needs. One of the main problems of our country is finding an alternative source of cooking oil and as

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    011. The effect of sound on plants  [Exp] 021. Plants in different environments (light intensity‚ color)  [Exp] 031. The effect of nicotine‚ air‚ yeast on mold growth  [Exp] 041. Factors affecting the strength of hair [Exp] 042. Factors affecting the growth of bacteria [Exp] 043. Factors affecting the growth of molds or yeast [Exp] 051. Experiment with Hydroponics (Use seedlings started from seed with three types of soil and different rates of fertilizer) [Exp] 071. The effectiveness of Antiseptics

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    Onion: An Organic Fungicide An investigative Project Presented to Pagsulhugon National High School Babatngon‚ Leyte In partial fulfillment of the requirement in Physics Ms. Narisa T. Homerez Teacher Presented by John Christian Y. Andres IV- Amethyst 2012-2013 Table of Contents Title page Acknowledgement Abstract Chapter I Introduction Background of the Study Statement of the Problem Significance of the Study Scope and Limitation Definition of Terms Chapter II

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    Pineapple (Ananas comosus) Skin Extract as Component in Making a Moisturizing Soap A Research Project III By: Alfajardo‚ Jessa N. Alforque‚ Bliss L. III-Science Class Submitted to: Ms. Dinna Carangue Research I Adviser CHAPTER 1 The Problem and its Scope Rationale: Cleanliness is necessary to everyone. It affects the people‚ the community and their environment. It is a contributing factor that leads to the goodness of one’s health for a better and safe environment for a healthy

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    Banana (Musa acuminata) Peel and Gumamela (Hibiscus rosa-sinensis) Petals as Shoe Polish Researchers Mrs. Gladys P. Fajardo Project Adviser TABLE OF CONTENTS Page ACKNOWLEDGEMENT 1 ABSTRACT 2 INTRODUCTION 3 A. Background of the Study 3 B. Statement of the Problem 3 C. Scope and Delimitation 3 D. Significance of the Study 4 REVIEW OF RELATED

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