reinforced with Pineapple peel 1Caburnay‚ Frances Dianne R.‚ 1Contreras‚ Jonathan S.‚ 1D ulnuan‚ Gwen Kristin C 2Asst. Professor Catherine D. Sanchez 1Bachelor of Science in Food Technology 2Chemical Engineer ABSTRACT Natural fibers have become new alternative materials that can replace petroleum-based plastic‚ either alone or combined with another material‚ to produce greener composite materials. One of the most important natural fibers is pineapple peel fiber. Pineapple peel fiber which
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HOLIDAY HOME WORK-DEPT.OF COMMERCE BUSINESS STUDIES Project: Principles of Management The students are required to visit any one of the following: 1. A departmental store. 2. An Industrial unit. 3. A fast food outlet. They are required to observe the application of the general Principles of management advocated by Fayol. Fayol’s principles 1. Division of work. 2. Unity of command. 3. Unity of direction. 4. Scalar chain 5. Espirit de corpse 6. Fair remuneration to all. 7. Order
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Food Processing Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries‚ allowing for our lives to become healthier‚ more efficient‚ safer‚ and at the same time‚ possibly more dangerous. Among the forces driving scientists into these many experiments‚ is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century‚ major breakthroughs in food preservation had begun. Soldiers
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Recommendation . . . . . ix CHAPTER VI:Bibliography . . . . . . . . . . . . . . . . . . . . . . . x Chapter I Introduction A. Background of the Study In this project‚ we definitely make part of the environment and the nature. We made an environment-friendly solution that is beneficial to the people. We chose this project because definitely it cost cheap‚ it is easy to create‚ and it is very advantageous B. Statement of the Problem -General Objectives * To have a valuable product from
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Yams belong to the family of starchy vegetables‚ along with potatoes‚ sweet potatoes‚ taro‚ yucca and other root vegetables. Ube yams have the distinction of having of a purple or lavender color. In the Philippines‚ the natural sweetness of the ube yam is often used in desserts such as cakes‚ pastries and ice cream. Also called purple yam‚ the ube yam appears in cuisines around the world. The nutrition profile of an ube yam is similar to that of a regular yam. Calories Yams have an average 158
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Basic Food – Introduction • Mexican food is a blend of Indian and Spanish influence; however‚ most Mexicans continue to eat more native foods such as corn‚ beans‚ and peppers. These foods are cheap and widely available. • Corn is the basis of the Mexican diet. It can be found in almost every meal‚ usually in the form of a tortilla‚ pictured here. Types of Basic Food • Basic foods in Mexico are tortillas‚ frijoles‚ chilies‚ guacamole‚ and salsa. • Tortillas are flatbreads that
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Mexican and american food are both very different‚ but in ways very similar. American food is served in Mexico‚ but in America mexican food is also served a lot‚ it is just served very differently. The differences between the two countries food is actually extremely amazing. The similarities are only a few but very good points. In many different ways american foods and mexican food are very similar. The most common thing they share is that the food is unhealthy. They have lots of grease and lots
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TABLE OF CONTENTS Food Service: A Growing Industry 1 Categories of Food Service 2 Catering and Food Delivery Services 3 Hygiene and Sanitation 9 Design and Layout of the Dining 12 And Working Area Principles of Quantity Cooking 15 Planning Menu 21 Capital Requirements‚ Food Costing and Pricing
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Cojico I. Business Overview: * Product Name: Cojico * Sector: Food & Nutrition Cojico (“co” refers to community‚ “jiko” refers to “kitchen” in the Swahili language) is a community-based service. It is a community kitchen built with shipping containers. It is an equipped 40 feet by 7 feet shipping container where small groups of women‚ after paying the fee of the membership‚ come together and share cooking appliances in order to prepare meals for their families and
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Food additives are substances that are added to the food. They serve as different functions such as preservation‚ flavorings and colorings‚ antioxidants‚ and stabilisers. They are added in the manufacture process intentionally or unintentionally. There are many different food additives‚ and they can be classified as natural or artificial. Most food additives are naturally occurring‚ and some may even be beneficial. The common natural food additives such as citrus acid and ascorbic acid‚ for example
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