company to be one of the world’s largest seed companies today. They first started out producing artificial sweeteners called saccharine‚ which was sold to Coca-Cola back when Monsanto was still becoming big. Monsanto also sold caffeine extract and vanillin‚ which was an artificial vanilla flavoring that Coca-Cola also bought from them. During World War I Monsanto saw an opportunity to grow into the chemical industry and started specializing in plastics‚ its own agricultural chemicals‚ and synthetic
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SPRAYKE: A MIST OF CAKE An Entrepreneurial Research Project Submitted to the Faculty of the University of Perpetual Help System – Jonelta City of Biñan‚ Laguna In partial fulfillment of the requirements for the degree of Bachelor of Science in Accountancy CHAPTER 1 THE PROBLEM AND ITS SETTING Introduction “Fragrance has a power of persuasion stronger than that of words‚ appearances‚ emotions‚ or will
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#1: Monsanto In 1901‚ John F. Queeny started the original Monsanto‚ which was named after his wife‚ Olga Monsanto Queeny. It was originally created to make artificial food additives such as sweetener saccharine‚ coca- cola caffeine extract and vanillin. After being renamed a few times‚ it settled with the name “The Monsanto Company” in 1964. During the 1970s‚ the company produced a “major legal snare” p.303 known as Agent Orange. This was used in the Vietnam War to “quickly deforest the thick
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from the buds in small quantities. Characteristics and Constituents 1. Clove bud is a pale yellow liquid with a sweet - spicy odour and a fruity-fresh top note. The bud oil is favoured in perfumery work. It blends well with rose‚ lavender‚ vanillin‚ clary sage‚ bergamot‚ bay leaf‚ lavandin‚ allspice‚ ylang-ylang and cananga. 2. Clove leaf is dark brown oil with a crude‚ burnt-woody odour. 3. Clove stem oil is a pale yellow liquid with a strong spicy-woody odour. 1. Bud: 60-90% eugenol
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Endocrinology – Case study 1 A 37 year old female with a recent history of dizziness‚ shakiness and intolerance to heat and sees her GP. Her blood tests come back as normal apart from a thyroid stimulating hormone (TSH) of <0.05 mU/l and free thyroxine (T4) of 30.1 pmol/l. Normal Ranges of TSH‚ T4‚ and T3 The results received from the patient blood tests indicate abnormal levels of these hormones. The reference ranges of these hormones are: TSH has a range of 0.4-4.5 mU/l‚ free T4 has a range of
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molecules: Caffeine Theobromine Acetylsalicylic Acid (aspirin) Acetaminophen Ibuprofen Naproxen (Aleve) DEET Octyl acetate Isopentyl acetate Ethyl butyrate Methyl butyrate Methyl salicylate Isobutyl formate Citral Cinnamon aldehyde Vanillin Testosterone Estradiol Cholesterol Dopamine Serotonin Norepinephrine Pseudophedrine Methamphetamine AZT Nonoxynol-9 Nicotine Valium LSD Mescaline Psilocybin Novocaine Ecstasy (MDMA) THC Buckyballs Helpful Internet Resources:
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Evaluation of the phytochemical composition and the anti-proliferative potential of seed extract of Dicerocaryum senecioides on Jurkat T cell lines By Humbulani Ronald Tshilongamulenzhe A Dissertation submitted to the Faculty of Science and Agriculture‚ Department of Biochemistry‚ Microbiology and Biotechnology‚ School of Molecular and Life Sciences in accordance with the requirements of the University of Limpopo for honours for the degree Bachelor of Science in Biochemistry UNIVERSITY OF LIMPOPO
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sources. Perfumes have been known to exist in some of the earliest human civilizations either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin‚ which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone. * Review of Related Literature Perfumes manufactured by machines are made up of a variety of chemicals
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American oak. The use of oak in wine can add many different dimensions to wine based on the type and style of the oak. Oak barrels‚ which may be charred before use‚ contribute to the colour‚ taste‚ and aroma of the contents‚ imparting a desirable oaky vanillin flavour to these
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Sagar Shah Columbian Exchange: Europe and the Americas The Columbian Exchange was an impactful spread of culture‚ food and even frightening diseases between the Old World and the New World. This great exchange started after the accidental discovery of the Americas by Christopher Columbus. Originally‚ Columbus and his crew set on a journey to find a western sea route to China‚ India and the spice islands of Asia. Instead‚ he found
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