Intercontinental University Aspects of Psychology Individual Project # 2 Experiments and Adaption July 30‚ 2012 ABSTRACT This paper is explaining five experiments; the process and results. It talks about sensory adaptation and how adaptation is evident in each of the experimental results. It also provides a comprehensive description of the sensory systems in the experiments that I performed. Before starting the four experiments‚ I had to remember that I had to keep in mind that there are five
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Group No. Name: | Date Performed: | Course & Section: | Date Submitted: | Program & Year: | Professor: | Experiment 1 GASLAWS A. Combined Gas Law Temperature of Boiling Water in Kelvin (T1) | | Temperature of Cold Water in Kelvin (T2) | | Atmospheric Pressure in mm Hg (P1) | | Vapor Pressure of Water at T2 in mm Hg | | Final Pressure of Air in mm Hg (P2) | | Volume of Water Collected in the Flask in mL (Vwater) | | Initial Volume of Dry Air in mL (V1) |
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The aim of the experiment was to examine the effects of consuming lactate before and during a prolonged exercise. The data shows that the consumption of the lactate actually did work and the performance of the subject was better than the previous three experiments of dieting. This was due to the lactate that was consumed in the CytoMax. Azevedo‚ Tietz‚ Two-Feathers‚ Paull‚ and Chapman (2007) state that CytoMax contains polylactate which speeds up the delivery of substrates and is thought to help
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The Bandura et al experiment in 1961 conducted research into how we can transmit aggression through imitating aggressive models. 36 boys and 36 girls aged between 37 and 69 months were subject to this experiment. There were 3 conditions‚ the control group‚ the group exposed to the aggressive model and the group exposed to the passive model. In the standard condition‚ a child was settled in a corner with a small table and chair‚ potato prints and picture stickers. An adult model was then escorted
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Biotechnology‚ Mapua Institute of Technology ABSTRACT In this experiment‚ solubility class of various organic compounds are to be determined. The main objective of the experiment is to identify an unknown compound through the use of preliminary tests such as examination of physical state‚ color‚ odor‚ and ignition properties. Also‚ solubility tests were used to further examine an unknown compound’s solubility class. In this experiment‚ the apparatus used are micro test tubes and droppers for mixing
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were derived from his experiments‚ proved that obedience is one of the basic elements in the structure of social life. The proximately of the victim‚ responsibility for the actions‚ and perceived legitimate authority figures will greatly determine how far an individual will go to fully comply. Obedience‚ which is one of many social influences in our life’s‚ results in a change in behavior when a direct command is given by a high authority. The main focus in Milgram’s experiment was to specify what
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CHEM XXI Project Report Worksheet (4 pages max.) Experiment title: How Do We Identify an Unknown Substance? Guiding questions: State the question or questions that that you were trying to answer in this lab. How do you determine the two unknown types of plastic? What are the two unknown plastics? Safety considerations: Briefly describe the safety measures you had to take to perform the experiments. Before entering the lab‚ I put on my lab coat and practiced using
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Rosenhan experiment The Rosenhan experiment was an experiment into the validity of psychiatric diagnosis‚ conducted by David Rosenhan in 1973. The study is considered an important and influential criticism of psychiatric diagnosis. Rosenhan’s study was done in two parts. The first part involved the use of healthy associates who briefly simulated auditory hallucinations in an attempt to gain admission to 12 different psychiatric hospitals in five different states in various locations in the United
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is by eating chocolates. To confirm this assumption‚ the experimenter‚ Victor Seo has developed an experiment to prove the hypothesis: “people who consume lots of chocolate will produce more acne than people eat less chocolate. 400 students of teenagers with grades ranging from 9 to 11 will be examined divided into four groups each consuming 1 bar‚ 3 bars‚ 6 bars‚ or 10 bars daily. This experiment will remain over a time period of a month. Meals will be served in equal amounts and the amounts of
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of Vitamin C contained. The concentration of Vitamin C contained of these fruit juices were identified by using titration. Based on the results‚ the concentration of Vitamin C contained in these 3 fruit juices were obtained. The conclusion of the experiment is that different fruit juices contain different concentration of Vitamin C which is important in our daily lives. CHAPTER 1 1.0 INTRODUCTION 1.1 THEORY/LITERATURE Vitamin C is an essential nutrient in humans as it functions as a cofactor in several
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