Title : The Vitamin C content of fruit juice Aim : To investigate the vitamin C content of fruit juice. Introduction : [2]Vitamin C‚ also known as the ascorbic acid or the L-ascorbate‚ is required for the growth and repair of tissues in all parts of our body. It is necessary to form collagen‚ an important protein used to make skin‚ scar tissue‚ tendons‚ ligaments‚ and blood vessels. Vitamin C is essential for the healing of wounds as well as for the repair and maintenance of cartilage‚ bones
Premium Vitamin C
stain 5. Gram’s Iodine Solution 6. Ethyl Alcohol 7. Safranin Solution 8. Paper towels 9. Water 10. Bunsen Burner (Lighter will suffice) 11. Microscope 1. Prepare and heat-fix smears. 2. Stain the slides as follows: a. Flood the crystal violet for one minute. b. Pour off excess dye and wash gently in tap water and drain the slide against a paper towel. c. Expose the smears to Gram’s iodine for one minute by washing with iodine‚ then adding more iodine and leaving it
Premium Staining Gram staining Bacteria
Name: Nyam Poh Ye Partner’s name: Liew Teck Seng Class: P1 Date of lab class: Thursday‚ 7-2-2013 Program: Foundation In Science Unit code: FHSC 1214 Unit description: Fundamentals of Cell Biology Year and trimester of study: 2013‚ trimester 1 Title of lab report: Practical 2 Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Lecturer’s name: Mr. Paul Davidson Discussion
Free Enzyme Starch Glucose
Introduction * Properties And Uses Of Fluorine * Fluoridation Of Water * Chlorofluorocarbons * Chlorine * Introduction * Uses Of Chlorine * Chlorine And Organic Compounds * Bromine * Introduction * Halogen Lamps * Iodine * Introduction * Uses And Applications * Astatine * Introduction * Uses And Applications Introduction & daily life applications of halogens INTRODUCTION: * Table salt‚ bleach‚ fluoride in toothpaste‚ chlorine in swimming
Premium Chlorine
Introduction This practical experiment was performed in an attempt to observe how enzymes (starch phosphorylase in particular) are affected by varying its temperature before introducing it to the substrate it will be reacting with. A catalyst (enzyme) is a substance that changes the rate of a reaction; for a reaction to take place at all‚ the enzyme must first come into contact with the substrate. Enzymes are subject to a number of factors which effect how fast they can cause a reaction with a substrate;
Free Enzyme Starch Chemical reaction
basic. This is because I know that the more acidic 7-Up and white grape juice have been known to rot and corrode teeth. The second experiment we conducted was to test for chloride ions and starch. We did this by adding drops of silver nitrate and iodine to Sodium Chloride‚ starch and distilled water. Our hypothesis for this experiment was that the silver nitrate would react in some way with the sodium chloride and the starch‚ but not with the water. The third experiment we conducted was to test
Premium PH Buffer solution Hydrochloric acid
PREPARATION OF TIN TETRAIODIDE 09/06/2012 Introduction The objective of this project was to prepare tin tetraiodide through the following reaction: Sn+2I2∆SnI4 and to measure the melting point of tin tetraiodide. Tin tetraiodide was recrystallized after the synthesis. The percent yield and the theoretical yield of tin tetraiodide were calculated. Recrystallization is to further improve the purity of tin tetraiodide. The solvent is carefully chosen to be toluene in order to maximize the recovery
Premium Solubility Stoichiometry Yield
Introduction Deficiencies in three micronutrients — iodine‚ iron‚ and vitamin A — are widespread affecting more than a third of the world ’s population. Individuals and families suffer serious consequences including learning disabilities‚ impaired work capacity‚ illness‚ and death. They could waste as much as 5% of gross domestic product (GDP). India ’s life expectancy has more than doubled‚ and infant mortality‚ halved in the last fifty years. India is knocking the door for a permanent position
Premium Nutrition Food processing Malnutrition
Corporate Social Responsibility. Nestle Case Study. In this work I am going to address how Nestle is managing its corporate social responsibility. Firstly‚ I would like to give a simple definition of CSR. It is the comprehensive approach companies take to meet or exceed the expectations of stakeholders beyond such measures as revenue‚ profit and legal obligations. It covers community investment‚ human rights and emploee relations‚ environmental practices and ethical conduct. (Oliver‚ 2011
Premium Corporate social responsibility Milk Social responsibility
maltose‚ lactose‚ sucrose and starch. There was six tests that were carried out to help identify them‚ these were: Iodine Test‚ Solubility in Water‚ Benedict’s test‚ Acid Hydrolysis‚ Barfoed test and Diastix test. Aim The aim of the experiment which was carried out was to identify the unknown carbohydrates by subjecting them to a series of biochemical tests. The tests were as follows: Iodine‚ Solubility‚ Benedict’s‚ Acid Hydrolysis‚ Diastix and Barfoed test. Methods There was 1g of each solid carbohydrate
Premium Disaccharide Sucrose Glucose