Iodine deficiency is a major threat to the health and development of the world‚ predominantly among toddlers and pregnant women in low-income countries. It is a significant public health problem in 130 countries and affects 740 million people. An estimated one-third of the world’s population is currently susceptible to the risk of iodine deficiency. Iodine is a vital nutrient for the proper functioning of the thyroid gland‚ which regulates growth and metabolism. Iodine deficiency is the primary cause
Premium Iodine Thyroid
INTRODUCTION Iodine deficiency disorders are still very much prevalent in the world today. Two billion people‚ estimated by the WHO‚ still lack a sufficient level of iodine in their diets which leads to a range of disorders known as iodine deficiency disorders (IDD). So what is iodine? Iodine is an essential micronutrient in the diet which is used by the thyroid gland (located in the throat) to produce thyroid hormones which help control the body’s metabolism. The two most important thyroid
Premium Iodine Thyroid Sodium chloride
occurred in 1931. The electron microscope is used to see molecular levels of the cell that cannot be seen by the naked eye. This has helped us drastically improve our understanding of cells. 5. The discovery of the mechanisms of light-independent reactions of photosynthesis was discovered in 1953. This discovery helps us in understanding how plants work‚ and how they get energy from light. 6. The DNA structure was first discovered in 1953. This discovery has lead us to understand more about
Premium Cell DNA Gene
Iodine Test for Starch Introduction and Hypothesis: In this experiment‚ we used iodine to test for starch in certain solutions. Iodine separates starch from polysaccharides‚ monosaccharides‚ and disaccharides. Starch is a curled polymer of glucose and iodine interacts with molecules‚ which changes the color of the molecules to a kind of black color. Iodine does not respond with carbohydrates that are not curled or coiled‚ thus the color stays yellowish brown. A black color result means that starch
Premium Carbohydrate Glucose Experiment
62 Iodine test for starch Amount of starch remaining Enzyme activity level Dark blue-black All None (0) Blue Most Low (1) Light brown Some Moderate (2) Gold None High (3) Part 1: Effect of Enzyme Concentration 1. Label five test tubes 1-5. Place 4 mL of 1 % starch in each of the first four test tubes. Place 4 mL of amylase solution in the fifth tube. Place all of the tubes in the 37°C water bath for 5 minutes. Obtain 5 clean droppers and label them 1-5. (To avoid contamination of these solutions
Free Enzyme Starch
important to all metabolic functions in the human digestive system. It is found that benedict’s solution‚ when heated makes a yellow-orange colour to indicate the simple sugars. Iodine is the indicator of a complex carbohydrate.Without enzymes that help these metabolic events absorption during digestion would be without
Premium Starch Enzyme Glucose
Iodine is an element that is critical for normal function of the thyroid gland‚ which is a key regulator of the body’s basic metabolic rate. Iodine is a micronutrient‚ meaning we require only small amounts of it. For example‚ adults need about 150 micrograms of iodine in the form of iodide ion per day. However‚ an insufficient supply of iodide via diet and drinking water causes the non-cancerous enlargement of the thyroid gland known as goiter. Prolonged lack of iodide can lead to loss of thyroid
Premium Thyroid Thyroid hormone Iodine
JULIA SELORMEY BIO 111 Iodine Description: Is a trace mineral that your body uses in small amounts to synthesize thyroid hormones that are necessary for regulating the body growth‚ development‚ metabolism and body temperature. Most of the iodine in the body is found in the thyroid gland‚ but is found also in the blood and muscles. The body contains approximately 20 to 30 mg of iodine which is mostly stored in the thyroid gland located in front of the neck. Food sources: Milk is the major
Premium Iodine Thyroid Thyroid hormone
(Starch) when adding the three drops of Iodine to each tube observe the color change. When performing this test the chemical with the larger amount of iodine will be identified. The larger the amount of iodine in the chemical will result in a purple/black color. The iodine/starch complex has energy level spacings that are just for absorbing visible light-giving the complex its intense purple/black color. The method to be used‚ consist of three drops of iodine in the chemical filled tube that is to
Premium Chemistry Hydrochloric acid Chemical reaction
this experiment was to use Iodine‚ Benedict and Biuret to test the reaction of the following 12 samples: 1% glucose‚ 0.3% glucose-1-phosphate‚ 1% maltose‚ honey‚ 1% sucrose‚ 1%lactose‚ 1% glycogen‚ 1% starch‚ protein‚ beer‚ distilled water and an unknown solution (test tube: 300). The iodine test for starch was to test how would starch reacted if we put iodine in it. The color of starch before the test was clear. The color of the iodine was brown. When you added iodine into starch‚ the result was
Free Glucose Protein Amino acid