Experiment No : 5 Title : Concrete Cube Compressive Strength (7 days) Introduction : To determine the strength‚ maximum load can be applied and workability of concrete mixture. Theory : Hard concrete test were conducted at the age of 3‚ 7‚ 14‚ 21 and 28 days after curing(but we tested it for 7 days only). The concrete strength increases according to the age‚the mixture of its concrete design and the strength increment will continue for sometimes. Nevertheless‚ for most of the work‚ the
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03g of iodine crystals and added them together into a boiling tube‚ which we labeled "R". After‚ we added a boiling chip into a large test tube labeled "P" and we also labeled an empty regular sized test tube with a "C". When we added 5mL of acetic acid to tube R‚ the solution turned red and was hot. After we add 30 drops of the red solution into tube C and continued to swirl tube R‚ the solution became clear and there was some grey solids in the tube as well. We poured the solution in tube
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this experiment was to use Iodine‚ Benedict and Biuret to test the reaction of the following 12 samples: 1% glucose‚ 0.3% glucose-1-phosphate‚ 1% maltose‚ honey‚ 1% sucrose‚ 1%lactose‚ 1% glycogen‚ 1% starch‚ protein‚ beer‚ distilled water and an unknown solution (test tube: 300). The iodine test for starch was to test how would starch reacted if we put iodine in it. The color of starch before the test was clear. The color of the iodine was brown. When you added iodine into starch‚ the result was
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types of radiation and radioactive emissions in the world wide that can be used in medicine. Iodine-131 has a big effect and usage for medicine where it has 53 protons‚ 53 electrons and 78 neutrons. Iodine-131 has varied uses in medicine where it is utilized as a part of atomic pharmaceutical restoratively and can likewise be seen with symptomatic scanners in the event that it has been utilized remedially. Iodine-131 they can be promptly followed even in moment amounts with such discovery gadgets as gamma-beam
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observe the osmosis reaction in a potato with salt and water. In cooking cooks will soak their cut potato’s in water if they will not use them immediately. This allows the potato’s to be used later without turning color. The experiment shows the flow of water through the membranes of the potato with salt over a period of four hours. II. Objective: The reaction of the potato to the side submerged in water and the half excavated with salt. III. Raw Materials: Potato‚ Salt‚ Water‚ clear container‚
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A potato battery is a type of electrochemical cell. An electrochemical cell converts chemical energy into electrical energy. In the potato battery‚ there is a transfer of electrons between the zinc coating the galvanized nail that will be inserted into the potato and the copper wire that will be inserted another part of the potato. The potato conducts electricity‚ yet keeps the zinc ions and copper ions separate‚ so that the electrons in the copper wire are forced to move (generate current). It’s
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Investigatory Project In Science & Technology IV (Potato Battery) Submitted by : Eloisa Umali Chelsea Jayne D. Diaz Pia Angela Valencia Acknowledgement The researchers would like to acknowledge with sincerest gratitude the following persons for the support they gave to them in the accomplishment of this investigatory project. Mrs. Rosie Castillo‚ who guide us and helped us in making this project. Who gave us the opportunity
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POTATO BATTERY Abstract a. Purpose To lessen the consume of electric charge b. Procedure We insert copper and zinc electrodes in to the potato‚ close but not touching each other. We use Clip leads to connect our electrodes to the Multimeter to measure voltage between two electrodes or current passing through the multimeter. For this experiment we removed the shell of a broken AA battery for our Zinc electrode. (Make sure to test your multimeter by connecting its Positive and Negative
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those in the province‚ the researcher came up with the study entitled “Potato Battery”. Two new sources are fruits and vegetables. These are organic and can easily be bought at farms and markets. One of these is the use of potato but not all fruits and vegetables are usable. Potato had been considered due to it’s high content of phosphoric acid. B. Statement of the problem This study basically aims to find out whether a potato could be able to produce enough power to light up a bulb. And if it
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UNIVERSITI MALAYSIA SABAH SCHOOL OF FOOD SCIENCE & NUTRITION LABORATORY REPORT NT20903 FOOD CHEMISTRY AND BIOCHEMISTRY Determination of free fatty acid(FFA) and iodine value (IV)in oil LECTURER NAME : MOHD NAZRI BIN ABDUL RAHMAN LAB SESSION : 3 OCTOBER 2011 (GROUP 4‚ MONDAY) Group Member Title: Determination of free fatty acid (FFA) in oil and determination of iodine value (IV) in oil Introduction Acid value or free fatty acid content is an important characteristic commonly
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