the whole concept in watching an ice cube melt in a beaker filled with vegetable oil. At first‚ I thought it was going to be interesting‚ right of the bat with bubbles and other reactions that catches interest. Once we started the procedure by inserting the ice cube into the beaker filled with vegetable oil‚ the dullness and boring state also began to flow. We sat there watching for a good five minutes before any visual reaction was taking place. The ice cube was actually melting in the oil; however
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| |Preview/outline of the main |I will explain three basic things which include how to go about finding the right materials‚ how to melt| |parts |the wax‚ and how to make a molded ice-cube candle. | |Linking ideas-sequencing |Let’s start by doing the most important thing‚ which is to find all of the materials‚ and tools needed | | |to
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diffusion I will be using potato discs‚ of the same size and mass‚ in different concentrations of sugar solution to find out whether the mass of the discs increases or decreases depending on the concentration. I predict that when the sugar solution is 0% the mass will increase as there is less sugar in the water than in the potato. The water will then travel through a partly permeable membrane into the potato from outside. When the sugar solution is 20% the mass of the potato will decrease as there
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the solution is hypotonic‚ and water will move from the solution into the cell. If the surrounding solution has a higher concentration of dissolved molecules than the cell‚ the solution is hypertonic. In that case‚ water will move from the cell out into the surrounding solution. An isotonic solution is when the concentration of dissolved molecules is the same inside and outside the cell‚ and there is no net movement of water across the membrane. When cells are placed in a hypertonic solution‚ water
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Aim of the experiment: Finding the water potential of potato. Biological principles: Independent variable: concentration of the solution. Dependent variable: percentage changed in weight of the potato strips. Controlled variable: size of the potato strips‚ it can be controlled by cutting the length of the strips. Procedure: Table 1. Concentration of sucrose solution table Concentration/ M | Sucrose Solution/ ml | Distilled Water/ ml | 0 (Water) | 0 | 10 |
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Osmosis in Potato Conclusion The data we had did not support the definition of Osmosis‚ Osmosis is the diffusion of water through a partially permeable membrane from a region of lower solute concentration to a region of higher solute concentration; the data we collected did not seem to fit into this. The potato chips were suppose to lose more mass in the higher concentrated solution as the water from the potato chip will flow out to the higher concentrated solution as the water inside the potato has a
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proposed in this paper‚ which enables scavenging energy from radiofrequency (RF) electromagnetic waves. Compared to common alternative energy sources like solar and wind‚ RF harvesting has the least energy density. The existing state-of-the-art solutions are effective only over narrow frequency ranges‚ are limited in efficiency response‚ and require higher levels of input power. This paper has a twofold contribution. First‚ we propose a dual-stage energy harvesting circuit composed of a seven-stage
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Lab Report Purpose: Osmosis and diffusion through potato core in different concentration (viable) : The concentration of solution in a solution will affect the movement of water across potato cell membrane Material: Potato core Sucrose solution (0.2‚0.4‚0.6‚0.8‚1.0) Electronic Balane Test tube and rack Scalpel Plastic Weighing tray Cork Borers Method: Day 1 use you cork borers to bore 6 vertical hole on your potato. remove the potato cylinders from
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Investigation into how pH levels affect Catalase activity in potato samples – (enzymes) Introduction: The aim of this investigation is to understand and monitor the effects pH levels have on catalase activity within controlled potato samples. Catalase is a type of enzyme that is found widespread among organisms that grow in the presence of oxygen (almost all living things) its specific use is to speed up the decomposition of Hydrogen peroxide (H2O2) within cells. Hydrogen peroxide is a bi-product
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is placed between two solutions. In this biological systems context‚ osmosis is the exchange of water between the potato cell and the surrounding medium of varying sucrose concentrated solutions‚ with the plasma membrane being the semi- permeable membrane. Because water molecules have kinetic energy‚ they are constantly moving around in gaseous or liquid form‚ moving randomly from one place or another. The greater the concentration of water molecules in a system or solution‚ the greater the total
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