tiny and can only be seen with a microscope‚ so you are going to use sticks of potato tissue in solutions that have different concentrations of dissolved substances to observe the effects of osmosis on living tissue. There are three basic relative concentrations of solutions. An isotonic solution has a concentration of dissolved particles equal to that of cells or body tissues; no net water flow occurs. A hypertonic solution has a lower concentration of water (higher concentration of dissolved particles)
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Making a Potato Powered Light Bulb Materials: A large potato Two pennies Two zinc-plated nails or screws Three pieces of copper wire A very small light bulb or LED light 1) Get a potato and cut it in half. Then make a small slit in each half just big enough to put a penny into. 2) Cut two pieces of copper wire and wrap one around one of the pennies a few times‚ and wrap the other one around the other penny a few times as well. 3) Take a third piece of copper
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that when there was an increase in the sodium chloride concentration the mass of the potato prisms declined. At the zero percent concentration there was an increase of mass by 1.75%‚ from there the 1%‚ 3%‚ 5% and 10% begun on a downward trend with the percentage change in mass declining. The graph was on a steady decline from 0% being the highest point with a change of mass of 1.75% finishing with the 10% solution on a decline of -12.28%. From observing the scatter plot the data points were not far
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EXPERIMENT 3-CHEMICAL KINETICS: THE IODINE-CLOCK REACTION J.CHAN1 and C.CABANLIG2 1NATIONAL INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY‚ COLLEGE OF SCIENCE 2NATIONAL INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY‚ COLLEGE OF SCIENCE UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: JANUARY 8‚ 2013 DATE PERFORMED: DECEMBER 5‚ 2012 ------------------------------------------------- ABSTRACT The kinetics of the reaction between persulfate (S2O82-)
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This experiment was a Landolt Iodine clock reaction - Oxidation of Bisulphite by Iodate. It involved conducting three measured experiments. The first variable tested was concencentration. This was tested by conducting two experiments‚ each varying the concentration of either the NaHSO3 or KIO3. The varying of NaHSO3 involved using 0.1 Molar of KIO3 against decreasing concentrations of NaHSO3 (0.25 M‚ 0.125 M‚ 0.0625 M and 0.03125 M). When decreasing the concentration of KIO3‚ 0.25 M of NaHSO3 was
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treated potatoes." In short‚ it’s a potato powered battery‚ and it’s as real as you’re hoping it is. The simple‚ sustainable‚ robust device can potentially provide an immediate inexpensive solution to electricity needs in parts of the world lacking electrical infrastructure‚ but we’re hoping that it can work a similar amount of magic for developed nations as well. Researchers at the Hebrew University discovered that the enhanced salt bridge capability of treated potato tubers can generate electricity
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can we increase the rate at which sugar cube be dissolve in water? Hypothesis: My hypothesis is that the hot water will dissolve the most sugar among most of our other methods. I picked the hot water because hot water molecules tend to move very fast. which increases the speed of how the molecules take away the sugar molecules which make sugar dissolve quicker inside of the hot water. Materials: 3 cups Water and hot water Spoon Sugar cubes Stop watch Mortar and pestle Graduated
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The film ’The Cube’ directed by Vincenzo Natali‚ explores many of the key and fundamental concepts of Society and Culture. These concepts include society & culture‚ environment & time and power & authority. The characters in the film (Leaven‚ Quentin‚ Worth‚ Holloway and Kazan) experience each of these concepts and they each play a role in the outcome of the film. The concepts of society and cuture both play a major role in the characters interactions and therefore in the films outcome. When the
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produce regular chips while rippled blades produce ridged potato chips. * 5 The slices fall into a second cold-water wash that removes the starch released when the potatoes are cut. Some manufacturers‚ who market their chips as natural‚ do not wash the starch off the potatoes. Color treatment * 6 If the potatoes need to be chemically treated to enhance their color‚ it is done at this stage. The potato slices are immersed in a solution that has been adjusted for pH‚ hardness‚ and mineral content
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(M)) of solute in a potato cell by using the process of osmosis and different concentrations of sucrose solution. Background information Osmosis is diffusion of water across a partially permeable membrane. It moves from a solution with less solute concentration (high water potential) to a solution with more solute concentration (low water potential). The one with a high water concentration is called a hypotonic solution and the low water concentration is called hypertonic solution‚ but these only depend
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