but they themselves are not consumed or altered when doing so. These catalysts work best at optimum temperatures and pH’s. The temperature and pH at which the reaction occurs the quickest is the ideal condition for the enzymatic reaction. Alpha amylase converts starch into glucose and when starch is combined with I2KI indicator a dark purple solution forms. As the enzyme breaks down the starch the absorbency will decrease. The absorbency is measured through the spectrophotometer which reads the
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is just a brand name for Povidone-iodine. This substance was made in 1955 for a wide variety of medical uses. Here are just a few: Doctors scrub their hands with it before surgery‚ it is used as eye drops and throat rinses‚ it is applied on the skin before general surgery and even used in homes for cuts and scrapes. All of these uses have to do with disinfecting the skin‚ which is what Povidone-iodine does best. Although‚ the amount of concentrated Povidone-iodine changes depending on the use. For
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consciousness‚ age distribution‚ population growth rate and so on. Technological Factors Technological Factors include technological aspects such information technology‚ scientific advancement‚ rate of techonological change and Research & Development(R&D) activity and so on. They determine the barriers to entry and efficiency of the production levels and as well as the outsourcing decisions of factors of productions. Pestel Analysis of Cafe Coral External Analysis: PESTEL Each and every industries may
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across a plasma membrane is affected by amylase. We prepared a simulated digestive tract of a caterpillar‚ as the plasma membrane‚ to see if the amylase breaking down the cooked starch affected the diffusion process. My hypothesis for this experiment is that the amylase breaking down the starch will allow the glucose to diffuse out of the plasma membrane easier than if amylase wasn’t present with the starch. The null hypothesis for this experiment is that when amylase is added with starch it does not make
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DETERMINATION OF SAPONIFICATION AND IODINE NUMBERS OF SOME LIPIDS A.L. ASCANO1 C.V. OPONDA1 1INSTITUTE OF BIOLOGY UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY‚ PHILIPPINES DATE PERFORMED: FEBRUARY 19‚ 2013 INSTRUCTOR’S NAME: FRANCESCA N. BELTRAN _____________________________________________________________________________________ ABSTRACT _____________________________________________________________________________________ INTRODUCTION Lipids are long aliphatic hydrocarbon chains
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Todd’s Case Study What is Todd’s Body Mass Index (BMI)? 22 2. According to the BMI chart in Chapter 8 what category does Todd’s BMI fall in? Healthy 3. Which food item was the highest source of Protein per serving? 1 Cup of Soymilk 4. Which food had the highest source of Carbohydrates? Whole-wheat Pita 5. Which food provided the best source of fiber? 8 oz. Vegan Chili 6. What advantage is it to have a diet high in soluble fiber? It helps
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cation and anion analysis is that in anion analysis‚ a series of separations of the ions from one another is usually not the most efficient way to determine their presence. Instead‚ only some separations will be made‚ and the initial test solution will be used to test many of the ions. Refer to the flow chart at the end of the experimental directions as you proceed. First you will prepare and analyze a “known” solution which contains all six of the anions. Then you will analyze an “unknown” solution
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Enzymatic activities of bioactive washing powder Title: Investigation of the amalyse activity f bioactive washing powder Objective: To investigate the amalyse activity of the two brands of bioactive washing powder – “Super clean” and “Magic power”. Principal: Amalyse can catalyse the breakdown of starch into maltose. In this practical‚ solutions of the 2 washing powders will be filled into 2 identical wells on the starch agar plate separately. Starch will be broken down by the amylase disused
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End-of-Chapter Material – Questions and Solutions Chapter One Business Now: Change Is the Only Constant Review Questions 1. What factors contribute to the rapid pace of change in business? Is the pace likely to accelerate or decrease over the next decade? Why? - The factors that contribute are capital‚ natural resources‚ human resources‚ entrepreneurship‚ and technology. Yes it is likely that the pace will accelerate‚ all of these items are needed for a business to continue 2. What
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Our first meeting will be today. Use this method if you’d prefer to copy and paste your paper into a form. Use this method if you’d prefer to copy and paste your paper into a form. Use this method if you’d prefer to copy and paste your paper into a Our first meeting will be today. Use this method if you’d prefer to copy and paste your paper into a form. Use this method if you’d prefer to copy and paste your paper into a form. Use this method if you’d prefer to copy and paste your paper into form
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