techniques and biochemical testing to identify an unknown bacteria using Bergey’s manual. Bergey’s manual of Systematic Bacteriology is a dichotomous key primarily used to identify a bacterial species. Biochemical tests are used to differentiate different species of bacteria. These tests are effective in determining the characteristics of the microbe being tested. Such characteristics include citrate utilization‚ gelatin hydrolysis‚ nitrate reduction‚ etc. Biochemical testing is very important in
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LIPIDS 1. The following are essential amino acids: a) Linoleic acid and Palmitic acid b) Palmitic acid and Archidonic acid c) Linolenic acid and Linoleic acid d) Stearic acid and Linolenic acid e) Linoleic acid and Arachidonic acid 2. Arachidonic Acid: a) Is a branched fatty acid b) Contains 3 double bonds c) Is a precursor for eicosanoids d) Contains 5 double
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Todd’s Case Study What is Todd’s Body Mass Index (BMI)? 22 2. According to the BMI chart in Chapter 8 what category does Todd’s BMI fall in? Healthy 3. Which food item was the highest source of Protein per serving? 1 Cup of Soymilk 4. Which food had the highest source of Carbohydrates? Whole-wheat Pita 5. Which food provided the best source of fiber? 8 oz. Vegan Chili 6. What advantage is it to have a diet high in soluble fiber? It helps
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Investigatory project Cassava starch as an effective component for Ideal Biodegradable Plastic Members: Wesley Ong Kyle Cheng Georwin Ng Charles Ngan Raphael Chan Table of contents I. Introduction II. Review of related literature III. Methodology Introduction A. Background of the study The cassava root is long and tapered‚ with a firm‚ homogeneous flesh encased in a detachable rind‚ about 1mm thick‚ rough and brown on
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Hardness Tests and Charpy Impact Test Objectives: 1) To compare the hardness between mild steel‚ carbon steel through Vickers Hardness Test. 2) To compare the hardness between High Quality Carbon Steel and ASSAB steel through Rockwell Hardness Test. 3) To compare the hardness between carbon steel and mild steel through Brinell Hardness Test. 4) To study the differences between mild steel and carbon steel upon Charpy Impact Test. Introduction: Hardness is a measure of the resistance
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1. What type of vocal music is this? Student Response Value Correct Answer Feedback 1. Gregorian chant 2. motet 3. recitative 100% 4. madrigal 5. organum Score: 1.92/1.92 2. What is the texture of this music? Student Response Value Correct Answer Feedback 1. homophonic 100% 2. polyphonic 3. monophonic Score: 1.92/1.92 3. Which example is a recitative? Student Response Value Correct Answer Feedback 1. the second example 2. the first example
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TITLE Hardness Tests And Charpy Impact Test OBJECTIVE 1. To compare the hardness of the carbon steel‚ mild steel and ASSAB steel using three different hardness tests‚ which are Vickers Hardness Test‚ Rockwell Hardness Test and Brinell Hardness Test. 2. To study the hardness of mild steel‚ carbon steel and ASSAB which is an important in engineering to design structures or components that related in mechanical properties 3. To determine the resistance of carbon steel and mild steel
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The objective of this lab was to. First‚ we measured out 2.00g of granular zinc and 2.03g of iodine crystals and added them together into a boiling tube‚ which we labeled "R". After‚ we added a boiling chip into a large test tube labeled "P" and we also labeled an empty regular sized test tube with a "C". When we added 5mL of acetic acid to tube R‚ the solution turned red and was hot. After we add 30 drops of the red solution into tube C and continued to swirl tube R‚ the solution became
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temperature on the rate of the iodine clock reaction using ammonium persulfate Assessment criteria: Design Variables: Table 1.1: List of dependent and independent variables. S.No | Dependent variables | Independent variables | Controlled variables | 1. | Rate of reaction | Temperature | Concentration | 2. | - | - | Pressure | 3. | - | - | Volume | Hypothesis: The iodine clock reaction is an experiment
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the rate in which Amylase breaks down starch into maltose. In this reaction starch is the substrate and maltose is the product. Amylase is an enzyme‚ Enzymes‚ also called catalysts‚ are in living things and there are thousand of them. Enzymes break down food by the active site on the Enzyme forming a chemical bond with a substrate and then water attacks the substrate until it is hydrolysed (split in 2). Equipment: Boiling tubes Timers/ stopwatch Starch Solution of Amylase colourless
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