beneficial for the consumer. Although it is helpful to use artificial sweetener to lose weight‚ it is not good to consume in large quantities. Artificial sweeteners should be used in moderation. Saccharin is the most controversial artificial sweetener on the market. The Sweet n Low company uses saccharin in their artificial sugar. Saccharin’s risks are extreme to the point that any product that uses it has to place the warning: "Use of this product may be
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the “healthier option”. Whenever you see the words “low-fat”‚ “sugar free”‚ or “fat-free” think of the words “chemical storm”‚ because chemicals is the major ingredient in these products. Common names for artificial sweeteners include: splenda‚ saccharin‚ aspartame‚ sweet n’ low‚ equal‚ truvia‚ and many more. Artificial sweeteners do internal damage to your body‚ you may not see it on the outside‚ but on the inside it is doing great damage. More side effects of artificial sugar include: birth defects
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P H A R M A C EU TIC A L S O LU TIO N S PA R T I Pharmaceutical Technology II PHAR 2332 LEARN IN G O BJECTIVES At the end of the lecture‚ the students should be able to; 1. Define pharmaceutical solutions. 2. Discuss the advantages & drawbacks of pharmaceutical solutions as dosage form. 3. Explain the formulation components in pharmaceutical solutions. 4. Describe types of pharmaceutical solutions. Solutions are: Dosage forms prepared by dissolving the active ingredient(s) in an aqueous or
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THE ATKINS DIET ACCEPTABLE FOODS FOR PHASE 1‚ INDUCTION This is an extensive list but cannot include all foods. All fish and shellfish‚ but no pickled herring with added sugar‚ artificial crab [surimi or “sea legs”] or other processed or breaded products. Also limit oysters and mussels to about 4 ounces day. All chicken‚ turkey and poultry‚ but no breaded or processed products Beef‚ lamb‚ pork and all other meats‚ but no processed meats made with fillers such as some salami‚ pepperoni‚ hog dogs‚
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high-intensity still in use was saccharin‚ a petroleum derivative about 300 times as sweet as sugar (sucrose) of equal weight. In the 1960s Abbott Laboratories developed cyclamate (30 times as sweet as sugar) but‚ following studies suggesting a link to cancer‚ the Food and Drug Administration (FDA) banned cyclamate in 1970. In 1977‚ the FDA tried to ban saccharin as well‚ but the resulting public outcry had caused Congress to intervene and declare a moratorium. Manufacturers of saccharin were‚ however‚ required
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| |GLAXO |Equal | |BOOTS |Saccharin | | |Sweetx | |CIPLA
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According to an article by Greg Hodgin‚ The three major artificial sweeteners are saccharin‚ aspartame‚ and acesulfame potassium (K). The fist artificial sweetener discover was saccharin in 1879 by Constantine Fahlberg. Aspartame was found next in 1965 by Mr. James Schlater. Last‚ acesulfame-k (potassium) was found in 1967 by Hoechst AG. Acesulfame K in not advertised too much. The most commonly used are Saccharin and Aspartame there are tons of propagandas that promote the use of these two artificial
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trends and discoveries eventually change according to needs of consumers. Some of the trends occurring in the 21st century include natural and functional food‚ specialty flavors‚ artificial sweeteners‚ sustainability‚ clean label ingredients‚ and low sodium foods. Natural and Functional One trend on the rise is the need for natural and functional ingredients in food and beverages. Consumers have developed a want for food ingredients that are naturally occurring‚ as artificial ingredients are among
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synthetic sweeter that was discovered. The first synthetic sweetener‚ saccharin‚ was discovered five years prior to Dulcin. The discovery of Dulcin occurred in 1883. Approximately seven years after it’s discovery‚ J.D. Reidel‚ of Berlin‚ was able to synthesis Dulcin at a reasonable cost. Once it became possible to synthesis at a reasonable cost‚ mass production of the sweetener began. Dulcin was favored over its competitor‚ Saccharin‚ because it did not possess a bitter aftertaste. For a very brief period
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Artificial sugars good or bad? The use of artificial sweeteners has both positive and negative effects on your body‚ some learn the hard way while others catch on before its to late. My mom got lucky that her thyroid doctor had warned her about the artificial sweeteners messing with her thyroids. After finding this out she spread the word like wild fire. My family and I did countless hours of research on other effects of artificial sweeteners‚ we found it “(causes) cancer of the bladder‚ uterus
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