Alex Kalman Topic: Why sugar substitutes are dangerous for your health Specific Purpose: To persuade the audience that sugar substitutes aren’t really what the general public think they are and can be potentially unsafe for your body Thesis: Overall‚ recent studies have shown that sugar substitutes isn’t and can cause potential health problems. Introduction: I. How many times have you gone to the condiment bar of an eating establishment and reached for the Splenda or Sweet N Low
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DIABETIC TEACHING PLAN Teaching/learning methods used: * Individual Instruction * Visual aids * Return demonstration * Reinforce teaching * Group discussion * Questions and Answers Topic(s) on Diabetes: (Do not select more than two topics). 1. What is Diabetes? (include Type I and Type II) 2. Oral Anti -Diabetic Medications 3. Insulin administration and Storage 4. Diet instructions
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Unit 21: Nutrition For Health & Social Care P2 M1 By Shannon Chloe Grocott 12.5 Alcohol Extra Details: The government have advised that women drink 21 units of alcohol per week and men drink 28 units of alcohol per week. Food Sources: Alcohol can be found in cooking wines‚ malt/wine vinegar‚ gin‚ beer‚ large‚ white wine‚ red wine and rosary wine. The Risks: If an individual consumes too much alcohol it can lead to increased risk of liver damage‚ which is called cirrhosis. It can develop liver
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MODEL QUESTION PAPER 2 PUC II Model Question Paper-2 PUC-II CHEMISTRY Time: 3 hr-15 min. Batch-02 Max Marks: 70 Instructions: i) ii) The question paper has four parts‚ A‚ B‚ C and D. All parts are compulsory Part-A Carries 10 marks Part-B Carries 10 marks Part-C Carries 15 marks Part-D Carries 35 marks iii) Write balanced equations and draw diagrams wherever required (Use log tables and the simple commercial calculator if necessary (use of scientific calculator is not allowed) Part-A I. Answer
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Few of us are really aware of the dangers associated with all the numerous sugar substitutes available in the supermarkets. More common awareness is using “artificial sweeteners” to satisfy our “sweet” taste buds and at the same time reducing our caloric intake. But‚ how beneficial are these‚ if they are doing more harm than good to our health? Could these be hazardous to one’s health? If known to be harmful to the precious human body‚ would the choice still be to consume? Artificial sweeteners
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sweeteners can cause many side effects such as diabetes‚ weight gain and rotting of the teeth as well (Unknown 26 February 2007). Furthermore‚ artificial sweeteners can cause many side effects such as the aspartame in which can cause brain tumor and saccharin may cause bladder cancer (Unknown 26 February 2007). With all these side effects to the sweeteners‚ people should be aware of their daily intakes of sugar. Definition: The definitions of natural sweeteners are a form of carbohydrate that is
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even death. Discovered in 1879‚ the oldest high-intensity sweetener still in use was saccharin‚ a petroleum derivative about 300 times as sweet as sugar (sucrose) of equal weight. In the 1960s‚ Abbott Laboratories developed cyclamate (30 times as sweet as sugar) but‚ following studies suggesting a link to cancer‚ the Food and Drug Administration (FDA) banned cyclamate in 1970. In 1977‚ the FDA tried to ban saccharin as well‚ but the resulting public
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Sugar is a main component in many things that we eat and drink every day. Simple sugars‚ or glucose‚ have become the main controversy because of how it affects the body. Some people believe that sugar can lead to problems such as heart disease and diabetes. The reason society consumes so much sugar is because it is a sweetener. Sugar tends to enhance the taste of unhealthy foods. For instance‚ chocolate has a bitter taste. The sugar added not only makes it addictive‚ but it also makes the chocolate
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1 x 1.5 cm2 cooper plate sample. Preparation for all specimens was as follow: Firstly‚ the surface was mechanically polished using different grade emery paper up 600 (to simulate industrial conditions) and then manual and anodically degreased in sodium hydroxide (5% w/v)‚ after having been activated in sulfuric acid (5% w/v) for 2
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"We live in a world where lemonade is made from artificial flavoring and furniture polish is made from real lemons‚" said Mad Magazine’s Alfred E. Neuman. Throughout history‚ the spice industry has evolved from primitive humans flavoring meat with leaves‚ to multi-billion dollar companies injecting chemical compounds into common foods; from tasting a few minute grains on entrées to feeling a discharge of natural and artificial flavors from exquisite candies‚ and from scavenging the world for priceless
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