CELTA written Assignment 3: Language Skills Related Task Section 1: chosen text For this assignment I have a chosen a text which is an interview with celebrity chef Jamie Oliver‚ called ‘Interview with Jamie Oliver: I’m a big fan of chillies’‚ by Nandy Priyadarshini‚ published on DNA India website (http://www.dnaindia.com/lifestyle/report-interview-with-jamie-oliver-im-a-big-fan-of-chillies-1897063). The level of students for which the article and tasks are intended is intermediate. I think students
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Inflight Service‚ however‚ that opportunity never lasted long‚ so after losing my job I went to Excelsior Community College. Losing my job did not kill my dream to become a Food and Beverage Manager or a Culinary Manager‚ better known as Executive Chef. In my quest to start the road to greatness I went to Excelsior Community College‚ where I grasp the second chance of gaining those subjects that I did not acquire in high school. I was successful in acquiring some of them‚ then went onto pursue
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an affinity for cooking made me feel that being in the kitchen was where I always wanted to be. I always admired my father’s love and commitment not only to us but to his craft and even though he was a carpenter by trade; deep down inside he was a chef at heart. He always took the time to explain the “who‚ what‚ where and why” of what he was preparing even though he was not formally trained or educated in this art. He always had a story that directly related to the dish he was preparing that would
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Chefs or head cook are in charge of all food preparation and plating at anywhere in which food is served. They are also in charge of leading the kitchen staff and handling food safety and concerns. Your duties as a chef include keeping fresh food available for your employer. Organizing and helping cooks or other workers to prepare food. Plan menus and recipes and ensure that the meals are a high quality. You will also maintain functional and clean equipment such as knives‚ stoves‚ washing
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Executive Summary As a Hospitality Industry Consultant‚ I have been selected to solve Café Hip’s problems. In this report‚ I address the problems at Café Hip‚ power issues between the executive chef Ritchie Gravy and the food and beverage (F & B) manager Michelle Cook and how might playing with the power structures affect Café Hip. Analyzing the information provided by Café Hip‚ there is a way out suggestion given for neutralize Ritchie’s power without effecting performance‚ using teamwork‚ teambuilding
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the question still remains: what about Spuntino Caterings’ employees? Are they filled with complete satisfaction? The answer is yes. Carlo Donadoni brings years of authentic Italian culinary expertise to Spuntino Catering as Spuntino’s executive chef. Donadoni’s talent
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is one of the first things you learn in culinary arts; knowing the proper cutting techniques. Something I didn’t know about Culinary Arts was that a Pastry Chef is the number one culinary careers. Pastry Chefs are skilled in the making of pastries‚ desserts‚ breads and other baked goods. I Chose Culinary Arts because I always aspired to be a chef since I was a child. I’ve always wanted to start my own restaurant or little bakery to show off my culinary skills. (My FootPath) Culinary Arts started off
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Antonio Hewlett November 23‚ 2014 Being a Chef is harder than what it may seem and especially a chef who has to run a full kitchen as well. It is time demanding and a very hectic profession to be in but it is also a career I am very interested to be in. I love cooking and preparing exotic meals. There is an endless possibility of recipes that can be combined and put together to make a fantastic creation and it is when I am at the happiest. A chef must know a few of the basics of cooking like
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CASE STUDY ON MICHELANGELO’S By Chew Chia Wen‚ Gayle Ang Ru-Ching‚ Irene Tok Ling Ling & Siw Lee Fang (A) Case Study Framework Background The people behind the successful Michelangelo’s are Mr. Michel Hadley and Mr. Angelo Sanelli. Michelangelo’s‚ which is situated at Holland Village‚ 44 Jalan Merah Saga‚ 01-60 Chip Bee Gardens‚ is a crowd-drawer every night. It was opened in Sept 15‚1995 and has since bagged several awards. (refer to Appendix 3 for the list). Michelangelo’s serves Australian-Italian
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The next time a restaurant kitchen delivers a complex meal to the dining room‚ deftly timed and executed‚ consider the fact that this military precision is no accident. The traditional system of kitchen structure -- the brigade led by the chef -- has venerable roots in European military organizations. From the 14th century on‚ traveling armies had to be fed; cooks were selected from among the ranks. During peacetime‚ rulers set up tournaments to keep their warriors prepared for future battles;
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