expect customers to want to treat you like crap. There is a stereotype about fast food workers that they’re all either pimply teenagers or stupid high school drop-outs who are empty inside and apparently have no feelings. If you look around at questions and answers in this category‚ you will get a glimpse of how some people feel about fast food workers. Because of these stereotypes‚ you will get treated like crap. Fast food companies require their workers to be friendly to customers no matter how the
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The Monopoly Ahmed El-Zeini‚ chairman of the division of building materials in the Chamber of Commerce in Egypt‚ says: "Some analysts believe that the cement industry has suffered too much from the monopoly of certain local manufacturers‚ not to mention the manipulation of prices. The Egyptian Authority for the protection of competition and prevention of monopolistic practices has begun to study the cost of cement production in the local plants‚ to make sure no monopolistic practices are being carried
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1) Explain the terms ‘Monopoly’ and ‘Monopolistic Competition’ (4 marks) Monopoly A monopoly is a market structure in which a single company or individual owns all or nearly all of the market for a given type of product or service with no or close substitute. This would happen in the case that there is a barrier to entry into the industry that allows the single company to operate without competition (for example‚ vast economies of scale‚ barriers to entry‚ or governmental regulation)
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Speech Fast Food Persuasive Policy Speech COMM 111 April 20th 2011 Topic: Fast food should not be served in schools. Specific purpose statement: Lunches served in schools should be improved. Introduction. I. Attention getter: 20.1% as of the year 2010. 5 to 10 is the number of meals a child eats at school. The percentage of obese children in the US. The number is 4 times higher than 1970s. If you have been to elementary‚ middle or high school‚ at some time‚ you have been exposed
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Question 1. Assume you are the manager of a fast-food restaurant. What are the outputs of your work unit? What are the activities required to produce those outputs? What are the inputs? When looking at a fast-food restaurant such as McDonalds‚ there are a couple main outputs that a manager needs to be aware of. The outputs include quality food and excellent service. For each of these outputs it is important to make sure that the right people are in the right positions and that they have the proper
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1. The fast-food management Our goal is to put the restaurant 100 percent customer satisfaction. That is‚ customers can get fast food services to more than his original expectations for the service. This requires staff to have professionalism and customer services to be nuanced. High-quality products (Q)‚ fast friendly service (S)‚ sanitation (C) dining environment and excellent value for money (V) is a fast-food management of the four elements. Q. S. C. V. The quality of products‚ namely QSCV
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Differentiating Between Market Structure: Kudler ECO/ 365 Kudler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area. They have three locations in Del Mar‚ La Jolla and Encinitas. Kudler Fine Foods offers foods and wines‚ such as bakery and pastry products‚ fresh produce‚ fresh meat and seafood‚ condiments and packaged foods‚ cheese‚ special dairy products and wine. Physical characteristics of the market in which the organizations
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in Market Structures Competitive markets‚ monopolies‚ and oligopolies play a big role in the economy. We will be discussing the characteristics‚ price determination‚ output determination‚ barriers to entry‚ and the role in economy of each market structure. In a competitive market there are many firms that supply the same product‚ such as local gas stations. Mankiw (2007) stated‚ “You may recall that a market is competitive if each buyer and seller is small compared to the size of the market and
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have for lunch‚ when suddenly a Doritos Loco Taco commercial comes on looking like it’s better than a grilled steak? Ads and commercials have become more and more useful to fast food chains in helping them advertise their products. Creativity has become an important factor in advertising for fast food restaurants. Fast food commercials are more commonly used to attract the buyers’ attention. As Jack Solomon says in his article Masters of Desire: The Culture of American Advertising. He says that
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Tourism and Hospitality Research http://thr.sagepub.com/ Slow food versus fast food: A Zimbabwean case study of hotelier perspectives Muchazondida Mkono Tourism and Hospitality Research 2012 12: 147 originally published online 14 December 2012 DOI: 10.1177/1467358412470556 The online version of this article can be found at: http://thr.sagepub.com/content/12/3/147 Published by: http://www.sagepublications.com Additional services and information for Tourism and Hospitality Research can be
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