GRAVIMETRIC DETERMINATION OF SULFATE Purpose You will be given a solid powder‚ which has been dried to constant mass. The sample is water soluble. The purpose of this experiment is to determine the concentration of sulfate in your solid sample using gravimetric analysis. Background Gravimetric Analysis The goal of most quantitative chemical analysis measurements is to estimate the relative abundance of an analyte in a chemical sample. For solid and liquid samples‚ a very common expression
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Tanti Lim Thurs AM Unknown Project I. Introduction The purpose to this lab was to isolate and identify two unknown bacteria from a mixed culture provided to us. This study was done by applying all of the methods that have been instructed on thus far in microbiology laboratory class. Each test performed‚ provided us with some key information about the unknown microbes in question . The identification of unknown bacteria is a time honored part of microbiology courses. It will challenge
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The Native Hawaiians Right to Self Determination Monikalynn Hawkins ANT 101 Introduction to Cultural Anthropology Dr. Ronald K. Bolender October 22‚ 2009 Ancient Hawaiian genealogy suggests settlement of the islands by Tahitian navigators sometime between A.D. 300 and A.D. 800. (Trask‚ 1993‚ p.4) Before the coming of colonizers‚ the native society was organized as a familial society‚ consisting of tribes and chiefdoms‚ which provided
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six titrations are to be performed. Three of them will be done using a known Ca2+ solution‚ (1.000 g CaCO3 /L solution) and three of them will be done using an unknown solution obtained from the stock room. The objective of this lab is to determine the hardness of water‚ using the data collected from each titration performed with the unknown sample. Since the hardness of water arises from the presence of metal ions‚ we can use disodium salt of EDTA and the indicator Eriochrome Black T to determine
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Tittle: Determination of moisture Objectives: 1. To determine the moisture content of selected food samples using drying oven method 2. To determine the moisture content of selected food samples using moisture analyzer. Introduction: Moisture content is one of the most commonly measured properties of food materials. The choice of an analytical procedure for a particular application depends on the nature of the food being analyzed and the reason the information is needed. In this experiment
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The chloride shift is basically an exchange of chloride ions through the capillaries of the system circuit. In the blood plasma‚ there is large amount of carbonic acid and when there is an increase in carbonic acid than the balance of hydrogen ions and carbonate ions dissociate to maintain a balance of homeostasis in the pH of the blood. The red blood cells help to maintain this system by buffering the system of carbonic acid and causing detachment of the above ions. The release and detachment is
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Of the two assigned chapters in the Betrothed‚ I found chapter 34 to be the most interesting. Alessandro Manzoni‚ the author of the historical novel‚ begins chapter 34 with the character Renzo trying to find his way into the heavily guarded‚ plague-filled city of Milan in order to find the love of his life‚ his fiancée Lucia. Renzo finally finds his way into the city by paying the guard a half-ducat. However‚ one obstacle that Renzo often encountered in his journey to find Lucia was
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in the War In the poem‚ “The Unknown Citizen‚” a short eulogy is presented at a funeral for an unidentified soldier. When providing details about the citizens life‚ the speaker instead uses impersonal facts and government based statistics‚ rather than intimate components about who the soldier was personally. The author also displays the tone of the poem as lighthearted‚ making the speaker seem untroubled about the death of the soldier. In W.H Auden’s poem‚ “The Unknown Citizen‚” the author uses his
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Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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Conclusion: (Identity‚ % error‚ other evidence‚ how to improve) The identity of Unknown A is the compound cobalt(II) chloride hexahydrate (CoCl₂•6H₂O).This is justified by the similarities in color of red-purple crystal like grains‚ which is significant in identifying the product out of the eight suggested identities. Only two had similar characteristics which were CoCl₂•6H₂O and CoSO₄•6H₂O. Before unknown A was heated‚ there was a notable common physical property of the substance being red crystal
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