ME - 016 Printed Pages - 3 (Following Paper ID and Ron No. to be filled in your Answer Book) Roll No. I I I I I B.Tech. SEVENTH SEMESTER EXAMINATION‚ 2006 - 07 TOTAL QUALITY MANAGEMENT Time: 3 Hours Note: (i) Attempt (ii) All questions carry equal marks. (iii) In case of numerical problems assume data wherever not provided. (iv) Be precise in your answer. 1. Total Marks: 100 ALL questions. Attempt any two parts of the following:
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IEEN 5303 Six Sigma and ISO Standards Summer 2014 Midterm Exam Name________________________________Score_________________________ I. True or False: Place T or F in the space provided to the left of the statement. (10 questions‚ 1 point each‚ total 10 points) ______ 1. The major changes in the new standards are the increased focus on commitment from top management‚ customer satisfaction‚ emphasis on processes‚ and continual improvement. ______ 2. ISO 9000’s evolution has steered it away
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attribute of a) Product b) Process c) Standard d) Policy 2. What does “IEC” expands to (E.g. As used with ISO/IEC 12207)? a) International Electronics Committee b) International Engineers Confederation c) International Electrotechnical Commission d) Internal Electronics Association 3. Which of the following defines the “SPICE”? a) SEI CMM b) ISO/EIA 12207 c) ISO 9001:2000 d) ISO/IEC TR 15504 4. The two components of the “Manage By Fact” process are a) Meeting the desired results
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Contents Particulars Page no. 1.0) Introduction 2.1) Company History 2.2) Aim
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Table of Contents CHAPTER 1: INTRODUCTION In this vibrant era of competition in healthcare environment‚ competition is expected to be hostile with survival of fittest. The rapid growth in population‚ the rising affluence and increased consumer education brought a dynamic change in customers’ needs and dealing powers. Simultaneously‚ the rising sophistication in medical technology not only changed the services delivery nevertheless‚ it has also changed the way medication is
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(IIMS) for Sustainable Food Industry Assoc. Prof. Dr. Prasert Suttiprasit Director of The Centre for Standards and Quality Development of Production and Services Sukhothai Thammathirat Open University Nonthaburi 11120‚ Thailand Tel. +668-1346-9000 Email. prasert_sp@yahoo.com ABSTRACT It is evident that the long-term survival and growth of global food industry depend on the availability and efficient use of raw materials‚ energy and water and other facilities under the concept of sustainable
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phase of the project are: to elaborate a research on the quality management systems developed by the SMEs in the partner countries to analyse the present knowledge of SMEs in the field of quality management to identify the training needs of SMEs in ISO 9001‚ highlight the lack of competence in relevant fields to prepare “state of art” analysis for the
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Week 2 Assignment Pages 180-182 1.) Pick a product good or service that you are interested in consuming sometime in the near future. Analyze the offerings of two competing firms. How do the products compare on various dimensions of quality? From these differences‚ what can you infer about each company’s strategy and the customers that they seem to be targeting? A good that I will be purchasing sometime soon is a new vehicle. My husband and I are looking at either a Chevy Silverado‚ or a Ford
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1. Small Value Purchase Orders are problematic because they can overburden buyers with trivial purchases that may prevent them from focusing on crucial purchases. Purchasing can more effectively deal with this problem by: • Having a system in place to handle Small Value Purchases • Using an E-Procurement System (Makes buyers less likely to be overburdened by Small Value Purchases) 2. Centralized Purchasing – Purchasing decisions are made by a single Purchasing department (usually
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By applying this definition an enterprise achieves Business Excellence‚ as suggested by the Malcolm Baldrige (American) and the EFQM (European) Performance Excellence Models. To do that‚ one has to go well beyond ISO 9000 Standards series as suggested by these standards (ISO 9001‚ then ISO 9004‚ then Total Quality). Article encodes that the eight elements are key in ensuring the success of TQM in an organization and that the
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