OUTLINING General Purpose: Informal Specific Purpose: is on the topic of caffeine... its beneficial effects AND its negative effects. Statement: also to inform coffee users about coffee. Introduction I Open with impact: before you go to Starbucks store buy take and take a sip of your favorite coffee… A Wouldn’t you want to know a better about what you benefit and don’t out of your coffee? B I drink a lot of coffee‚ so I was wondering how that might affect my health C This inspired me to
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Coffee Industry Industry Introduction From the discovery of small‚ brightly colored red berries on trees in Ethiopia came the largest imported commodity in the world‚ second only to oil. The coffee bean provides a livelihood for over 20 million people worldwide with an estimated worldwide retail sales expected to grow by a compounded rate of 6.9% from 2005-2010‚ reaching $48.2 billion by 2010‚ according to The U.S. Market for Coffee and Ready-to-Drink Coffee. [1] The two main species of coffee
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Billions of people all over the world consume caffeine‚ mainly in cups of coffee. Many of these same people consume caffeine on a daily basis. Is this constant consumption of caffeine hazardous to one’s health or is it positive to one’s health? These questions have been partially answered by many and are in the process of being fully answered by some. However‚ not all of these answers can be deemed as credible. There are a lot of misleading articles‚ web pages‚ and blogs that share their opinion
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those that didn’t know this‚ caffeine is a drug. B. Statistics have proven that any amount exceeding “five or more cups of coffee will increase the risk of cardiac arrest (Caffeine).” “60 percent of the total caffeine consumed in the United States is from coffee as well as 16 percent comes from soft drinks and teas (Caffeine).” Many children and adults consume coffee on the daily and they do so to get energy into their body. “The average daily consumption of caffeine for adults in the United States
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This research is being done to find out the potency of the extract of the leaves from the plant camellis sinensis as an ink. Nowadays‚ ink is a pigment in a liquid or paste form used as colorants and dyes. Also‚ they are becoming more and more expensive because of their increasing purposes. Our research aims to produce this ink as a cheaper alternative to these commercial ones. Compared to the ink we are aiming to create‚ commercially produced inks are toxic and can be hazardous to a person’s health
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Determination of Caffeine in Tea Samples CONTENTS 1. 1. Introduction 2. 2. Theory 3. 3. Uses of Caffeine 4. 4. Effects of Caffeine 5. 5. Procedure 6. 6. Observations 7. 7. Result INTRODUCTION Tea is the most commonly and widely used soft beverage in the household. It acts as a stimulant for central nervous system and skeletal muscles. That is why tea removes fatigue‚ tiredness and headache. It also increases the capacity of thinking. It is also used for lowering body temperature
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What Do I Get From My Morning Coffee Some people are morning people‚ but I am not one of those people. Every morning it seems as if I am in a fog until that warm cup of coffee touches my lips. Similar to a drug habit‚ the more a person drinks coffee‚ the more it seems like that person can’t function without it. But what are you really getting from your coffee? Along with other factors‚ coffee can have both positive and negative effects on your health. Coffee improves the body’s tolerance to
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global corporate goal is to become the leasing coffee seller and brand in each of its expansion targets. They aim to do this through their finest quality coffee and other products‚ and by means of their high-quality customer service. China is an exemplary example of how a Western company can triumph over cultural obstacles especially in the Eastern/Oriental part of the world. For many people around the world‚ the globalization of goods and services from other countries is a most welcome event since
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fulfilled diagnostic criteria for caffeine dependence. These studies‚ which represent a series of case reports‚ demonstrate that a clinically meaningful caffeine dependence syndrome does exist. When individuals in the general population are surveyed about their caffeine use‚ a surprisingly large proportion endorse substance dependence criteria. In a random digit-dial telephone survey in which all seven DSM-IV criteria for substance dependence were assessed‚ 30% of caffeine users fulfilled diagnostic criteria
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TEA Dr. B.L. Wedzicha of t h e Procter D e p a r t m e n t of Food Science‚ U n i v e r s i t y of Leeds‚ describes t h e c h e m i s t r y of black t e a manufacture Tea is the m o s t w i d e l y c o n s u m e d beverage in the w o r l d . The economic importance of an annual w o r l d production of tea estimated to be in the region of 1-1·5 million tonnes has resulted in considerable attention being paid to the understanding of the chemical and physical changes w h i c h take place during tea
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