Name: Date of Experiment: November 20‚ 2012 Group mates: Date of Submission: November 28‚ 2012 Experiment No. 1 ISOLATION OF CAFFEINE FROM TEA I. Introduction Caffeine is a very common substance and is found in coffee‚ tea‚ soft drinks‚ chocolate‚ and "stay-awake" pills such as Vivarin. It can be synthesized or isolated from natural sources. Caffeine constitutes approximately 4% of tea and coffee leaves‚ and is also found in cola nuts and cacao beans. Caffeine is a member
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Isolation of Casein from Milk In this experiment‚ casein was isolated from milk by means of isoelectric precipitation. A percent yield of % was obtained by the group. Introduction Milk is an opaque white or bluish-white liquid secreted by the mammary glands of female mammals‚ serving for the nourishment of their young. This liquid‚ as secreted by cows‚ goats or certain other animals are used by humans as food and as a source of dairy products such as cheese and butter. Milk composition differs
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Liquid CO2 Extraction of D-Limonene This convenient‚ effective and inexpensive liquid CO2-based extraction of a natural product (D-limonene) provides an engaging example of natural products extraction using an alternative solvent (liquefied CO2). Because the procedure can be carried out in a polypropylene centrifuge tube and uses crushed dry ice as its CO2 source‚ it provides an inexpensive alternative to the equipment-intensive extraction with supercritical CO2. A short video clip is available
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Food Chemistry 134 (2012) 696–703 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles‚ physicochemical properties and non-volatiles in the juice Mun Wai Cheong a‚ Danping Zhu a‚ Jingting Sng a‚ Shao Quan Liu a‚ Weibiao Zhou a‚ Philip Curran b‚ Bin Yu b‚⇑ a b Food Science and Technology Programme‚ Department of Chemistry‚ National University of Singapore‚ Science
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Isolation of Trimyristin from Nutmeg by Extraction Introduction: Extraction is the physical process by which a compound or mixture of compounds is transferred from one phase into another. We will be looking specifically at an organic solvent extraction which is a type of solid-liquid extraction. This type of extraction utilizes an organic solvent that has a high affinity for the compound of interest. Most reactions produce a crude mixture of undesired reagent‚ byproducts‚ as well as the
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Edward Cross Organic Chemistry December 10‚ 2012 Title Steam Distillation of Cloves and Extraction of Eugenol Authors Edward J. Cross* Summary The isolation of Eugenol from Cloves begins with whole cloves and then using a steam distillation apparatus to obtain the cloves oil substance. Then with the mixtures of water and dichloromethane to form two immiscible layers. The layers were dichloromethane substance and aqueous The entire substances that are separated into two individual
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ISOLATION OF TRIMYRISTIN FROM NUTMEG ABSTRACT The purpose if the experiment was to extract the Trimyristan from ground nutmeg using extraction‚ distillation and recrystallization procedures. This experiment involves extraction and separation techniques that yield a purified product. The product was extracted and a distillation process was used to remove any remaining solvent. The recrystallization of the sample in turn produced a pure sample‚ which was proven using the known melting
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Fruits Professor Kelechi Mezu Introduction to Biology – SCI 115 March 2‚ 2010 We use our sense of taste to differ if fruit is sweet or sour. That taste depends on the components in the fruit. Fruits contain fructose‚ acids‚ vitamin‚ starch‚ proteins‚ and cellulose. All of these components contribute to the taste of fruit. Fruits with high fructose levels tend to be sweeter whereas fruits with high levels of acid tend to be sour. Oranges however‚ have equal quantities of fructose and acids
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Experiment 4: Isolation of Essential Oils from Eugenol Background: Anyone who has walked through a forest or who enjoys the variety of fragrances that flowers have to offer knows that many plants and trees have their own distinctively pleasant odors. These odors are due to the volatile essential oils‚ many of which have been prized commodities since ancient times. If a list of commercially important essential oils was compiled the list would exceed 200 essential oils. Thyme‚ garlic‚ peppermint
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Katherine Waide Mr. Feliciani Honors English 1 Period 4 27 September 2016 Isolation The fiction novel‚ Of Mice and Men‚ written by John Steinbeck follows the captivating story of two migrant workers. The book takes place in the heat of the Great Depression when finding a job was extremely difficult. During this era‚ many people became migrants‚ traveling from farm to farm picking fruit and other crops‚ barely earning enough money to escape starvation. The lack of food‚ clothing‚ shelter‚ and
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