Shane Barber 7/24/2013 University of Phoenix SCI/241 Nutrition Instructor: Tiera Pack Lawyer Week 6 Mineral and Water Function What are the functions and sources of minerals? * There are two types of minerals‚ major minerals (macro minerals) and trace minerals (micro minerals). These are the essential minerals the body needs. * Macro minerals are * Calcium‚ functions for strong bones and teeth‚ sources are milk and green leafy vegetables. * Phosphorus‚ functions for acid
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Week 1 Assignment 1 Candice O’Byrne Sci/241 January 11‚ 2012 Stephen Murray Week 1 Assignment 1 Understanding food labels is essential knowledge for eating healthily and for making sure that the proper nutrients are available in the food we consume every day. Nearly every packaged food item purchasable in the United States is labeled with the nutritional value by the Food and Drug administration. A few key elements exist to help us understand the nutrition on these labels. The 5/20
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Week 7 Ecosystems and Environment Organisms and Their Environment CLICK link below to hear a Science Course Mentor provide an overview to this section‚ “Organisms and their Environment”: http://wgu.connectpro.acrobat.com/p35559917/ Use Chapter 21‚ Conceptual Integrated Science‚ to address the following items in your notes: 1. What are abiotic and biotic factors? ABIOTIC is non living things such as temperature‚ precipitation ponds‚ rocks‚ sunlight and so forth. Abiotic also includes BIOTIC
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Protein Article Research John Doe SCI 241 May 17‚ 2012 Jane Doe Protein Article Research This class has been very informative during the past few weeks. We have learned how to count calories‚ read nutrition labels‚ use a tracker to monitor our daily intake‚ carbohydrates‚ and learned about proteins and their effects. According to the readings in the text and the article proteins are the building blocks in the body. I learned that protein is found in all tissues‚ cells and organs of the body
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Checkpoint: Human Digestion Jackie Burkhardt SCI 241 10/15/2010 Sherrie H. Lu The digestive process starts with saliva. Saliva begins with the scent or sight of food. Food enters the digestive system starting at the mouth. Food is broken into smaller pieces by your teeth. The broken up pieces of food mix with saliva and break down into a substance called bolus‚ which is a ball of chewed food. Bolus then passes through the pharynx‚ which helps us swallow‚ into the esophagus and into the stomach
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CHEM120 Week 7 iLab: DNA‚ mRNA‚ and Protein (30 points) Complete the two questions below. Each question has four parts. This assignment is two pages long. Question 1: For the following double-stranded DNA sequence‚ -CATTGACCGTAA- -GTAACTGGCATT- Answer the following questions: a) Assume that RNA polymerase will read the top strand of DNA as the “template” to synthesize mRNA. What will be the sequence of the mRNA synthesized? (3 points) The new mRNA sequence will be GUAACUGGCAUU
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In the session in the week of seven‚ it was structured to have each student bring an assignment that would explain what the student has chosen to become certified in while learning from the two programs that were given for the learned listen in the calendar week of seven. In this week seven you have given several examples that you fill would be of usage during for you certification while in a learned environment.The posted material you have used during this week explains that have acquired some
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Week 7 assignment March 11‚ 2012 PSY/201 IQ Test 1) Did you feel the results were accurate? No‚ I don’t feel the test was accurate‚ the reason I feel the test is not accurate is because to me a person’s intelligence cannot be measured by stupid questions. Not everyone can do well on test‚ especially if the test is being timed and I am one of those people. 2) Was the test biased in any way? I feel measuring some one’s IQ can be considered biased. The reason I feel
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Week 7 MA 3110 11/5/2012 Pg. 485 Q: 8 Number in group 129 805 n’s Number experiencing insomnia 19 13 x’s a= 0.05 (a) p-bar= (x1+x2)/(n1 + n2) 0.034261242 n1 = 129 (b) z= (p-hat diff)/sqrt(p-bar*q-bar*(1/n1+1/n2)) 7.601787316 n2 = 805 q-hat’s (c) za/2 = ± 1.96 p1-hat= 0.147286822 0.852713178 (d) P-value= 2.93099E-14 p2-hat= 0.016149068 0.983850932 Q: 10 (a) E= 0.06177357
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Week 7 Homework Mohamed E. Abdelrahman Prof: James Glenn International Finance FIN: 535 Strayer University Spring 2013 15. DFI Strategy: A. What comparative advantage does JCPenney have when establishing a store in a foreign country‚ relative to an independent variety store? B. Why might the overall risk of JCPenney decrease or increase as a result of its recent global expansion? C. JCPenney has been more cautious about entering China. Explain the potential obstacles associated with
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