Lab report is one way we used during of after an experiment in a laboratory to subtly record and discuss the experiment. During a lab‚ we sometimes can observe only the physical part of the experiment‚ or may be some visible chemical changes. These changes indicate that the experiment we do is successful or not. However‚ in order to understand and achieve more from just simply doing the experiment‚ we write lab report to more profoundly understand the internal meanings of the experiment we do‚ and
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Lab Report 7: Analysis of Cereal Introduction: The objective of this lab was to consult for the FDA regarding a recently surfaced scandal involving false reporting of iron content in cereal as well as iron tablets. The makers of the cereal and the iron tablets‚ respectively‚ were allegedly reporting higher amounts of iron in their products than actually existed‚ as a way to save money but continue to provide products with “adequate” amounts of iron. The FDA needed consulting in order to analyze
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The completed calculations can be found on lab notebook page 14. Using this data‚ graph 2 was generated showing the relationship between the intensity ratio and the concentration of chlorine. Relating to the Stern-Volmer equation of F0/F=1+KSV[Q] and the linear line equation of y = 124x + 1.08‚ the KSV is the slope of the equation 124. Compared to the literature value of KSV of 184‚ the relative error as a percent was calculated to be 32.6% [2]. This was calculated by finding the difference
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Introduction Table of Contents Introduction Materials Chemicals Equipment Safety Containers Measuring Devices Other Equipment Procedure Synthesis of Aspirin Crystalizing the Aspirin Recrystallizing the Crude Aspirin Finding the Melting Point Range Safety Precautions Acetic Anhydride Sulphuric and Salicylic Acid Heating Observations Mass of Aspirin Synthesized Melting Point Calculations Percentage Yield Maximum Yield Crude Product Final Product Melting Range Percentage
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Exercise 1: The Microscopic Structure of Cutaneous Membranes 1. 2. Observations: Sketch your observations from the microscope slide in the lab report assistant. Indicate the keratinized layer on the sketch and describe the observed structures and cells. Questions: A. What is keratin? The fibrous protein that helps give the epidermis its protective properties B. Why is the skin keratinized? To help protect itself Exercise 2: Microscopic Structure of Mucous Membranes Draw and describe the
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Calorimetry Lab Problem: Which foods have the most calories? Hypothesis: If we burn the food then the heating released will be measured as calories because the energy stored inside is released as heat and light. Parts of the experiment Control Group-water Experimental Group- different foods Independent variable- Type of food Dependent Variable- temperature of water Controlled variables- water temperature of unheated water Materials Stirring Rod‚ Beaker‚ ring clamp‚ evaporating disk‚
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the acid in lactate acid‚ it interfere with electrical signals in muscles and nerves‚ slows energy reactions‚ and impairs muscle contraction. The burn up we feel in intense exercise is the cause of hydrogen ion. During this experiment(Muscle fatigue lab) it will be seen that after a while of squeezing a small ball there won’t be the same amount of energy that was started with first and you will feel a burn in your arms which makes you feel hurt and don’t do a lot of squeezing; which is called the
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Lab Report 1 Introduction: Proper chemical formulas entitle many challenges such as the Law of Multiple proportions that states that there may be more than one plausible mole ratio for the elements in that compound. However if we determine the mass of each element in the compound we will be able to get the true chemical formula. In this experiment‚ we used the law of definite proportions to find the chemical formula for a hydrated compound containing copper‚ chlorine‚ and water molecules
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n this lab experiment factors that affected solubility are temperature‚ liquids‚ concentration‚ pressure‚ polarity‚ and molecule. In this experiment we use temperature‚ centrifuge‚ and concentration solutions to be able to achieve the results that we wanted. Step one of the experiment was to mix HCl‚ to cause a precipitation form‚ after that we had to decant the solution‚ then we used a centrifuged to separate the the precipitate of the supernatant liquid. After the decant was done‚ then the process
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SC131 Human Anatomy and Physiology II Unit 2 Lab Worksheet: Heart‚ Pulmonary and Coronary Circulations Student Name: Jessica Velez Directions: Go to Real Anatomy and select Cardiovascular. Use the dissection man to f ind the appropriate images to use as references. You can use your mouse to roll over the images and click on the highlighted structures. You can use the Related Images section to find additional images. If you need help navigating Real Anatomy‚ click on
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