Index Page no Content 5-12 Comparison and contrast of characteristics of both the cuisines 13-16 Discussion of influences on both the cuisines 17-18 Discussion the definition of multi-cultural work nature of food and drink 19-20 Food trends 2011 vs 2012 Overview Wasabi is a sushi bar serving only sushi in Phoenix Mall in Viman Nagar‚ Pune. It serves authentic‚ traditional sushi. Wasabi is just 6 months old. Initially‚ there was great response for sushi but now sales
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Cuisine is a culture also appear in particular region by different types. Each types of cuisine is unique and deserve us to cherish. As they are according to different preference‚ spirit and tradition to form. That’s why we need to explore the inheritance of cuisine culture. Afterwards‚ I will compare Chinese cuisine‚ Japanese cuisine and Korean cuisine‚ then find out the difference and the among them. Firstly‚ about the culture of Chinese cuisine. It has strong influence on a lots of Asia countries
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ASIAN CUISINE ASSIGNMENT 2 NAME : FATIN NURUL ASHIKIN BINTI RAZALI MATRIC ID : 012013030722 NAME : NURUL NAJWA BINTI ABD RAHMAN MATRIC ID : 012013030368 GROUP : A ( 05 ) LECTURER : CHEF ABD RAHMAN TABLE OF CONTENT BIL CONTENTS PAGES 1 INTRODUCTION 3 2 HISTORY OF THE RESTAURANTS 4 3 CONCEPT OF THE RESTAURANTS 5 4 DINING AREA LAYOUT 6 5 SPECIALITY BEVERAGES 7 6 ITEM OF DEMAND 8 7 REFERENCES 9
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What are major characteristics of traditional Japanese food‚ and how has it been influenced by geography and religion? Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. Japanese cuisine is known for its emphasis on seasonality of food‚ quality of ingredients and presentation. Japanese food is well known all over the world for its low fat and nutritional values. The Japanese food might appear bland and less spicy because they don’t
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Hanami Japanese restaurant is the best sushi restaurant in town. This restaurant is located at the Campus Village Shopping Center‚ in front of the building “University View”. The address is 8145-M Baltimore Avenue‚ College Park‚ MD 20740. Open seven days a week‚ Hanami Japanese restaurant is small but lovely and offers home-style Japanese dishes. I first heard about Hanami from my friend who delivers for Hanami. Despite this‚ my first visit was not until October 11. Judging from the outside‚ I could
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Comparsion of Japanese and Czech cuisine with the accent on the traditional dishes In order to compare the Japanese cuisine and the whole food culture with my nation’s I really tried to find any aspects forming at least the slightest connections between them. I almost failed. Similarities Ive found seem to be very fabricated. The only reasonable one should be that cuisine was strongly influenced in the past (for Japanese especially by Chinese‚ i.e. noodles‚ dumplings‚ for Czech mostly by Hungarian
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How does Japanese food reflect their culture? Eating may be viewed simply as a biological function based upon physical and physiological needs‚ but when it comes to eating habits and the content of meals‚ a variety of factors must be considered. Japanese cuisine changed according to seasonality‚ politics‚ history and customs‚ which displayed distinctive characteristics from one culture to another. Japanese people often pride themselves on the seasonality of their traditional food. Most traditional
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Japanese table manners Japanese etiquette is to try to figure out someone else’s mind all his life. It can be imagined‚ the Japanese table manners‚ that is‚ a guess mind games‚ we maintain a polite‚ but ignored each other have high hopes‚ I really do not really‚ but is secondary. It sounds really enough it was great! Do you think the Japanese polite and thoughtful world-class reputation‚ is a casual white-earned do? Sanwuzhiji in Hong Kong and the Japanese restaurant for dinner‚ of course‚ does
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Japanese cuisine has developed over two hundred years and influenced by both China and Korea. In Asia‚ rice has been the major staple food in many countries. However‚ in Japan‚ rice has also been used to brew sake‚ a traditional alcohol drink which always appears in every kinds of Japanese restaurant today‚ such as Izakaya. Traditionally‚ a meal contains a bowl of rice and seasoned side dishes for each one person. (Naomichi Ishige 2000) However‚ in Izakaya type restaurant‚ people sharing food is
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Hashi - chopsticks. Hijiki - kelp. Hiyamugi - type of thin noodles. I Ikura - salty poppy salmon caviar. Itigo - strawberry. Ichiziku - fig. K Kabochya - deep-green pumpkin with yellow flesh and nut taste. Kaiware - daikon sprouts. Kaki - Japanese persimmon. Kaki - oysters. Kamaboko or tikuwa - boiled fish sticks‚ made of whitefish. Kampyo - finely cut dried pumpkin; used in sushi. Kanten (agar-agar) - gelling agent‚ made of algae. Kashiwa - oak leaves.
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