HONG KONG INSTITUTE OF VOCATIONAL EDUCATION 2012-2013 Final Year Project – Research Report Fok Green Sushi house Restaurant’s How to improvement and development the profit Group 1 25909F/4 Group member Ng Ying Kin (111803014) So Ming Wong (091331576) Yau Pak Hei (11862630) Chan Chun Yin (064803165) Project Supervisor Mr Chan Presented to The Department of Business Administration Higher Diploma in BUSINESS ADMINISTRATION 2012-2013 Content 1. Abstract 2. Background of Fok Green
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Get a taste of Haiti through its cuisine Traditional cuisine is a big part of life in Haiti. Haitian food is usually spicy whether it is a sweet or savory dish. Lunching and snaking on the go It is easy to enjoy the many flavors of Haiti’s cuisine through the multiple restaurants and street food vendors who cook typical Haitian dishes and snacks. If you only want a quick bite you can get twice-fried plantains with pikliz. The pikliz is a hot and spicy shredded cabbage pickle with carrots‚ hot
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Aria Amato WRT305 10/16/2009 Cuisine and Culture Assignment Throughout the United States‚ millions of people celebrate Oktoberfest in honor of the Germans’ world-famous annual festival. In the US‚ Oktoberfest brings a diverse crowd who are all commemorating the culture‚ heritage‚ and traditions of Germany. However‚ nothing compares to the real deal; a 16-18 day festival that occurs in Munich‚ Germany that attracts around six million visitors. Traditionally‚ the celebrations begin the
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of Japanese descent faced an overwhelming amount of adversity when they were placed in a few different internment camp along the west coast of the United States of America. This reassuring quote comes from a girl named Ruth Asawa who was a victim of the Executive Order 9066. What caused these camps to be created? In 1941‚ December 7th‚ hundreds of Japanese fighter planes attacked the American naval base near Honolulu Hawaii. Thousands of American fighters were killed‚ and
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Enjoy the cuisine original to Batanes: 1. Bagun a yuyunu - Salted small fish (local anchovies) 2. Vunes - Dried young gabi stalk chopped in fish‚ beef‚ pork‚ or fowl. 3. Lataven - Raw fish mixed with minced ginger and onions‚ calamansi juice‚ hot pepper‚ and blanched with boiling fish broth. 4. Lunyis - Salted pork fried in its own lard 5. Chinavules - Steamed young gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island)
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Food‚ Society & Culture Due on the 23rd of January 2013 (Critical Literature Review) How can art and new trends enhance a meal experience in restaurants? 1.0 Critical Literature Review As far as I am concerned‚ I dedicated my “Critical Literature Review” to the representation of arts into the meal experience delivery as I consider the food industry as being a way to thrive know-how through ages and fulfilling human’s physiological need (Maslow‚ 1970). In the same way as paintings or even
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chopsticks can be really useful if you know how to make good use of it. With this paper cover‚ I can fold it into half and half‚ and there we have a cute little thing to place your chopsticks when you do not use them (chopsticks rest or Hashioki in Japanese). Using this thing can prevent you from putting your chopsticks directly on the tables‚ which can be dirty sometimes in the restaurants. And we have already had almost all the necessary tools for an Asian meal‚ why don’t we begin our lesson right
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01.05.2003 Social Studies Japanese military‚ social‚ political and economic reforms in the Meiji restoration Military: In 1872 the Japanese military started to use conscription. This is same as drafting in the U.S.A. All conscripts had to serve a three year period in military service‚ after which they were put to reserves for four years. This system was introduced by Yamagata Aritomo‚ and the next year this same man set up the Japanese Imperial army. He favored and used the army style of Germany
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Asian Food By: xxx Thailand: Thailand is grouped with Southeast Asia cuisines. Thai food is usually prepared stir-fried‚ steamed‚ or grilled over charcoal‚ however‚ ultimately the wok dominates the kitchen. Thai food has been described to have the "consistency of Chinese food‚ the spiciness of Mexican food‚ the lusciousness of Polynesian and the extract flavors of none of the above." The original home of the T’ai tribes existed in the mountain valleys of southwestern China‚ and when these
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determines Kawakubo and Yamamoto’s designs in the 80s and this influence their identity as an ‘anti-fashion’ designer. Rei Kawakubo was dramatically influenced by the western perspective on body adornment and the meaning of clothes‚ as well as the Japanese conception of what it means to be a woman in a male-dominated society. Kawakubo’s mission has been from the outset to create forms that no one has ever seen before and to produce optical stimulus that are completely contrary
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