A descriptive study was conducted to assess the knowledge on ill effects of Junk foods among first year B.Sc Nursing students of Vinayaka Mission’s College of Nursing‚ Karaikal. For this study 60 samples were selected by using Non probability convenient sampling technique. The data was collected through semistructured questionnaire. The results shows that out of 60 samples 58.34% were 18 years old‚ 75% were female‚ the maximum 80% students were Hindus‚ 83.3% students were belongs to nuclear family
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Price perception The price of organic food is involved as a factor for consideration to purchase organic food. Many consumers consider the price of organic food as a barrier for purchasing behaviour due to the higher price in comparison to the conventional product. There were some studied showed that non-organic consumer claimed that organic food was expensive. If the organic was cheaper then they will consider to purchase it. On the other hand‚ the high income earner mentioned that the high price
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1. Analysis of the Citibank’s new evaluation system In order to deeply understand the Citibank’s new performance evaluation‚ first we need to clarify the purpose of Citibank’s introduction of the new performance scorecard. It’s basically an attempt to highlight the importance of a diverse set of measures instead of the single financial performance in achieving the strategic goals of the division. Specifically‚ from Frits Seeger’s point of view‚ the high service quality strategy and other dimensions
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Since April of 2012‚ Bucky’s Food Pantry has played a major role in East Tennessee State University’s fight against campus food insecurity. Food insecurity‚ or lack of nutritional food‚ has been a growing problem on ETSU’s campus said the marketing director of Bucky’s Food Pantry Charles Patton. “A lot of it is life changes in families of the students that are supporting these folks‚” Patton said. “Sometimes‚ they lose their jobs‚ and of course we’ve lost about 6 million jobs‚ so a lot of it has to do
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Joe’s vs. Whole foods Market Whole foods: Whole Foods Market is a foods supermarket which emphasizes "natural and organic products‚ the largest U.S. natural and organic grocer. Whole Foods placed third on the U.S. Environmental Protection Agency’s list of the "Top 25 Green Power Partners. 4 Ps of marketing : Product : Whole Foods Market only sells products that meet its self-created quality standards for being "natural"‚ which the store defines as: minimally processed foods that are free
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Strategy Management Process Introduction: Organic food is known for being the healthiest type food on our planet. These foods are produced from the earth naturally without any type of modern synthetic inputs such as pesticides and chemical fertilizers. They also do not contain any genetic modified organisms‚ and are not processed using irradiation‚ industrial solvents‚ or chemical food additives. Whole Foods has been offering these types of foods at all of their locations starting with their first
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research the effects to the residents of Colorado caused by the obtainability of fresh food. Is Colorado suffering from too many food deserts and what is the government’s role in combating the issue of fresh food in local communities? I would like to research this topic to better understand how the State of Colorado treats obesity and health. As I don’t know much about the government’s stance in sustaining fresh food‚ this topic could potentially affect my ability to access ample nutrition. It would
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------------------------------------------------- Brand Loyalty At Whole Foods Market 1 Brand Loyalty Simplified brand loyalty describes a status in which consumers determine their selves in; out of it they become committed to a brand. Thereby they continue purchasing products or services of a specific brand. At this point consumers rather spent more money on a product of a specific brand than buying from multiple suppliers within the same category. Mainly brand loyalty is a result of consumer’s
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Topic: “Food Dessert”: Providing fresh‚ nutritious and affordable foods 1. What is the potential relationship between not having fresh‚ nutritious and affordable foods and obesity among the youth? 2. What are the possible connections between low food accessibility and poor diets in low-income communities? Results: The results may lead to a decline in poor diets and in low-income communities. The results may lead to a decrease in obesity among the youth. Background: Community “Food Desert”
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technology research and development are vital to AB Foods‚ which is one of top five European companies by market capitalisation (3) to assess the internal and external environmental factors. Five forces and PESTEL are separately used in helping AB Foods assess the micro and macro factors‚ so that it can decide their strategic objectives definitely. Identifying its strengths‚ weakness‚ opportunities‚ and threats using SWOT analysis is a powerful tool for AB foods to improve their competitiveness and market
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