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    INTRODUCTION The terms “order winners” and “order qualifier” were invented by Terry Hill‚ a professor at the London Business School. These terms is defined as the process of how internal operational capabilities are converted to criteria that may lead to competitive advantage and market success.  The operations people are responsible for providing the order-winning and order-qualifying criteria-identified by marketing-hat enable products to win orders in the marketplace. This process starts with

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    Sunday‚ September 12‚ 2010 Bread manufacturing --- Plant installation and manufacturing in India          In category of small businesses bakery plants are popular for their high demand products and good returns on the investment .Bread are of various types such as Sandwich bread‚ white bread‚ whole wheat bread‚ brown bread‚ kaboos‚ toast bread‚ roti‚ naan etc. Breads have very short shelf life of three to four days in normal environmental conditions. In some country breads are major staple

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    Costs and Special Order

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    B. C. D. Are fixed in amount. Are the same each time period. Typically do not differ between options. Are not committed. 4. A special order is: A. B. C. D. E. Typically expected. A profitable opportunity to sell a specified quantity of a firm ’s product or service. Typically unexpected. A particularly large customer order. A rush order. 5. Special orders: A. B. C. D. Are frequent. Are infrequent. Commonly represent a large part of a firm ’s overall business. Can never be profitable to a firm

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    Activity-based costing in restaurants 1. Introduction Interest in cost and management accounting practices in the restaurant industry is rising (Raab et al.‚ 2009; Annaraud et al.‚ 2008). Pavesic (1985) has initiated research in pricing and cost accounting for restaurants‚ introducing the concept of profit factor (PF) in menu engineering (ME). Prior studies‚ such as the one presented in Chan and Au (1998) investigate the implications of not incorporating overhead costs in menu-item profitability

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    Sustainable Manufacturing

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    RESEARCH AT BITS 2009 Birla Institute of Technology & Science Pilani (Rajasthan) - 333031 January 2010 Appendix ‗L‘: Ref. BG Agenda Item No.63.11 Appendix ‗E‘: Ref. GB Agenda Item No. 49.07 RESEARCH AT BITS 2009 Birla Institute of Technology & Science Pilani (Rajasthan) - 333031 January 2010 PREFACE Research is an integral and important part of any higher education system. BITS‚ Pilani actively promotes research among its staff and students. In addition to basic research

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    A Discussion on Activity-Based Costing ACC-532 Graduate Paper A Discussion on Activity-Based Costing When we think of cost of accounting it is easy to come up with numerous different cost accounting methods which is because over the year’s cost accounting has developed in numerous ways to accommodate different types of situations. While every type of cost accounting is important and has its own benefit and disadvantages this paper will focus on what I believe is one of the most important

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    Executive Summary 4 Voltas Ltd 5 Company profile: 5 Cost of Carrying for Jan 2011 to Sept 2011: 5 Analysis: 5 TVS Motors Company Limited 6 Company profile: 6 Cost of Carrying for Jan 2011 to Sept 2011: 6 Analysis: 7 Titan Industries Limited 8 Company profile: 8 Cost of Carrying for Jan 2011 to Sept 2011: 8 Analysis: 8 TATA Steel Ltd 10 Company profile: 10 Cost of Carrying for Jan 2011 to Sept 2011: 10 Analysis: 10 Suzlon Energy Ltd 11 Company profile: 11 Cost of Carrying for Jan

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    Micro Manufacturing

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    ME 686: Micro-manufacturing Assignment 1 Study the effects of process parameters (speed‚ feed‚ depth of cut etc.) associated with SPDT for manufacturing of micro lens let arrays. Also find out the ranges of these process parameters and values of optimal process parameters. Submitted by: Marmeek Kishor Kumar Kosambia (09010332) Submitted to : Dr. S.N. Joshi Date of Submission: 17/01/13 Introduction A microlens array is composed of a series of micro lens distributed in a regular pattern

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    Precision Manufacturing

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    ME290 Homework 1. Homework #1 Prof. Omar Romero-Hernandez / GSI Katie McKinstry Please answer the following questions. Make sure you write the answer in the underlined space. You must also show your calculations. This homework is due on Thursday Sep 27th‚ between 11.00am and 11.10pm in the classroom. Late submission is not accepted. Make sure you refer to the ME290 syllabus for more rules related to homework: Homework: Homework will be assigned in lecture and will be due

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    Post Orders

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    GENERAL AND POST ORDERS Instruction: General orders for security guard provide directions and instructions of general application of the job. Each security guard is responsible for being fully familiar with and responsive to the general orders. These orders will not be modified or revised without the written authority of Human Resources Department. 1. Manner of Performance of Duty and Uniform 1. Security personnel will be firm yet courteous‚ efficient and tactful at all times

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